The Cal Mil 1950-64-15C Crock is a commercial-grade plastic condiment container designed for foodservice environments requiring high-capacity storage solutions. Manufactured by Cal-Mil, this 64 oz. round crock features a 6-3/4" diameter and stands 6-1/4" tall, making it suitable for tabletop condiment stations and self-serve setups. Constructed from durable melamine, it offers surface write-on capability compatible with chalkboard pens, facilitating easy label updates. Its design emphasizes functionality and ease of maintenance, ideal for professional culinary and hospitality operations seeking reliable, food-safe condiment presentation.
Top Cal Mil 1950-64-15C Features
The Cal Mil 1950-64-15C Crock caters to high-volume condiment service, combining robust melamine construction with a generous 64 oz. capacity. Its round profile supports efficient countertop placement and surface labeling, while surface write-on capability streamlines identification in busy settings. Designed for durability, it withstands frequent cleaning and handling. The container fits standard commercial condiment stations, optimizing workflow for quick restocking and organized presentation.
- Surface write-on capability: facilitates easy labeling and organization in busy settings.
- Durable melamine material: resists chipping and heavy daily use.
- Large 64 oz. capacity: supports high-volume condiment storage and service.
- Round shape with 6-3/4" diameter: maximizes countertop space and accessibility.
- Easy to clean and maintain: designed for quick wiping and surface durability.
Ideal for tabletop condiment stations or self-serve food areas needing reliable, high-capacity containers.
Cal Mil 1950-64-15C Technical Specs
The Cal Mil 1950-64-15C Crock is engineered for stable, long-term use in foodservice settings, featuring a 6-3/4" diameter and a height of 6-1/4". Crafted from high-quality melamine, it ensures resistance to impact and surface wear. Weighing 4 lbs, it offers portability and durability while supporting a 64 oz. capacity suitable for condiment service. Its surface surface write-on feature allows quick identification, and cleaning involves simple wiping with compatible cleaning agents. This bowl is designed for countertop placement, with recommended clearance for easy access and frequent handling. The non-refrigerated, surface-only design simplifies maintenance without specialized electrical or plumbing requirements.
- Plastic Type: Melamine for durability and surface resilience.
- Color: White finish matches various décor schemes.
- Dimensions: 6-3/4" diameter x 6-1/4" height, 4 lbs weight.
- Capacity: 64 oz. total volume for condiment storage.
- Surface write-on capability: for easy labeling with chalkboard pens.
- Construction & Finish: Melamine surface resists impacts and surface abrasions.
- Temperature Resistance: Designed for ambient conditions typical in foodservice.
- Cleaning & Maintenance: Wipes clean with standard food-safe cleaners; disassembly not required.
- Countertop placement: Requires minimal clearance for accessible use.
- Electrical requirements: None needed, surface-only unit.
- Material safety: Food-safe melamine suitable for commercial use.
- Compatibility: Suitable for condiment presentation in restaurants, cafeterias.
- Usage: Designed for high-traffic environment and easy refilling processes.
What is a commercial Salad Crock
A commercial salad crock is a durable foodservice container designed for holding and serving condiments or salad toppings. Usually constructed from impact-resistant plastics like melamine, these crocks are installed in high-traffic areas such as buffet lines, self-serve stations, or tabletop condiment setups. The Cal Mil 1950-64-15C Crock specifically provides a 64 oz. capacity, round shape, and surface write-on capability, making it ideal for consistent condiment display in busy restaurant environments or catering operations focused on efficient service and organization.
Top Salad Crocks for Foodservice Delivery and Operation
Designed for medium-volume condiment stations in commercial kitchens, the Cal Mil 1950-64-15C offers reliable performance and durable construction. It supports efficient workflow in restaurants, catering, or cafeteria settings, with features suitable for countertop presentation and frequent handling. This model from Cal-Mil ensures robust, restaurant-ready storage that enhances presentation and organization in foodservice operations.
- Operation Type — optimal for self-serve condiment stations
- Kitchen Setting — suitable for busy restaurant and cafeteria counters
- Foodservice Category — ideal for salad bars and condiment displays
- Workload Qualifier — supports moderate throughput
- Use Case — perfect for organized condiment presentation and quick access
Why Choose Cal Mil 1950-64-15C ?
Cal Mil 1950-64-15C stands out among condiment crocks for its impact-resistant melamine construction, surface write-on capability, and large capacity. Its compact footprint and durable design streamline countertop presentation while simplifying maintenance. Designed for professional foodservice environments, it offers reliability and adaptability for high-traffic condiment stations, making it a versatile choice for commercial kitchens seeking restaurant-ready containers that combine form and function effectively.
- Compact footprint fits in limited countertop spaces effectively
- Self-contained design simplifies installation and cleaning
- Impact-resistant melamine construction enhances longevity under heavy use
- Surface write-on feature improves operational organization
- Large 64 oz. capacity reduces refill frequency and supports high-volume service
