The Cal Mil 22056 Ice Bucket is a commercial-grade beverage accessory designed for professional foodservice environments. Crafted from durable polycarbonate, this clear ice bucket has a diameter of 12-1/4 inches and stands 8-1/4 inches high, offering a robust and shatter-resistant container ideal for storing and dispensing ice. Its transparent construction facilitates easy monitoring of ice levels, making it suitable for bars, restaurants, and catering operations seeking reliable and hygienic ice storage solutions. The model number 22056 underscores its compatibility with high-volume hospitality operations, providing a practical solution for efficient ice management in busy venues.
Top Cal Mil 22056 Features
The Cal Mil 22056 Ice Bucket offers a high-capacity, break-resistant polycarbonate shell that withstands frequent use in bustling foodservice settings. Its clear design ensures quick visual inventory checks, reducing sanitation and handling time. Lightweight yet sturdy, it facilitates effortless handling and cleaning, enhancing workflow efficiency during service. Its large 12-1/4-inch diameter accommodates ample ice storage, optimized for bar stations and buffet lines that require reliable cold beverage presentation. Designed for simple disassembly and maintenance, it seamlessly fits into a range of commercial kitchen setups, supporting high-volume ice needs with durability and ease of use.
- Capacity: Holds a substantial volume of ice for extended service periods
- Material Finish: Polycarbonate resists impact and cracking in daily use
- Ease-of-use: Lightweight construction simplifies handling and cleaning
- Application Fit: Compatible with countertop setups in bars and catering facilities
- Workflow Integration: Designed for quick removal and replenishment during busy shifts
Ideal for high-volume bar service or buffet presentation requiring durable and transparent ice storage.
Cal Mil 22056 Technical Specs
The Cal Mil 22056 ice bucket features a resilient polycarbonate construction, ensuring long-term durability in commercial environments. Measuring 12-1/4 inches in diameter and 8-1/4 inches high, it weighs approximately 34 lbs, emphasizing stability during handling and use. The clear finish enhances visibility of ice levels, facilitating straightforward inventory checks. Designed for convenience, it requires minimal maintenance, with easy disassembly for cleaning. The absence of electrical components and reliance on impact-resistant plastic makes it suitable for use in busy bars and catering stations with high throughput demands. Its robust design makes it an ideal component of restaurant-ready beverage service setups.
- Dimensions: 12-1/4" diameter x 8-1/4" height
- Material: Polycarbonate for impact resistance
- Weight: 34 lbs for stability and durability
- Color: Clear for easy ice level monitoring
- Operating range: Suitable for storing ice at standard cold temperatures without deformation
- Construction: Load-bearing impact-resistant plastic
- Maintenance: Disassembly for simple cleaning and sanitation
- Compatibility: Fits standard countertop offerings for bar and buffet stations
What is a commercial ice bucket
A commercial ice bucket is a durable container designed for high-volume storage and dispensing of ice in hospitality settings. The Cal Mil 22056 model, with its impact-resistant polycarbonate build, provides a large 12-1/4-inch diameter capacity suitable for busy bars, restaurants, and catering operations. Installed on countertop surfaces, it ensures quick access to ice while maintaining sanitation standards. This ice bucket model is ideal for supporting efficient beverage service and cold storage in mid-volume hospitality environments, where reliability and ease of maintenance are critical for operational success.
Top ice buckets for hospitality high-volume beverage service
These commercial ice buckets, including the Cal Mil 22056, are built for durability, impact resistance, and easy handling in busy hospitality kitchens and bars. Designed for high-volume ice storage and quick replenishment, they support efficient beverage and food presentation in restaurant, bar, and catering settings, making them suitable for mid-volume operations requiring robust, straightforward ice management.
- Operation Type — like bar and catering stations
- Kitchen Setting — compact and busy commercial spaces
- Foodservice Category — efficient ice storage for beverages
- Workload Qualifier — moderate throughput in high-traffic venues
- Use Case — consistent ice supply for glassware presentation
Why Choose Cal Mil 22056
Why choose the Cal Mil 22056 ice bucket over similar models? Its impact-resistant polycarbonate construction delivers enhanced durability and longevity in demanding foodservice environments. The large, transparent design simplifies ice level monitoring, reducing handling time. Its lightweight yet stable profile improves ease of handling and workflow efficiency during busy shifts. The simple disassembly for cleaning supports hygiene standards, making it a dependable choice for high-volume beverage service operations that prioritize performance and sanitation.
- Compact footprint fits well on crowded countertops
- Resilient polycarbonate withstands frequent impacts
- Transparent design aids quick ice level checks
- Lightweight for easier handling and cleaning
- Ideal for bar, catering, and buffet applications
