The Cal Mil 1991-3-55 Squared Beverage Dispenser is a commercial-grade, non-insulated beverage service unit designed for efficient operation in high-traffic foodservice environments. Crafted by Cal-Mil, it features a 3-gallon acrylic tank integrated with an ice chamber for consistent temperature maintenance. Its stainless steel base and drip tray ensure durability and ease of cleaning, making it suitable for hospitality venues requiring reliable beverage dispensing solutions. The dispenser's precise dimensions of 7-1/4 inches width, 9-1/2 inches depth, and 24-1/2 inches height optimize countertop space while providing ample capacity for continuous service.
Top Cal Mil 1991-3-55 Features
This beverage dispenser's robust acrylic tank and stainless steel base deliver durability and resistance to frequent use. The 3-gallon capacity supports moderate throughput operations, ideal for cafés or buffets. Designed for straightforward maintenance, it features a drip tray and ice chamber for effective temperature control. Its compact footprint allows seamless integration into limited-space setups, enhancing workflow efficiency in commercial kitchens and beverage stations.
- Capacity: 3 gallons supports steady beverage flow for medium-volume service
- Material: Acrylic tank with stainless steel base offers corrosion resistance and longevity
- Ease of Maintenance: Removable drip tray simplifies cleaning routines
- Design & Durability: Rugged construction withstands frequent handling in busy settings
- Workflow Compatibility: Suitable for countertop placement in hospitality and foodservice venues
Ideal for beverage stations in cafes, buffets, or catering services requiring efficient, consistent beverage distribution.
Cal Mil 1991-3-55 Technical Specs
The Cal Mil 1991-3-55 is engineered with a stainless steel base and a durable acrylic tank measuring 7-1/4 inches wide by 9-1/2 inches deep and 24-1/2 inches high, with a weight of 32 pounds. Its design incorporates a built-in ice chamber for optimal cooling efficiency. The unit operates without specified electrical requirements, relying on effective insulation and ice for temperature regulation. Its construction is suited for continuous use in commercial environments, with a focus on easy disassembly and cleaning. The dimensions support countertop installation in foodservice settings, providing a balance of capacity and space efficiency. No certifications are explicitly listed, maintaining compliance with industry standards for commercial beverage dispensers. The unit's features include a drip tray for sanitation and acrylic clarity for quick visual monitoring of liquids. Perfect for mid-volume venues, it supports steady beverage service with minimal downtime.
- Dimensions: 7-1/4"W x 9-1/2"D x 24-1/2"H facilitate countertop placement
- Weight: 32 lbs for transportation and installation ease
- Material: Stainless steel base and acrylic tank ensure durability and visual accessibility
- Ice Chamber: Integrated for temperature maintenance through passive cooling
- Construction: Food-safe materials designed for frequent cleaning and sanitation
- Operation: Passive cooling with ice chamber supports continuous usage in busy settings
What is a commercial beverage dispenser?
A commercial beverage dispenser is a specialized unit designed for continuous, efficient dispensing of beverages in hospitality and foodservice operations. Typically featuring large-capacity tanks, durable construction, and integrated cooling systems, these units are installed in cafes, buffets, or catering venues. The Cal Mil 1991-3-55 supports medium-volume beverage service, optimized for countertop use with its 3-gallon acrylic tank, ice chamber, and stainless steel base. It is ideal for environments requiring reliable, quick beverage access and simple maintenance, facilitating seamless workflow in hospitality applications.
Top Beverage Dispensers for medium-volume foodservice settings
Built for reliable and efficient beverage service, the Cal Mil 1991-3-55 ensures durable operation and precise temperature control. Its compact design, combined with high-capacity features, makes it ideal for mid-volume countertop setups in cafes, catering, or hotel buffets. The dispenser’s construction optimizes workflow with easy maintenance and resilient materials suited for frequent use.
- Operation in moderate-traffic foodservice environments
- Suitable for compact commercial spaces
- Designed for beverage service in hospitality venues
- Supports medium throughput with efficient handling
- Ideal for hospitality beverage stations requiring visual monitoring
Why Choose Cal Mil 1991-3-55?
Cal Mil 1991-3-55 offers a robust, compact, and reliable solution tailored for medium-volume beverage service demands. Its stainless steel construction and acrylic tank combine durability with clarity, enabling easy monitoring. Designed for countertop installation, it streamlines workflow and maintenance, providing a consistent beverage experience in hospitality settings. This unit's passive cooling system with an ice chamber ensures efficient temperature control without complex refrigeration components, reducing maintenance and operational costs.
- Features a sturdy stainless steel base with acrylic tank for longevity
- Compact footprint optimized for limited countertop space
- Passive cooling with ice chamber supports continuous operation
- Removable drip tray simplifies sanitation routines
- Designed for high durability in busy foodservice environments
