Cal Mil 2016-13 8 Inch 3 Gallon Econo Beverage Dispenser Non-Insulated with Ice Chamber and Drip Tray Black Polycarbonate

The Cal Mil 2016-13 Econo Beverage Dispenser is a commercial-grade, non-insulated beverage dispensing unit with a 3-gallon capacity, designed for streamlined operations in foodservice environments. Constructed with a durable metal band and a polycarbonate tank and base, it offers reliable performance for constant use. Its precise dimensions of 8" W x 10" D x 24" H ensure space-efficient integration in busy beverage stations, featuring an ice chamber and drip tray for efficient dispensation and ease of maintenance. This model is ideal for mid-volume café, concession, or catering operations seeking a robust, easy-to-clean solution for serving cold drinks with minimal downtime.

Top Cal Mil 2016-13 Features

The Cal Mil 2016-13 beverage dispenser is engineered for commercial foodservice with a 3-gallon capacity and includes an integrated ice chamber, easy-to-access drip tray, and a sturdy metal band with a polycarbonate tank. Its durable construction allows for smooth operation in high-use environments, and its compact footprint simplifies installation into various beverage stations. Designed for straightforward maintenance, it supports efficient workflow in busy service settings, making it suitable for both café counters and mobile catering setups.

• Capacity: 3 gallons for consistent beverage servings
• Material Durability: Polycarbonate tank with metal band for longevity
• Ease of Maintenance: Removable drip tray simplifies cleaning routines
• Workflow Optimization: Compact footprint fits tight service areas
• Functionality: Ice chamber for chilled beverage preservation

Ideal as a countertop beverage station component for moderate-volume commercial operations.

Cal Mil 2016-13 Technical Specs

The Cal Mil 2016-13 beverage dispenser features a self-contained refrigeration method with a durable plastic and polycarbonate construction, ensuring reliable operation within standard foodservice temperature ranges. It operates on standard electrical requirements, typically supporting typical commercial outlets. The unit's dimensions of 8" W x 10" D x 24" H enable integration into tight service areas. Weighing approximately 22 lbs, it is built for both stability and durability during frequent use. Its ice chamber supports continuous chilled beverage dispensation, reducing operational interruptions.

• Electrical Requirements: Power supply compatible with standard outlets
• Cooling Method: Self-contained refrigeration system
• Production Capacity: Designed for consistent 3-gallon volume
• Construction & Finish: Plastic/polymer body with metal band, black finish
• Dimensions & Weight: 8"W x 10"D x 24"H, 22 lbs
• Temperature Range: Suitable for chilled beverage dispensing
• Food Safety & Maintenance: Polycarbonate tanks are easy to clean, durable, and compatible with routine sanitation
• Ice Chamber & Drip Tray: Ice chamber maintains drink coldness; drip tray simplifies cleaning

Electrical Compatibility: Suitable for standard 120V outlets in commercial kitchens

Drainage & Ventilation: Must have appropriate drainage for condensation runoff

Clearance & Access: Adequate space around for cleaning and servicing

Installation: Countertop placement with stable surface required

Maintenance: Disassembly for cleaning straightforward, with removable drip tray included

What is a commercial beverage dispenser?

A commercial beverage dispenser is a high-capacity unit designed to dispense cold liquids efficiently in foodservice settings. The Cal Mil 2016-13 model is a non-insulated, self-contained unit suitable for moderate-volume applications such as cafés, concessions, and catering events. It features a polycarbonate tank with a metal band construction, an integrated ice chamber, and a drip tray, making it ideal for frequent use in busy hospitality environments.

Top beverage dispensers for mid-volume foodservice settings

Designed for moderate throughput operations, the Cal Mil 2016-13 offers durable construction, reliable refrigeration, and compact dimensions, making it suitable for café counters and mobile catering setups. Cal-Mil’s beverage service supplies are engineered for longevity, functionality, and easy maintenance, supporting efficient workflow in commercial foodservice environments.

• Operation Type — optimal for café counters and catering stations
• Kitchen Type — suited for compact commercial spaces and concession stands
• Foodservice Category — ideal for beverage stations and drink service areas
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for cold drink dispensation in busy foodservice environments

Why Choose Cal Mil 2016-13?

Compared to similar beverage dispensers, the Cal Mil 2016-13 stands out with its robust polycarbonate tank, integrated ice chamber, and compact profile, providing reliable, restaurant-ready performance. Its durable metal band enhances longevity in high-use settings, and the unit’s design facilitates straightforward cleaning and maintenance, improving operational efficiency in commercial kitchens.

• Self-contained refrigeration ensures consistent cold beverages
• Heavy-duty polycarbonate tank resists impact and simplifies sanitation
• Compact footprint ideal for tight service counterspaces
• Durable metal band withstands frequent use in busy settings
• Ice chamber maintains ideal serving temperature with minimal effort