Cal Mil 2016-74 3 Gallon Capacity Ice Chamber Beverage Dispenser with Drip Tray Silver Polycarbonate
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- Footprint & configuration enable seamless integration
- 3-gallon capacity supports moderate throughput
- Polycarbonate tank with metal band ensures durability
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The Cal Mil 2016-74 Econo Beverage Dispenser is a commercial-grade, non-insulated beverage serving unit designed for precise and efficient hydration distribution in foodservice environments. Constructed with a durable polycarbonate tank and a metal band for added strength and longevity, this 3-gallon capacity dispenser features an integrated ice chamber to maintain optimal beverage temperature. Its compact footprint of 8 inches in width, 10 inches in depth, and 24 inches in height enables seamless integration in various foodservice settings, including cafes, concessions, and buffets. The unit’s transparent polycarbonate tank allows easy beverage monitoring, while the accompanying drip tray simplifies maintenance and sanitation efforts. Equipped with a self-contained refrigeration system, the dispenser handles moderate workloads for consistent beverage service, making it suitable for mid-volume establishments requiring reliable, restaurant-ready equipment for quick service and presentation.
This beverage dispenser offers proven performance with a 3-gallon capacity internal tank, optimized for moderate throughput in commercial kitchens. Crafted from heavy-duty polycarbonate and metal components, it ensures durability during frequent use. The ice chamber efficiently maintains beverage freshness, while the drip tray facilitates easy cleaning. Its straightforward design supports fast deployment in hospitality environments, ensuring seamless workflow integration for beverage service operations.
Perfect for mid-volume cafes, buffets, or catering setups requiring reliable beverage dispensing.
The Cal Mil 2016-74 features a self-contained refrigeration system optimized for moderate workloads, operating on standard electrical requirements. Its cooling method employs air cooling for efficient temperature regulation, with a capacity to produce and serve a steady flow of beverages during peak hours. Constructed from high-quality polycarbonate and metal, the dispenser measures 8 inches wide, 10 inches deep, and 24 inches tall, with an overall weight of 22 pounds. Designed for ease of cleaning, the unit’s tank is food-safe and compatible with standard sanitation routines, while the ice chamber helps maintain beverage freshness without additional external cooling accessories. The product’s dimensions and materials make it suitable for countertop or built-in installations with accessible clearance for maintenance. Its construction ensures durability under repeated use, while providing consistent temperature control for optimal beverage presentation.
A commercial beverage dispenser is a professional unit designed to serve and maintain beverages in foodservice settings. Specifically, the Cal Mil 2016-74 Econo Beverage Dispenser is a non-insulated, self-contained system that uses polycarbonate tanks and ice chambers to ensure temperature stability during service. Installed typically in cafes, buffet lines, and catering operations, it provides consistent hydration delivery for moderate workloads. Its durable materials and straightforward design make it suitable for frequent use, offering reliable performance in supporting efficient beverage service during commercial operations, especially in hospitality and hospitality-related businesses.
Designed for moderate throughput, the Cal Mil 2016-74 combines build quality with practical functionality, ideal for hospitality environments requiring reliable beverage presentation and service efficiency. Its corrosion-resistant construction and compact footprint support operation in busy cafes, buffets, and catering stations. Cal-Mil 2016-74 is optimized for steady beverage flow and easy maintenance, making it a dependable choice for foodservice professionals managing moderate loads.
Why choose the Cal Mil 2016-74 beverage dispenser over other models? This unit’s robust polycarbonate tank and metal band construction ensure long-term durability in demanding foodservice applications. Its integrated ice chamber maintains beverage freshness without external cooling accessories, while its compact single-station design facilitates easy placement in limited spaces. The self-contained refrigeration system supports consistent temperature control, ideal for mid-volume hospitality service. Its straightforward maintenance and reliable performance make it a superior choice for establishments seeking durable, restaurant-ready beverage solutions.
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