The Cal Mil 1990-3-55 Beverage Dispenser is a professional-grade, non-insulated, commercial beverage dispensing unit designed for high-volume catering, hospitality, and foodservice operations. Featuring a 3-gallon acrylic tank with an integrated ice chamber, it ensures efficient cooling and easy access for serving a variety of beverages. Its stainless steel base enhances durability, simplifies cleaning, and maintains hygiene standards crucial for busy establishments. Compact yet capable, this unit measures 8-1/4" W x 10-1/2" D x 23-1/2" H, making it suitable for countertop installation while providing consistent beverage temperature control and spill prevention. Its construction and precise specifications cater to the demands of commercial environments seeking reliable and sanitary drink service solutions.
Top Cal Mil 1990-3-55 Features
The Cal Mil beverage dispenser is engineered for foodservice professionals requiring durable, easy-to-maintain equipment with precise capacity and robust construction. Equipped with an acrylic tank, stainless steel base, and a well-integrated ice chamber, it supports continuous operation in high-traffic settings. Its design promotes efficient workflow with simplified cleaning and refill processes, ideal for cafes, buffets, and hospitality venues where quick beverage replenishment is essential.
- 3-gallon capacity: Supports high-volume beverage service.
- Stainless steel base: Ensures corrosion resistance and longevity.
- Ice chamber integrated: Maintains optimal beverage temperatures.
- Compact dimensions: Fits countertops in limited spaces for easy access.
- Durable acrylic tank: Offers clarity and resistance to impact and stains.
Ideal for high-capacity beverage service in commercial food and beverage venues requiring efficient, sanitized dispensation.
Cal Mil 1990-3-55 Technical Specs
The Cal Mil 1990-3-55 beverage dispenser features a stainless steel base with a height of 23.5 inches, width of 8.25 inches, and depth of 10.5 inches, supporting a 3-gallon acrylic tank with an integrated ice chamber. It operates as a non-insulated, self-contained unit suited for continuous beverage service. Its weight is approximately 32 lbs, facilitating stable countertop placement. Made from food-safe materials, it is designed for ease of cleaning and maintenance, with a focus on sanitation in busy foodservice environments. The unit’s construction withstands typical operational temperatures up to safe limits, ensuring reliable performance in commercial settings. Compatibility with standard countertop setups makes it adaptable for various kitchen layouts. Its robust design incorporates impact-resistant acrylic and corrosion-resistant stainless steel, providing durable performance over extended use.
- Electrical requirements: Not specified; designed for standard countertop power.
- Cooling method: Self-contained refrigeration with ice chamber for temperature control.
- Capacity: 3 gallons for continuous beverage dispensing.
- Material: Acrylic tank and stainless steel base ensuring durability and safety.
- Dimensions: 8-1/4" W x 10-1/2" D x 23-1/2" H.
- Weight: 32 lbs, optimized for countertop stability and ease of handling.
- Construction and finish: Food-grade acrylic and stainless steel for longevity and sanitation.
- Cleaning & maintenance: Disassembly for cleaning; impact-resistant tank, stainless frame.
- Temperature range: Operates within safe limits suitable for chilled beverages.
- Usage scenarios: Suitable for per-guest beverage stations, buffet setups, or event catering requiring quick refill and hygiene.
What is a commercial beverage dispenser?
A commercial beverage dispenser is a professional appliance designed to hold and serve liquids such as juices, iced tea, or flavored waters in high-volume foodservice settings. These units typically feature self-contained cooling systems, durable materials, and user-friendly dispensing mechanisms. The Cal Mil 1990-3-55 beverage dispenser is a round, non-insulated model equipped with an acrylic tank and an ice chamber, suitable for cafes, cafeterias, and catering services. It provides consistent temperature management and easy replenishment for moderate to high-volume operations, making it ideal for busy foodservice environments that require dependable drink presentation and sanitation.
Top commercial beverage dispensers for high-volume foodservice settings
Designed with durable materials and reliable functionality, the Cal Mil 1990-3-55 offers optimal performance for countertop beverage service in busy hospitality environments. Cal-Mil 1990-3-55 ensures consistent beverage temperature control and easy maintenance, ideal for moderate-volume operations such as cafes and catering. This model suits foodservice professionals seeking robust, compact, and hygienic drink dispensation equipment for high-turnover environments.
- Operation for high-traffic cafes and catering venues
- Suitable for compact commercial spaces requiring durable construction
- Ideal for beverage service in cafeterias and buffets
- Supports moderate throughput with reliable performance
- Designed for foodservice environments needing efficient workflow integration
Why Choose Cal Mil 1990-3-55 ?
Cal Mil 1990-3-55 stands out among commercial beverage dispensers through its robust stainless steel base, impact-resistant acrylic tank, and integrated ice chamber, offering enhanced durability and sanitation. Its compact design allows seamless countertop integration, reducing workspace clutter. The unit's high-quality construction supports consistent performance in high-demand settings, improving operational efficiency and beverage quality. Its straightforward maintenance process ensures ongoing cleanliness and reliability, making it a preferred choice for foodservice operations requiring durable and hygienic drink dispensers.
- Compact footprint fits limited countertop spaces
- Durable impact-resistant acrylic tank and stainless steel base
- Integrated ice chamber provides consistent cooling
- Designed for reliable performance in busy settings
- Easy disassembly for sanitation and quick refills
