Cal Mil 22026-10-107 10-1/4 Inch round low rim plate melamine matcha
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- Impact-resistant melamine construction for daily durability
- Precisely 10-1/4" diameter for standard service compatibility
- Low rim design simplifies stacking and handling
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The Cal Mil 22026-10-107 Hudson Plate is a high-quality commercial plastic plate designed for foodservice environments requiring durable, yet aesthetically pleasing servingware. Made from melamine in a distinctive matcha green finish, this round plate measures 10-1/4 inches in diameter with a 1-inch height. Its low rim design provides stability for presentation and ease of handling, making it suitable for buffet lines, catering, and countertop service in hospitality settings. The Hudson Plate’s technical construction prioritizes impact resistance and ease of cleaning, ideal for high-traffic foodservice operations seeking reliable tableware with a professional appearance.
The Cal Mil Hudson Plate offers essential attributes for commercial kitchens, including a durable melamine construction resistant to impact and scratches. Its precise 10-1/4" diameter ensures compatibility with standard serveware setups, while the low rim design facilitates stacking and efficient storage. Engineered for ease of washing, the melamine surface withstands frequent cleaning cycles, suitable for high-volume use. The round shape fits seamlessly into various display configurations, and its matcha color provides a versatile, modern presentation style for catering and restaurant tables. This product supports workflow efficiency and presentation consistency in busy foodservice operations.
Best suited for buffet lines, catering displays, and countertop service applications.
The Cal Mil 22026-10-107 Hudson Plate is manufactured by Cal-Mil with dimensions of 10-1/4 inches in diameter and a height of 1 inch, crafted from high-grade melamine for enhanced impact resistance. It features a low rim profile conducive to stacking and serving stability. Designed for commercial environments, it bears a matcha green finish that maintains color stability through repeated dishwashing cycles. The plate's construction supports high-volume throughput with a food-safe surface optimized for ease of cleaning and sanitation. Operating within typical commercial kitchen parameters, it does not require electrical or refrigeration components. The product's lightweight design simplifies handling in busy foodservice settings, and its durable melamine surface resists scratches and staining, ensuring long-term performance. Shipping weight and packaging are optimized for logistics, supporting efficient inventory management.
A commercial plastic plate is a durable, impact-resistant serving dish designed for high-volume foodservice environments. Typically made from heavy-duty melamine or polycarbonate, it provides strength, longevity, and ease of cleaning in busy settings such as restaurants, catering, and buffet lines. The Cal Mil 22026-10-107 Hudson Plate exemplifies this category, with its impact-resistant melamine construction, impact-resistant finish, and suitability for countertop presentation and stacking in moderate throughput operations. Its 10-1/4-inch round shape and matcha finish make it ideal for various culinary displays and tabletop service, supporting professional presentation standards in foodservice venues aimed at quick, repeated use within hospitality or institutional settings.
Designed for medium throughput environments, the Cal Mil 22026-10-107 Hudson Plate features impact-resistant melamine, a 10-1/4" round profile, and a low rim for stability. Cal-Mil’s engineering ensures efficient handling, cleaning, and presentation, making it suitable for buffet lines, catering, and countertop service in hospitality venues. This plate's robust construction and professional appearance support consistent service quality in demanding restaurant and catering settings.
Compared to alternatives, the Cal Mil 22026-10-107 Hudson Plate offers a resilient melamine surface with impact resistance and a sleek matcha finish. Its precise dimensions facilitate stacking and storage, while the low rim design enhances stability during service. Built for durability and ease of maintenance, this plate improves operational flow and presentation in commercial foodservice settings, ensuring consistent quality and long-term performance.
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