The Cal Mil 2019-99 Madera Condiment Station is a versatile countertop condiment caddy designed for commercial kitchen environments, foodservice establishments, and hospitality settings requiring organized, accessible condiment storage. Crafted from durable rustic pine, it measures 15-1/4 inches in width, 14 inches deep, and stands at 9-1/2 inches high, featuring three distinct sections for efficient portioning and presentation. Its robust build and precise dimensions support high-volume condiment management, with optional cup and lid organizers sold separately to enhance operational workflows. This model addresses the need for compact yet substantial condiment stations, optimizing space while maintaining ease of cleaning and maintenance in busy foodservice settings.
Top Cal Mil 2019-99 Features
The Madera Condiment Station is engineered for commercial foodservice use, offering three separate sections for organized condiment and accessory storage. Its rustic wood construction provides durability under frequent handling, with dimensions tailored for countertop integration. Designed for medium-volume operations, this station simplifies condiment access, reducing table clutter and improving workflow efficiency. Its lightweight yet sturdy design ensures durability, while the separate cup/lid organizer (sold separately) facilitates quick replenishment. This station supports efficient space utilization, making it suitable for cafes, buffets, and hospitality venues seeking reliable condiment organization.
- Functionality: Provides three distinct condiment sections for organized storage.
- Material Durability: Constructed from high-quality rustic pine wood.
- Ease of Maintenance: Simple to clean and disassemble for sanitation.
- Use Case Compatibility: Fits standard countertop setups in hospitality and foodservice venues.
- Workflow Integration: Supports quick condiment access, streamlining service and refill processes.
Ideal for mid-sized catering, cafeteria, or buffet service requiring durable and functional condiment stations.
Cal Mil 2019-99 Technical Specs
The Cal Mil 2019-99 condiment station features a self-supporting wooden construction with dimensions of 15-1/4 inches width, 14 inches depth, and 9-1/2 inches height, weighing approximately 28 pounds for stability during busy service. Its rustic pine finish offers a natural aesthetic that complements various decor styles. The unit is designed for countertop installation within standard clearance requirements, with no electrical or refrigeration components. It supports medium workload demands typical of cafes and casual dining establishments, providing ample space for condiment components without requiring specialized ventilation or power connections. Maintenance involves routine cleaning with non-abrasive methods, and the unit’s construction ensures durability under regular handling without compromising food safety. Its design allows seamless integration into existing service workflows, facilitating efficient condiment distribution and replenishment.
- Dimensions: 15-1/4" W x 14" D x 9-1/2" H
- Material: Rustic pine wood
- Weight: 28 lbs
- Construction: Solid wood with natural finish
- Color: Natural wood finish
- Temperature Resistance: Suitable for ambient foodservice environments within standard temperature ranges
- Cleaning & Maintenance: Wipe with non-abrasive damp cloth; separate components disassemble easily
- Usage Compatibility: Designed for countertop operation without electrical or plumbing needs
- Food Safety: Constructed from food-safe wood suitable for dry condiment storage
- Installation Requirements: Clear countertop space, minimal assembly
What is a commercial condiment station?
A commercial condiment station is a durable, organized storage unit designed for high-volume foodservice environments, supporting efficient condiment presentation and accessibility. The Cal Mil 2019-99 Madera Condiment Station consists of three sections constructed from rustic pine, ideal for cafes, buffets, and casual dining. It is installed on countertops, providing optimized workspace with dimensions of 15-1/4 inches in width, 14 inches in depth, and 9-1/2 inches in height. Suitable for medium workloads, it offers structured condiment organization that promotes streamlined service, quick replenishment, and tidy presentation in busy foodservice settings.
Top condiment stations for high-volume foodservice operations
Built with robust rustic pine, the Cal Mil 2019-99 supports organized condiment storage for medium-volume foodservice operations, including cafes and casual eateries. The three-section design facilitates workflow efficiency and quick access, with a stable construction that withstands busy service periods. Designed for countertop integration, this station provides durable, food-safe storage, perfect for enhancing operational productivity in commercial kitchen spaces.
- Medium workload — supports busy café or buffet service
- Compact footprint — fits standard countertop dimensions
- Durable wood construction — withstands daily handling
- Rustic aesthetic — enhances decor in hospitality venues
- Food-safe design — supports organized condiment display
Why Choose Cal Mil 2019-99?
Why Choose Cal Mil 2019-99 Madera Condiment Station? This model offers a high-quality rustic pine construction with precise three-section organization, supporting medium-volume condiment management. Its straightforward design ensures durability and ease of cleaning, fitting seamlessly into various foodservice environments. Unlike other stations, it combines natural aesthetics with functional capacity, improving operational efficiency and presentation clarity in busy hospitality settings.
- Compact size with a rustic wood finish for elegant display
- Three-section layout optimizes condiment organization
- Durable construction withstands frequent handling
- Easy disassembly for sanitation and maintenance
- Supports efficient workflow in cafes and casual dining
