The Cal Mil 2019-112 Heritage Condiment Station is a commercial-grade countertop organizer designed to optimize condiment presentation in foodservice environments. Measuring 14-1/2" by 15" with a height of 9-1/4 inches, this three-section wood construction provides a durable and stylish solution for restaurants, cafeterias, and catering operations. Its precise dimensions allow for easy integration into various countertop setups, facilitating efficient workflow and condiment accessibility, essential for high-traffic food establishments seeking organized, sanitary display units.
Top Cal Mil 2019-112 Features
The Cal Mil 2019-112 Heritage Condiment Station offers a robust wooden structure with three distinct sections, designed for quick access and easy cleaning. Its ergonomic dimensions fit seamlessly into busy foodservice counters, helping streamline condiment station workflow. The unit’s durable construction minimizes maintenance and withstands daily commercial use, making it ideal for operations requiring reliable, organized condiment display solutions.
- Functionality: Three-section layout for efficient condiment separation
- Durability: Constructed from high-quality wood for long-lasting performance
- Ease of Maintenance: Smooth surface simplifies cleaning routines in commercial kitchens
- Workflow Integration: Compact size fits standard countertops without obstruction
- Technical Precision: 14-1/2" x 15" base with 9-1/4" height supports optimal countertop placement
Designed for countertop condiment organization in restaurants and cafeterias
Cal Mil 2019-112 Technical Specs
The Cal Mil 2019-112 Heritage Condiment Station features a self-contained wooden construction with dimensions of 14-1/2" width, 15" depth, and 9-1/4" height. It weighs 28 pounds, suitable for placement on various countertops without compromising stability. The unit is finished in a brown wood tone, offering a classic aesthetic that complements diverse kitchen styles. Its design ensures compatibility with typical condiment jars and shakers, supporting moderate throughput in foodservice settings. The product requires minimal maintenance, with cleaning involving simple wiping and disassembly if necessary for thorough sanitation. No electrical requirements are involved, and its construction adheres to standard food safety practices, facilitating consistent performance in demanding environments.
- Dimensions: 14-1/2" W x 15" D x 9-1/4" H for versatile countertop placement
- Material: Durable wood with a brown finish for style and longevity
- Weight: 28 lbs, designed for stable surface positioning
- Capacity: Supports typical condiment jars and shakers for moderate use
- Cleaning: Wipeable surface for quick sanitation; disassembly for deep cleaning
- Compatibility: Fits standard condiment containers; no electrical or plumbing needed
What is a commercial condiment station?
A commercial condiment station is a specialized countertop organizer designed for foodservice environments, facilitating organized and accessible display of condiments, toppings, or garnishes. The Cal Mil 2019-112 Heritage Condiment Station is a wood-built unit with three sections, tailored for placement in restaurant, cafeteria, or catering setups. It supports efficient service with its precise dimensions and durable construction, making it suitable for consistent, moderate condiment throughput in busy food operations.
Top condiment stations for moderate foodservice environments
Built with durable wood, the Cal Mil 2019-112 offers reliable condiment organization optimized for moderate throughput in restaurant or cafeteria settings. Its three-section design supports efficient workflow, with a compact footprint perfect for undercounter or countertop placement, making it ideal for medium-volume foodservice operations.
- Workshop setups — designed for assembly line condiment stations
- Commercial kitchens — ideal for compact, organized condiment display
- Foodservice categories — suitable for cafés and casual dining
- Moderate workloads — supports consistent condiment replenishment
- Use cases — enhances condiment access during meal service
Why Choose Cal Mil 2019-112 Heritage Condiment Station
Cal Mil 2019-112 distinguishes itself through its high-quality wooden construction, three-section design, and precise dimensions, offering a durable, stylish, and practical solution compared to typical plastic or metal units. Its stable, compact form optimizes workflow and sanitation in busy foodservice operations, elevating condiment presentation while maintaining ease of cleaning and maintenance.
- Self-contained wooden design for longevity and aesthetic appeal
- Three-section layout for improved condiment organization
- Compact footprint fits standard countertop spaces efficiently
- Durable construction resists daily commercial wear
- Simple cleaning process facilitates quick sanitation
