The Cal Mil 2019-113 Condiment Station is a commercial-grade countertop organizer designed for efficient condiment presentation in foodservice environments. Constructed from durable wood with a rustic pine finish, it measures 15 inches in width, 14-1/2 inches in depth, and stands 9-1/4 inches high. This unit features three distinct sections for organized condiment and accessory display, accommodating various administrative or culinary needs in hospitality operations. Its technical design facilitates quick access and streamlined workflow in moderate-volume service settings, making it suitable for use in versatile foodservice applications such as cafes, buffets, or buffet stations.
Top Cal Mil 2019-113 Features
The Cal Mil 2019-113 Condiment Station offers a modular, durable wood construction with a rustic finish, supporting organized condiment and accessory storage. Its three-section layout simplifies workflow in moderate-use foodservice settings, enabling easy access and maintenance. Designed for countertop installation, it allows flexibility with optional cup/lid display arrangements, facilitating efficient service and presentation in hospitality environments.
- Multiple sections for organized condiment storage
- Rigid wood construction with rustic pine finish for durability
- Easy to clean and maintain with simple disassembly
- Designed for counter mounting in moderate-volume operations
- Supports optional cup/lid display with compatible accessories
Ideal for hospitality professionals seeking organized condiment stations for high-traffic foodservice environments.
Cal Mil 2019-113 Technical Specs
The Cal Mil 2019-113 Condiment Station is engineered from robust wood featuring a rustic pine finish, ensuring longevity in busy commercial kitchens. It measures 15 inches wide, 14-1/2 inches deep, and 9-1/4 inches tall, weighing approximately 28 pounds. This self-supporting unit is designed for countertop placement, requiring minimal clearance for access and cleaning. It incorporates a three-section configuration optimized for moderate foodservice workflows, supporting organized condiment and accessory display. The product is non-electrical, with no specific temperature or ventilation requirements, making it a straightforward, durable addition to buffets or self-serve areas. It accommodates optional cup/lid display accessories, sold separately, to enhance functionality in hospitality venues. Maintenance involves periodic cleaning with non-abrasive solutions, and disassembly is simple for deep cleaning or reconfiguration. Suitable for hospitality operators needing versatile, high-utility condiment stations with a compact footprint for mid-volume service.
- Dimensions: 15" W x 14-1/2" D x 9-1/4" H
- Construction: Wood with rustic pine finish
- Weight: 28 lbs (product weight)
- Capacity: Supports condiment, cup, and lid organization
- Compatibility: Supports optional cup/lid display accessories
What is a commercial condiment caddy?
A commercial condiment caddy is a durable, organized storage unit designed for hosting condiments, utensils, and accessories in foodservice settings. The Cal Mil 2019-113 Condiment Station features a three-section layout crafted from sturdy wood, typically used in moderate-volume hospitality operations such as cafes, buffets, or self-service stations. It is installed on countertops, facilitating quick access and efficient workflow, and supports optional accessories for enhanced display and organization, making it ideal for mid-sized foodservice operations requiring organized condiment presentation.
Top condiment stations for hospitality environments
Built for moderate-population foodservice venues, the Cal Mil 2019-113 offers durable construction and flexible organizational capacity, ideal for hospitality settings involving buffet or self-service sections. Designed for operation in mid-volume workflows, it supports streamlined condiment and accessory management in commercial kitchens and cafes, ensuring efficient service in busy restaurant environments.
- Moderate-volume operation — suited for cafes and buffets
- Compact footprint — fits countertop spaces efficiently
- Robust wood design — withstands frequent use
- Versatile organizational layout — supports condiment & accessory display
- Easy maintenance — disassembles for cleaning and reconfiguration
Why Choose Cal Mil 2019-113 Condiment Station
Compared to similar condiment stations, the Cal Mil 2019-113 features a robust wood construction with a rustic pine finish, ensuring durability and aesthetic appeal in hospitality settings. Its three-section layout offers organizational flexibility for condiment and accessory presentation. Designed for countertop placement in moderate-volume environments, it supports optional display accessories, enhancing operational efficiency and presentation quality without requiring electrical connections.
- Compact footprint — ideal for limited countertop space
- Self-supporting wood design — durable in busy foodservice areas
- Supports optional accessory display — customizable presentation
- Simple disassembly for cleaning — reduces maintenance effort
- Designed for moderate workloads — suitable for cafes and buffet lines
