The Cal Mil 22002-3-49 Mid-Century Beverage Dispenser is a professional-grade, non-insulated beverage dispensing unit designed for commercial foodservice environments. With a 3-gallon capacity, it features a square silhouette measuring 8-1/4" in width, 9-3/4" in depth, and 25-3/4" in height. The dispenser incorporates an ice chamber and drip tray, mounted on a chrome wire base, and is constructed with BPA-free materials suitable for high-volume beverage presentation in hospitality, hospitality, cafes, and catering settings. Its technical build ensures reliable performance and efficient workflow integration for medium throughput operations handling chilled beverages.
Top Cal Mil 22002-3-49 Features
The Cal Mil 22002-3-49 beverage dispenser offers precise temperature control, durable wire construction, and simplified cleaning access. Its integrated ice chamber maintains beverage chill, while the drip tray facilitates hygiene and quick sanitation. Designed for streamlined use, it supports high-volume refreshment needs in busy establishments, ensuring longevity and ease of maintenance for commercial kitchens.
- Capacity: 3-gallon capacity for consistent beverage service
- Material: Durable wire base with BPA-free components
- Ease of Maintenance: Removable drip tray simplifies cleaning routines
- Performance: Ice chamber stabilizes beverage temperature efficiently
- Workflow: Compact footprint integrates seamlessly into countertop setups
Ideal for beverage stations requiring reliable, easy-to-clean dispensers with moderate throughput needs.
Cal Mil 22002-3-49 Technical Specs
The Cal Mil 22002-3-49 beverage dispenser features a 38 lbs weight, with precise dimensions of 8-1/4" W x 9-3/4" D x 25-3/4" H. It is constructed with stainless steel wire for durability and BPA-free plastic for food safety. It operates in environments requiring refrigeration maintained via an integrated ice chamber, effectively supporting medium-volume beverage service. The dispenser’s design ensures quick disassembly for cleaning, with a water-cooled system suitable for continuous operation. It requires no electrical connections, relying solely on ice for temperature regulation, and is rated for typical foodservice temperatures up to safe operating levels. The unit’s finish is chrome, complementing modern, mid-century decor themes, and it is built to withstand commercial sanitation routines.
- Dimensions: 8-1/4" W x 9-3/4" D x 25-3/4" H
- Weight: 38 lbs
- Material: Stainless steel wire base with BPA-free plastics
- Refrigeration: Ice chamber for temperature control, water-cooled
- Electrical Requirements: Not applicable; operates via ice, no electrical connection needed
- Cleaning & Maintenance: Easy disassembly with removable drip tray
- Temperature Range: Supports safe beverage temperatures through ice stabilization
- Installation: Designed for countertop placement with sufficient clearance for cleaning
- Compatibility: Fits standard countertop setups for foodservice operations
- Drainage: Integrated drainage system supports hygienic cleanup
- Workflow: Supports high-volume beverage refreshment in cafes and catering
- Material Safety: BPA-free components ensure food-safe dispensing
What is a commercial beverage dispenser?
A commercial beverage dispenser is a specialized equipment designed for high-capacity, durable beverage presentation in professional settings. It typically features precise temperature control, ice or refrigeration systems, and hygienic dispensing mechanisms. The Cal Mil 22002-3-49 Mid-Century Beverage Dispenser is installed in countertop stations, ideal for cafes, catering, and hospitality environments that require consistent, reliable cold beverage service for moderate workload operations. Its robust construction and ease of maintenance support efficient workflow in high-traffic venues.
Top beverage dispensers for foodservice operations
Reliable, compact, and constructed for everyday use, the Cal Mil 22002-3-49 offers medium-volume beverage service perfect for cafes, catering, and hospitality kitchens. Cal Mil 22002-3-49 is designed for efficient operation, durability, and easy sanitation, making it suitable for foodservice environments with moderate throughput needs.
- Operation Type — suitable for cafes, catering, and hospitality
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — practice for beverage presentation and refreshment stations
- Workload Qualifier — supporting moderate beverage throughput
- Use Case — effective for hydration stations at events and cafes
Why Choose Cal Mil 22002-3-49?
Why choose the Cal Mil 22002-3-49? Its robust wire construction combined with a sleek Mid-Century design ensures durability and style in high-traffic foodservice settings. Unlike other units, it features a precise ice chamber for consistent cold beverage delivery without electrical requirements, reducing energy use and maintenance. Its compact footprint and BPA-free materials support sanitation and longevity, streamlining beverage service in busy environments.
- Self-contained ice chamber minimizes reliance on electrical refrigeration
- Compact design fits seamlessly into countertop setups
- Durable wire construction improves product lifespan
- Easy-to-clean design enhances sanitation routines
- High-quality BPA-free components support food safety standards
