The Cal Mil 2016INF-13 Econo Beverage Dispenser is a commercial-grade, non-insulated beverage dispensing unit designed for high-volume foodservice environments. Crafted by Cal-Mil, it features a 3-gallon capacity with precise dimensions of 8"W x 10"D x 24"H, making it suitable for beverage service stations, buffets, and self-serve setups. Constructed with a sturdy metal band and a polycarbonate tank and base, this dispenser offers durability and clear visibility of contents. Its infusion chamber facilitates flavored beverage options, while the included drip tray ensures spill containment. The model's technical details emphasize ease of maintenance and reliable operation in busy foodservice settings, providing a practical solution for drink stations requiring consistent product presentation and efficient workflow management.
Top Cal Mil 2016INF-13 Features
The Cal Mil 2016INF-13 beverage dispenser combines a 3-gallon capacity with durable polycarbonate construction and an infusion chamber for flavor customization. Designed for commercial beverage service, it supports moderate throughput with its easy-to-clean components and integrated drip tray. Its metal band offers added protection and stability, ideal for self-service counters, cafes, or catering setups requiring reliable performance and seamless operation.
- 3-gallon capacity: Supports high-volume beverage dispensing in busy venues
- Polycarbonate tank & base: Impact-resistant for durability and clarity of contents
- Infusion chamber: Enables flavor infusion for customizable drinks
- Metal band construction: Ensures sturdy support and longevity in commercial environments
- 8"W x 10"D x 24"H dimensions: Fits standard countertop spaces for versatile installation
Ideal for self-service beverage stations and buffet lines requiring efficient flow and easy maintenance.
Cal Mil 2016INF-13 Technical Specs
The Cal Mil 2016INF-13 beverage dispenser operates without electrical requirements, relying on manual dispensing with a self-contained design suitable for various foodservice setups. Constructed primarily of impact-resistant polycarbonate with a protective metal band, it measures 8 inches wide, 10 inches deep, and 24 inches high, weighing approximately 22 lbs. It includes an infusion chamber for flavored beverages, a drip tray for spill control, and offers long-term durability for moderate workload environments. The unit’s food contact surfaces are designed for easy cleaning and compatibility with standard sanitizing protocols. Its compact footprint allows straightforward integration into countertop or display configurations while supporting efficient beverage flow and sanitation management.
- Capacity: 3 gallons of beverage volume per unit
- Material: Polycarbonate tank with metal band for durability
- Dimensions: 8"W x 10"D x 24"H to fit standard countertop spaces
- Weight: 22 lbs for ease of handling and transportation
- Construction: Impact-resistant and designed for commercial use
- Operation: Non-electric, manual dispense with infusion chamber
- Cleaning: Easy disassembly for routine sanitation and maintenance
- Accessories: Integrated drip tray included for spill containment
- Electrical requirements: None, suitable for non-electrical setups
- Installation clearance: Adequate space for cleaning and refilling
- Sanitation: Materials compatible with food safety standards
- Workflow integration: Fits in self-service beverage stations and buffet lines
- Maintenance: Impact-resistant construction simplifies cleaning & longevity
What is a commercial beverage dispenser?
A commercial beverage dispenser is a professional-grade equipment designed for high-frequency beverage service in foodservice settings. It features durable materials like polycarbonate and metal components to withstand busy operations. Models like the Cal Mil 2016INF-13 are installed in self-service counters, buffets, and cafes, providing reliable and hygienic dispensing for large-volume drink offerings, supporting efficiency in hospital hydration stations, catering, or snack bar setups with moderate operational throughput.
Top beverage dispensers for moderate-volume foodservice settings
Designed for moderate-traffic environments, the Cal Mil 2016INF-13 offers reliable, durable beverage service with a 3-gallon capacity, ideal for self-serve cafés and buffets. Made by Cal-Mil, it demonstrates high-quality construction and functionality suited for foodservice operations requiring consistent drink presentation and easy access without complex setup.
- Operation type — suitable for self-service beverage stations
- Kitchen setting — ideal for retail cafes and buffets
- Foodservice category — non-insulated beverage dispensers
- Workload qualifier — moderate throughput for busy intervals
- Use case — efficient beverage presentation for high-traffic venues
Why Choose Cal Mil 2016INF-13?
Why Choose Cal Mil 2016INF-13 is its combination of durable impact-resistant materials, straightforward manual operation, and compact design that supports efficient beverage service in busy environments. Its infusion chamber and sturdy construction set it apart from typical dispensers, enhancing product presentation and sanitation while maintaining a compact footprint for countertop use.
- Self-contained, non-insulated design optimized for countertop placement
- Impact-resistant polycarbonate tank ensures long-term use
- Sturdy metal band supports durability under frequent handling
- Includes infusion chamber for flavored beverage customization
- Easy to disassemble and clean, reducing maintenance time
