The Cal Mil 1950-64-15 Crock is a commercial-grade plastic food storage container designed for precise and durable service in foodservice environments. This round melamine bowl features a 64 oz. capacity and measures 6-3/4" in diameter by 6-1/4" in height, suitable for portion control, ingredient prep, or buffet displays. Its white finish and robust construction make it resistant to chipping and breaking, ensuring longevity in high-traffic commercial kitchens and catering operations. Specifically engineered for food storage and presentation, this crock offers consistent performance with a reliable capacity and dimensions optimized for seamless integration into various foodservice workflows.
Top Cal Mil 1950-64-15 Features
The Cal Mil 1950-64-15 Crock provides a high-capacity, food-safe melamine construction suitable for moderate throughput foodservice settings, including buffets, salad bars, and prep stations. Its rounded shape and durable material facilitate efficient handling and cleaning, while the 64 oz. capacity supports portioning needs. Designed for easy integration, this food storage crock withstands frequent use and cleaning routines, promoting sanitation and operational workflow continuity.
- Capacity: 64 oz. for versatile food holding applications
- Material: High-durability melamine resists chipping and breakage
- Design: Round shape for easy handling and cleaning
- Use Case: Ideal for buffet lines and ingredient stations
- Maintenance: Dishwasher-safe, simplifies cleaning and sanitation
Suitable for food prep, serving, and storage in commercial kitchens and hospitality operations.
Cal Mil 1950-64-15 Technical Specs
The Cal Mil 1950-64-15 Crock features a 6-3/4" diameter and stands 6-1/4" high, constructed from durable melamine with a white finish that ensures food safety and long-term resilience. Weighing 3.25 pounds, this bowl is designed for moderate-volume use in busy foodservice environments. It is compatible with standard commercial dishwashers, making routine cleaning straightforward. The bowl's construction supports a maximum operating temperature suitable for cold and room-temperature foods, with a Proposition 65 safety compliance standard. Its lightweight yet sturdy design promotes ergonomic handling, ensuring efficient workflow. The product ships within a typical 2-4 week timeframe, with a freight class of 150 for economical shipping. Designed for countertop or mobile use, it offers reliable performance for salad bars, ingredient stations, and cold food displays.
- Dimensions: 6-3/4" diameter x 6-1/4" height
- Material: Melamine in white finish for durability and sanitation
- Weight: 3.25 lbs
- Capacity: 64 oz. for versatile food presentation
- Temperature Range: Suitable for cold and ambient foods
- Cleaning: Dishwasher-safe for quick maintenance
- Shipping: Typically ships within 2-4 weeks, freight class 150
- Electrical Requirements: Not applicable
- Installation: Suitable for countertop use in food prep areas
- Construction: Melamine, white finish for food safety
- Usage Environment: Cold food storage and display
- Maintenance: Dishwasher-safe for routine sanitation
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade container made from material such as melamine, designed for food storage, display, or ingredient holding in professional foodservice settings. Typically, these crocks feature capacities around 64 oz., with dimensions optimized for countertop use in buffet lines, salad bars, or prep stations. The Cal Mil 1950-64-15 Crock is an example, suitable for mid-volume operations requiring reliable performance, easy cleaning, and consistent presentation standards. Its construction supports hygienic handling and efficient workflow in restaurants, catering, or institutional kitchens.
Top Plastic Salad Crock for Foodservice Operations
This commercial plastic salad crock from Cal Mil, model 1950-64-15, offers dependable 64 oz. capacity with a durable melamine build, ideal for food prep, presentation, and storage in versatile foodservice environments with moderate throughput.
- Operation Type — suitable for buffet and salad bar setups
- Kitchen Type — optimal for compact commercial kitchen spaces
- Foodservice Category — designed for modern restaurant and catering service
- Workload Qualifier — supports moderate throughput daily
- Use Case — perfect for ingredient storage and portion control
Why Choose Cal Mil 1950-64-15
The Cal Mil 1950-64-15 Crock stands out with its robust melamine construction, providing excellent impact resistance and longevity in busy foodservice settings. Its 64 oz. capacity and rounded design facilitate quick handling and efficient cleaning, reducing downtime and enhancing sanitation. Compared to similar plastic crocks, this model's size and material quality optimize workflow and presentation, making it a reliable choice for commercial kitchens needing durable food storage solutions.
- Self-contained design with impact-resistant melamine construction
- Optimized 6-3/4" diameter for space-efficient storage
- Designed for medium-volume foodservice workflows
- White finish supports clean presentation and easy sanitation
- Built for long-term durability in demanding environments
