The Cal Mil 22026-2-15 Hudson Ramekin is a high-quality, commercial-grade sauce cup designed for precise portion control and durability in foodservice environments. Made from sturdy melamine, this 2 oz. ramekin features a 3-inch diameter and a height of 1 inch, making it suitable for condiment presentation, appetizer servings, or ingredient prep. Its stackable design maximizes space efficiency, while the white finish ensures a clean, professional appearance suitable for catering, restaurants, or buffets. The material's resilience allows for repeated commercial use while maintaining a refined look, and its size specifications and construction support ease of handling and cleaning within busy kitchen workflows.
Top Cal Mil 22026-2-15 Features
The Cal Mil 22026-2-15 Hudson Ramekin is tailored for high-demand culinary settings, offering durability with its melamine construction and stackability for efficient storage. Its precise 2 oz. capacity and 3-inch diameter facilitate consistent portioning, and the lightweight design optimizes handheld use. Designed for easy cleaning and integration into serving lines, it supports streamlined workflow in fast-paced environments.
- Functionality: Ideal for condiment and garnish servings in commercial kitchens
- Durability: Made from break-resistant melamine designed for frequent use
- Ease of Maintenance: Dishwasher-safe and simple to clean with minimal effort
- Space Efficiency: Stackable design saves storage space in busy prep areas
- Workflow Integration: Fits seamlessly into condiment stations and buffet setups
Suitable for tabletop service, buffet lines, or prep stations requiring precise portion control.
Cal Mil 22026-2-15 Technical Specs
The Cal Mil 22026-2-15 Hudson Ramekin features a durable melamine construction finished in white, with dimensions of 3 inches in diameter and 1 inch in height. Weighing approximately 1 pound, it offers a lightweight yet robust profile tailored for commercial kitchen demands. Designed for high-volume service, its stackable form minimizes storage space, and the melamine material ensures resistance to chipping and breaking. The product is suitable for dishwashing procedures compatible with commercial warewashing equipment, facilitating sanitation without concern for material degradation. Its operational profile encompasses typical foodservice use, with a standard capacity of 2 ounces, making it fit for condiment presentation or ingredient portions in retail and restaurant settings. The ramekin maintains its integrity within temperature ranges typical for serving cold or room-temperature ingredients, and its non-porous surface eases cleaning and ensures food safety compliance.
- Capacity: 2 ounces for precise portion control
- Material: Melamine for impact resistance and durability
- Dimensions: 3" dia. x 1"H for versatile applications
- Color: White, professional appearance
- Stackability: Yes, for efficient storage in busy kitchens
- Cleaning: Dishwasher-safe for simplified maintenance
What is a commercial ramekin?
A commercial ramekin is a small, durable dish typically used in foodservice establishments for portioning sauces, condiments, or garnishes. Designed for frequent handling and cleaning, it often features impact-resistant materials such as melamine or plastic. The Cal Mil 22026-2-15 Hudson Ramekin is a 2 oz. capacity, 3-inch diameter, lightweight, and stackable unit, ideal for restaurant or buffet service, mounted in prep stations or condiment setups, supporting accurate presentation and operational efficiency in medium-volume food operations.
Top Ramekins for Foodservice Applications
Commercial ramekins like the Cal Mil 22026-2-15 are built to meet the demands of moderate throughput environments such as cafes, casual dining, or catering kitchens. Cal-Mil’s model offers robust impact resistance, compact design, and ease of cleaning, making it suitable for medium-volume foodservice tasks requiring consistent portioning and presentation. Engineered for long-term use, it supports efficient workflows across various food establishments.
- Operation Type — Suitable for medium-volume dining and catering services
- Kitchen Setting — Compact for use in prep stations and condiment bars
- Foodservice Category — Applied in casual, buffet, or quick-service environments
- Workload Qualifier — Effective for moderate throughput and frequent re-use
- Use Case — Ideal for condiment, ingredient, or garnish distribution
Why Choose Cal Mil 22026-2-15 ?
Cal Mil 22026-2-15 stands out among commercial ramekins due to its impact-resistant melamine construction, lightweight design, and space-saving stackability. Its precise dimensions and professional white finish enhance presentation, while its durability Supports consistent use in demanding foodservice operations. This model offers a practical balance of functionality, ease of maintenance, and efficient storage, setting it apart from standard plastic alternatives.
- Compact footprint supports space-efficient kitchen layouts
- High-impact melamine resists chips and breaks under busy conditions
- Designed for quick cleaning to streamline sanitation routines
- Stackable for optimal storage in high-turnover environments
- Built for longevity in restaurant-ready condiment and ingredient service
