The Cal Mil 2049-15 Classic Black Cylinder Vertical Flatware and Condiment Display is a commercial-grade hospitality accessory designed for efficient organization and presentation in food service environments. Measuring 11.375 inches in width, 15.75 inches in depth, and 15.75 inches in height, this unit features six compartments constructed from durable plastic with a sleek black finish. It offers a stable, space-saving solution optimized for high-traffic settings such as buffet lines, bars, and self-serve stations, enabling quick access and streamlined workflow while maintaining sanitation standards.
Top Cal Mil 2049-15 Features
The Cal Mil 2049-15 flatware and condiment display provides six spacious compartments for efficient separation of utensils and condiments, facilitating smooth service flow. Its plastic construction ensures durability and ease of cleaning, supporting frequent sanitation routines. The vertical cylinder design optimizes countertop space while maintaining stability. Designed for commercial use, it supports high-volume settings such as casual dining, buffets, and catering operations. Its precise dimensions and lightweight build enable quick repositioning and integration into various service lines.
- Functionality: Six compartments for organized utensil and condiment storage
- Durability: Constructed from resilient plastic with a scratch-resistant finish
- Ease of Maintenance: Simplified cleaning due to smooth surface and disassembly capability
- Application: Ideal for bar, buffet, or self-service counters in busy venues
- Workflow Integration: Compact design enhances countertop efficiency and workflow
Ideal for cafeteria stations, catering setups, and bar service areas requiring organized condiment displays.
Cal Mil 2049-15 Technical Specs
The Cal Mil 2049-15 is engineered for robust performance in demanding environments. It features a plastic base construction with dimensions of 11.375 inches wide, 15.75 inches deep, and a height of 15.75 inches, with a total weight of 28 pounds for stable placement. Its manufacturing specifications include a consistent plastic material designed for frequent cleaning, with an available black finish for versatile aesthetic integration. This model is not equipped with electrical components and relies solely on manual placement and handling, making maintenance straightforward. The unit’s dimensions allow for easy rearrangement within crowded service areas, supporting a variety of workflows in commercial kitchens and hospitality operations.
- Dimensions: 11.375"W x 15.75"D x 15.75"H
- Weight: 28 lbs
- Construction Material: Durable plastic with a black finish
- Design Features: Six-compartment vertical cylinder configuration, stable base
- Cleaning Compatibility: Surface-safe for routine cleaning with non-abrasive cleaners
- Operation Requirements: No electrical or plumbing connections required
What is a commercial Bar Condiment Holder?
A commercial bar condiment holder is a specialized storage unit designed to organize and present utensils and condiments in foodservice settings. This type of equipment is typically made from durable materials like plastic or stainless steel, with multiple compartments to facilitate quick access during busy hours. Installed in bars, buffets, or self-serve stations, it helps streamline workflow and maintain sanitation standards. The Cal Mil 2049-15 exemplifies these features with its six-compartment, space-efficient design, suitable for environments like cafeterias, catering events, and casual dining venues where condiment organization and presentation are critical for operational efficiency.
Top Foodservice Condiment Holders for Hospitality Settings
Designed for high-efficiency environments, commercial condiment holders like Cal Mil 2049-15 provide durable, organized storage solutions suitable for busy food operations. Built with sturdy plastic and six compartments, they support efficient workflows in self-service and buffet venues, ideal for mid-volume hospitality service.
- Operation Type — suited for moderately busy foodservice environments
- Kitchen Type — fit for compact and high-traffic hospitality spaces
- Foodservice Category — optimal for cafeteria, buffet, and bar service
- Workload Qualifier — supports moderate throughput needs
- Use Case — enhances condiment and utensil organization in busy service lines
Why Choose Cal Mil 2049-15?
Cal Mil 2049-15 stands out among commercial condiment displays due to its durable plastic build, six-compartment organization, and space-efficient vertical cylinder design, optimizing countertop flow in fast-paced environments. Its sturdy construction and simple maintenance support daily sanitation routines, improving operational efficiency without sacrificing presentation or stability.
- Compact footprint suits limited countertop spaces in restaurants
- Made from scratch-resistant plastic for longevity in busy settings
- Six spacious compartments streamline condiment and utensil access
- Easy disassembly supports quick cleaning and sanitation
- Designed specifically for high-traffic foodservice environments
