The Cal Mil 2019-96 Midnight Bamboo Condiment Station is a commercial-grade countertop organizer designed for efficient condiment and accessory management in foodservice environments. Measuring 15 inches in width, 14-1/4 inches in depth, and standing 9-1/4 inches high, this three-section condiment caddy features a durable wood construction finished in a sleek midnight bamboo color. Its precise dimensions and segmented design facilitate streamlined workflow in mid-volume restaurant, café, or buffet applications, providing a stable and accessible platform for condiment cups, utensils, or other small items. The unit's robust build and carefully engineered layout optimize table or station organization, supporting high-volume foodservice operations with ease of maintenance and versatile use. The individual cup/lid organizer is sold separately, allowing customization based on specific operational needs.
Cal Mil 2019-96 Features
The Cal Mil 2019-96 condiment station offers a sturdy wood construction with a compact footprint, suitable for countertop setups in busy commercial kitchens. Its three segregated sections promote organized placement of condiments, utensils, or small accessories, enhancing workflow efficiency. The unit’s lightweight yet durable build ensures ease of cleaning and long-lasting use in demanding environments. Designed for moderate throughput kitchens, it withstands daily handling while maintaining presentation quality. The generous dimensions support multiple condiment types, making it an integral part of self-serve stations or buffet lines, where quick access and clear organization are critical.
- Functionality: Segmented design supports organized condiment placement
- Durability: Premium wood construction with scratch-resistant finish
- Ease-to-maintain: Smooth surface facilitates quick cleaning and disinfection
- Workflow integration: Compact dimensions fit standard countertop spaces
- Material quality: Engineered for repeated handling and high-traffic use
Ideal for mid-volume restaurant or catering stations requiring organized condiment storage.
Cal Mil 2019-96 Technical Specs
The Cal Mil 2019-96 condiment station features a solid wood construction with a sleek midnight bamboo finish. Its dimensions are precisely 15 inches in width, 14-1/4 inches in depth, and 9-1/4 inches in height, with a weight of approximately 23 lbs ensuring stability without being cumbersome. Designed for moderate-traffic foodservice environments, the unit handles daily use with ease, supporting multiple condiment or accessory sections. The construction adheres to material safety standards, ensuring compatibility with typical cleaning routines and maintaining hygiene standards. Its overall design facilitates seamless integration into tabletop or prep line setups, providing organized and accessible condiment storage for various hospitality settings.
- Dimensions: 15" W x 14-1/4" D x 9-1/4" H
- Material: Wood with a Midnight Bamboo finish
- Weight: 23 lbs for stable handling
- Construction: Durable, scratch-resistant wood material
- Shipping class: Freight Class 150 for logistical considerations
What is a commercial condiment caddy ?
A commercial condiment caddy is a durable, segmented organizer designed for efficient condiment and utensil storage in foodservice settings. Typically constructed from materials like wood or metal, it supports organized placement of cups, lids, or small accessories in high-traffic environments. The Cal Mil 2019-96 condiment station, installed in condiment stations or prep lines, offers precise compartmentalization, measuring 15 inches wide, 14-1/4 inches deep, and 9-1/4 inches high, making it suitable for moderate-volume operations. It provides stable, organized condiment storage, enhancing workflow and presentation in establishments like restaurants, cafes, or catering services.
Top countertop condiment stations for mid-volume foodservice environments
Well-constructed and highly functional, the Cal Mil 2019-96 condiment station is ideal for moderate throughput kitchens where organized condiment presentation is essential. Built with a robust wood frame and precise segmentation, it supports efficient workflow in restaurant, cafeteria, or buffet settings. The unit’s durability and compact design make it suitable for busy commercial spaces, supporting easy maintenance and quick replenishment, ensuring a streamlined dining experience.
- Operation Type — suited for mid-volume restaurant service
- Foodservice Category — designed for cafeteria and buffet stations
- Workload Qualification — supporting moderate throughput needs
- Use Case — condiment and accessory organization on countertops
Why Choose Cal Mil 2019-96 ?
Cal Mil 2019-96 stands out among commercial condiment organizers with its durable wood construction, sleek midnight bamboo finish, and modular segmentation, optimizing space and workflow. Its stable design resists daily wear, while the precise dimensions support a variety of condiment accessories. The unit seamlessly integrates into tabletop setups, enhancing operational efficiency, sanitation, and overall presentation in busy foodservice environments.
- Compact footprint supports tight countertop spaces
- Robust wood design ensures long-term durability
- Sleek finish enhances restaurant aesthetics
- Designed for moderate-traffic foodservice environments
- Versatile segmentation allows customization for diverse setups
