The Cal Mil 22003-3-55 Beverage Dispenser is a commercial-grade non-insulated liquid dispensing unit designed for hospitality, catering, and foodservice environments requiring reliable volume control and durability. With a 3-gallon capacity, this round dispenser features a stainless steel base and lid, integrating a built-in ice chamber for maintaining optimal beverage temperature. Its compact dimensions of 8-1/4 inches wide, 9-3/4 inches deep, and 25-3/4 inches high facilitate versatile placement in various countertop setups, making it ideal for high-volume beverage service and replenishment in busy foodservice settings.
Top Cal Mil 22003-3-55 Features
The Cal Mil 22003-3-55 beverage dispenser offers precise pouring with a stainless steel construction for long-term durability and ease of cleaning. Its round ice chamber ensures consistent temperature regulation, supporting beverage freshness during high-traffic periods. Designed for quick maintenance, the unit’s accessible lid and smooth surfaces simplify sanitation routines. The 3-gallon capacity aligns with moderate throughput needs, suitable for catering or self-serve environments. Its compact footprint optimizes workflow and space management in commercial kitchens and hospitality venues.
- Functionality: 3-gallon capacity with integrated ice chamber for temperature control
- Material Durability: Stainless steel base and lid resist corrosion and wear
- Ease of Maintenance: Detachable parts and smooth surfaces facilitate cleaning
- Real-world Application: Fits countertops in high-traffic beverage stations
- Workflow Optimization: Compact design reduces clutter in busy foodservice areas
Designed for medium-volume beverage service in catering, cafeterias, or self-serve dining.
Cal Mil 22003-3-55 Technical Specs
The Cal Mil 22003-3-55 beverage dispenser operates using standard countertop placement without requiring electrical hookups. Its self-contained refrigeration method utilizes an ice chamber to maintain beverage temperature, eliminating the need for external cooling systems. Constructed from stainless steel, it weighs 46 lbs and measures 8-1/4 inches wide by 9-3/4 inches deep by 25-3/4 inches high, providing a resilient platform for continuous foodservice operation. The unit’s food-safe materials support routine cleaning, with disassembly designed for efficient maintenance. Its compact design suits high-traffic beverage stations, where quick access and reliability are essential for operational efficiency. The unit’s budget-friendly freight class 150 facilitates logistical planning, and shipping typically takes 2-4 weeks.
- Dimensions: 8-1/4"W x 9-3/4"D x 25-3/4"H
- Weight: 46 lbs (product weight)
- Construction: Stainless steel base and lid for durability
- Cooling Method: Ice chamber (self-contained)
- Capacity: 3 gallons suitable for moderate beverage throughput
- Usage Setting: Installable on countertops in busy hospitality environments
What is a commercial beverage dispenser?
A commercial beverage dispenser is a robust, food-safe unit designed to serve liquids such as juices, iced teas, or water in hospitality, catering, and foodservice operations. It typically features a durable construction, like stainless steel, and includes mechanisms such as ice chambers or refrigeration to maintain beverage temperature for extended periods. The Cal Mil 22003-3-55, a non-insulated round dispenser, is suited for countertop installation in high-traffic or self-serve areas, supporting moderate throughput needs and easy sanitation processes essential for efficient beverage presentation and service in various foodservice venues.
Top beverage dispensers for moderate foodservice environments
Designed for foodservice settings with moderate throughput, the Cal Mil 22003-3-55 combines durability, efficient temperature management, and compact footprint, making it suitable for hospitality venues and catering operations requiring reliable liquid distribution. Cal-Mil 22003-3-55 stands out with its stainless steel construction and integrated ice chamber, optimized for countertop use, supporting consistent beverage service during busy periods.
- Operation type — Suitable for self-serve beverage stations
- Kitchen type — Fits compact commercial kitchen setups
- Foodservice category — Ideal for catering and hospitality environments
- Workload qualifier — Supports moderate beverage throughput
- Use case — Provides efficient, temperature-controlled beverage service in busy foodservice operations
Why Choose Cal Mil 22003-3-55?
Cal Mil 22003-3-55 offers a reliable, stainless steel construction with integrated ice chamber, setting it apart from typical plastic or less durable models. Its compact, countertop-friendly design enhances workflow in high-traffic foodservice environments, supporting consistent and sanitary beverage service. The unit’s corrosion-resistant features and ease of maintenance improve operational efficiency while providing a restaurant-ready solution that withstands the demands of busy hospitality settings.
- Compact footprint enhances workspace efficiency in busy venues
- Self-contained ice chamber reduces external cooling requirements
- Durable stainless steel resists corrosion and supports sanitation
- Designed for high-traffic foodservice with quick maintenance
- Ideal for countertop installation in mid-volume beverage operations
