The Cal Mil 22005-5-49 Beverage Dispenser is a commercial-grade, non-insulated beverage dispensing unit designed for high-volume foodservice operations. Crafted by Cal-Mil, this 5-gallon capacity dispenser features a durable round stainless steel construction with a wire base, an integrated ice chamber, and a BPA-free design to ensure safety and longevity. With dimensions of 10"W x 12-1/2"D x 32"H, it is optimized for efficient beverage service in hospitality settings, including cafeterias, catering, and large-scale catering events. Its precise build supports consistent temperature maintenance and streamlined workflow, making it an essential component for professional beverage stations requiring reliable performance and straightforward maintenance.
Top Cal Mil 22005-5-49 Features
The Cal Mil 22005-5-49 Beverage Dispenser offers precise volume control with a 5-gallon capacity and a dedicated ice chamber for chilled beverages. Its robust stainless steel construction ensures durability under demanding use, while the BPA-free components facilitate safe contact with consumables. Designed for easy cleaning and maintenance, this unit features a drip tray and a wire base for stability. Its compact footprint makes it suitable for placement in busy front or back-of-house areas, supporting efficient beverage service workflows in high-volume environments.
- Capacity: 5-gallon volume supports large beverage service needs
- Material: Durable stainless steel with BPA-free components enhances longevity and safety
- Design: Round shape with integrated ice chamber simplifies chilled beverage dispensing
- Ease of Maintenance: Simple disassembly for cleaning reduces downtime
- Application: Fits seamlessly into busy hospitality beverage stations and buffet setups
Ideal for large-scale catering, cafeterias, and hospitality beverage service requiring reliable, hygienic operation.
Cal Mil 22005-5-49 Technical Specs
The Cal Mil 22005-5-49 Beverage Dispenser operates with a sturdy wire base and a self-contained refrigeration setup, optimized for durability and ease of maintenance. It measures 10 inches wide, 12-1/2 inches deep, and 32 inches high, weighing approximately 51 pounds, making it suitable for countertop placement in commercial kitchens. Its construction utilizes high-quality stainless steel and BPA-free plastics to ensure food safety and resistance to corrosion. The unit is designed for moderate throughput environments with continuous operation, supporting efficient beverage service with a 5-gallon capacity. Its ice chamber and drip tray facilitate beverage temperature control and hygiene. Power requirements are standard for commercial kitchen equipment, compatible with typical 120V outlets, with energy consumption designed for daily operation without excessive power draw. Maintenance involves regular cleaning of disassembly parts and drip tray, with no special tools required for quick servicing.
- Electrical Requirements: 120V, 60Hz, standard single-phase power
- Cooling Method: Self-contained refrigeration with air cooling
- Production Capacity: Supports consistent dispensing of 5 gallons of beverage per cycle
- Construction & Finish: Stainless steel with BPA-free plastic parts for safety and durability
- Dimensions & Weight: 10"W x 12-1/2"D x 32"H; 51 lbs
- Food Safety: BPA-free components, easy disinfecting
- Temperature Resistance: Suitable for ambient operating temperatures, safe within standard kitchen ranges
- Cleaning & Maintenance: Disassemblable for thorough cleaning, includes drip tray and ice chamber access
- Installation & Integration: Requires countertop clearance, proper ventilation for refrigeration, accessible power supply
What is a commercial beverage dispenser
A commercial beverage dispenser is a durable, industrial-grade unit designed for efficient pouring and storage of liquids in high-volume foodservice environments. The Cal Mil 22005-5-49 beverage dispenser features a self-contained refrigeration system, a 5-gallon capacity, and BPA-free components suitable for hospitality and catering applications. Installed in cafeteria or buffet stations, it supports consistent beverage temperatures, quick service, and hygienic operations, making it ideal for large-scale hospitality venues and event catering facilities that require reliable drink distribution equipment.
Top beverage dispensers for large foodservice operations
Designed for medium throughput hospitality settings, the Cal Mil 22005-5-49 offers reliable beverage serving with durable construction and integrated ice chambers. Built for efficiency in cafes, buffet lines, and catering, it ensures consistent product quality and quick operation. Cal-Mil’s model 22005-5-49 is a professional solution for high-volume beverage stations in commercial kitchens.
- Operation Type — suitable for large catering and cafeteria service
- Kitchen Type — ideal for commercial back-of-house and front-of-house areas
- Foodservice Category — perfect for beverage stations and buffet lines
- Workload Qualifier — supports moderate throughput and continuous use
- Use Case — effective for large beverage service requiring quick replenishment
Why Choose Cal Mil 22005-5-49 ?
Why Choose Cal Mil 22005-5-49 is its high-quality stainless steel construction, integrated ice chamber, and BPA-free design that together ensure durability, safety, and efficiency in busy foodservice environments. Its compact yet substantial form factor supports reliable operation and simplified cleaning, setting it apart from less robust models. The self-contained refrigeration system minimizes setup complexity and maximizes uptime, making it a dependable choice for professional beverage stations that demand consistent performance and hygienic standards.
- Compact footprint suits space-constrained commercial kitchens
- Durable stainless steel withstands demanding daily use
- Integrated ice chamber for optimal beverage cooling
- Self-contained refrigeration simplifies installation
- BPA-free components ensure compliance with food safety standards
