The Cal Mil 22038-59-13 To-Go-Station Condiment Holder is a compact, durable countertop organizer designed for modern foodservice environments. Crafted by Cal-Mil, a recognized name in commercial kitchen equipment, this condiment caddy measures 9-1/2" wide, 4-3/4" deep, and 3-1/4" high, perfectly fitting within limited counter space. Its black finish enhances visual appeal while maintaining how it integrates seamlessly into various foodservice setups. Engineered with a single section capacity, it supports organized condiment presentation with a small footprint, making it ideal for quick-service restaurants, café stations, and takeout counters. The robust construction and precise dimensions ensure reliable operation in high-traffic environments, facilitating efficient workflow and convenient access for staff and customers alike.
Top Cal Mil 22038-59-13 Features
The Cal Mil 22038-59-13 condiment holder provides essential organizational support in commercial foodservice settings. Its compact design fits up to two cups securely, streamlining condiment access and reducing clutter on counters. Made from sturdy material, it ensures long-lasting performance under daily use. Easy to clean and maintain, this small condiment caddy enhances workflow by offering quick replenishment and simplified sanitizing. Its versatile size makes it suitable for various serving environments, from quick-serve takeout stations to hospitality self-service areas.
- Functionality: Compact, fits two cups for efficient condiment service
- Durability: Constructed from high-quality, black-coated materials resistant to wear
- Ease-of-Use: Simplified access, effortless cleaning, and quick refill process
- Real-World Fit: Ideal for small, high-traffic counters with limited space
- Workflow Integration: Supports organized condiment distribution in busy foodservice areas
Designed for quick-service outlets, takeout counters, and hospitality stations seeking reliable condiment storage.
Cal Mil 22038-59-13 Technical Specs
The Cal Mil 22038-59-13 condiment holder features a straightforward, appliance-ready design constructed from durable materials in a professional black finish. Weighing approximately 4 pounds, it is suitable for countertops in high-volume foodservice settings. Its single-section configuration allows for organized condiment storage with dimensions of 9-1/2" W x 4-3/4" D x 3-1/4" H. The unit is built to withstand regular handling and cleaning routines, with no electrical requirements. Easy to assemble and disassemble, it supports efficient sanitation and quick maintenance. Its resin-based construction is resistant to scratches and staining, maintaining appearance through extensive use in busy environments.
- Dimensions: 9-1/2" W x 4-3/4" D x 3-1/4" H
- Weight: 4 lbs
- Material: Polymer with black coating
- Color: Black finish
- Cleaning Compatibility: Suitable for standard cleaning routines with no special requirements
- Installation: Freestanding, no electrical or plumbing needs
What is a commercial condiment caddy?
A commercial condiment caddy is a specialized storage unit designed to organize and dispense condiments in foodservice settings such as restaurants, cafés, and quick-serve outlets. These units are typically constructed from durable, food-safe materials, equipped with specific dimensions to optimize space and workflow. The Cal Mil 22038-59-13 To-Go-Station Condiment Holder is an example, optimized for small footprint placement and rapid customer service. Ideal for high-traffic, fast-paced environments, it facilitates efficient condiment access while maintaining cleanliness and ease of maintenance, supporting overall operational efficiency in various foodservice operations.
Top condiment organizers for small foodservice operations
Designed for compact foodservice environments, the Cal Mil 22038-59-13 offers a durable, space-efficient solution that supports organized condiment service in busy eateries and takeout stations. Suitable for mid-volume restaurant operations, it provides reliable, quick access for staff and customers while fitting seamlessly into limited counter space.
- Operation Type — suited for small prep kitchens and counterservice
- Kitchen Type — ideal for compact commercial spaces and fast-food counters
- Foodservice Category — suitable for quick-serve establishments and hospitality stations
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — enhances condiment organization and access efficiency
Why Choose Cal Mil 22038-59-13?
The Cal Mil 22038-59-13 condiment holder stands out through its durable construction, expertly designed to maximize space and workflow in commercial kitchens. Its robust polymer build ensures longevity, while its compact size optimizes counter real estate. Unlike bulkier models, this holder facilitates quick, organized condiment retrieval, improving service speed and sanitation. Its simple maintenance and versatile fit make it a reliable choice for fast-paced foodservice settings seeking consistency and efficiency.
- Compact footprint tailored for limited countertop space
- Durable polymer design withstands daily commercial use
- Simplifies sanitation with easy disassembly and cleaning
- Fits seamlessly into busy takeout, café, or quick-service stations
- Supports organized, efficient condiment presentation
