The Cal Mil 1950-32-15C Crock is a high-capacity condiment container designed for commercial foodservice environments. Constructed from durable melamine, this round salad crock features a 32 oz. capacity, with precise dimensions of 5 inches in diameter and 5-1/2 inches in height. Its surface write-on capability allows for easy customization with chalkboard pens, making it suitable for various food presentation and self-serve stations in restaurants, cafeterias, and buffet setups. The unit's robust material and professional design support efficient workflow and easy maintenance in high-traffic settings, providing a reliable solution for condiment and ingredient display needs.
Top Cal Mil 1950-32-15C Features
The Cal Mil 1950-32-15C crock offers commercial-grade durability with surface write-on functionality, perfect for condiment stations and food display areas. Its melamine construction ensures longevity under frequent use, while the round shape facilitates seamless integration into self-service setups. Suitable for moderate-volume operations, its 32 oz. capacity supports efficient portioning and presentation. Ease of cleaning and handling enhances workflow in busy kitchens, making it ideal for quick-service restaurants and catering environments.
- Functionality: Surface write-on capability for easy identification
- Durability: Made with impact-resistant melamine material
- Ease-of-Use: Smooth surface simplifies cleaning and customization
- Fit for Use Cases: Designed for condiment and ingredient stations in commercial kitchens
- Workflow Benefit: Supports quick refilling and efficient service in bustling foodservice settings
Designed for condiment and garnish stations in foodservice operations requiring quick maintenance and reliable presentation.
1950-32-15C Technical Specs
This condiment crock from Cal-Mil features a 32 oz. capacity with a diameter of 5 inches and height of 5-1/2 inches, crafted from impact-resistant melamine in a bright white finish. Weighing approximately 1 pound, it is lightweight yet durable, suitable for frequent handling and cleaning. The surface write-on capability facilitates labeling with chalkboard pens, ideal for serial number tracking or menu updates. Its construction ensures stability and ease of integration within various food presentation setups, supporting moderate work volumes typical in self-serve or salad bar stations. Designed for commercial application, the crock withstands typical temperature ranges and cleaning routines required in professional kitchens.
- Capacity: 32 oz. liquid or ingredient storage
- Material: Melamine impact-resistant construction
- Dimensions: 5\" diameter x 5-1/2\" height
- Weight: 1 lb. for easy handling and cleaning
- Finish and Color: White melamine surface with surface write-on capability
- Application Compatibility: Suitable for condiment display, garnish containers, or ingredient presentation in moderate-volume settings
- Cleaning & Maintenance: Dishwasher-safe, simple to wipe or label with chalkboard pens
- Electrical Requirements: Not applicable
- Construction & Finish: Impact-resistant melamine in white finish
- Temperature Range: Designed for ambient foodservice conditions
- Placement: Ideal for countertop condiment or garnish stations
- Installation & Maintenance: No special installation; clean with damp cloth or mild detergent
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for the storage and display of ingredients or condiments in professional foodservice settings. Typically made from impact-resistant materials like melamine, these crocks come in various sizes and configurations to support efficient ingredient portioning and self-service operations. The Cal Mil 1950-32-15C Crock is a round, 32 oz. capacity salad crock suitable for use in salad bars, condiment stations, and buffet lines, providing an organized and hygienic way to present ingredients in mid-volume restaurant and cafeteria environments.
Top condiment dispensers for foodservice settings
Designed for moderate-volume condiment stations, the Cal Mil 1950-32-15C offers reliable performance and resilient construction for busy hospitality venues. Cal-Mil 1950-32-15C excels in self-serve salad bars and buffet lines, combining impact-resistant melamine with a simple, functional design suitable for quick-service restaurants and catering. Its surface write-on feature enhances usability, making it a practical choice for efficient ingredient presentation in hospitality operations requiring consistent, quality presentation.
- Moderate-volume support ideal for self-serve condiment stations
- Built with tough melamine material for lasting performance
- Compact footprint suits busy salad bar applications
- Surface write-on capability simplifies identification and labeling
- Lightweight and easy to clean for quick turnover in foodservice settings
