The Cal Mil 1950-32-15 Crock is a 32-fluid ounce capacity food storage container designed for commercial foodservice applications. Crafted from durable melamine with a white finish, this round salad crock measures 5 inches in diameter and stands 5-1/2 inches tall, making it suitable for precise portioning and presentation in cafes, salad bars, and buffet setups. Its technical specifications include a robust construction optimized for frequent use and easy maintenance, supporting efficient workflow in busy foodservice environments.
Top Cal Mil 1950-32-15 Features
The Cal Mil 1950-32-15 Crock is engineered for commercial foodservice with a round melamine design that ensures resistance to breakage and ease of handling. It features a 32 oz. capacity suitable for portion control, with dimensions finely tuned for countertop or display use. Its stain-resistant surface simplifies cleaning routines, and the lightweight yet durable build supports seamless integration into high-volume operations. Ideal for salad bars, deli stations, or food prep areas requiring quick access and hygienic presentation.
- Capacity: Supports measured servings of 32 oz., ideal for portion control.
- Material: Made from resilient melamine for enhanced durability and break resistance.
- Design: Round shape with 5" diameter fits standard food presentation setups.
- Ease of Maintenance: Smooth, stain-resistant surface simplifies cleaning and sanitization.
- Application Fit: Perfect for countertop display, salad bars, and buffet stations requiring frequent use.
Suitable for foodservice operations seeking reliable and hygienic food storage solutions.
Cal Mil 1950-32-15 Technical Specs
The Cal Mil 1950-32-15 Crock features a robust construction with precise dimensions of 5 inches in width and 5-1/2 inches in height, manufactured from impact-resistant melamine. Weighing 2.25 pounds, it offers long-lasting performance in high-traffic commercial kitchens. The container supports a 32 oz. capacity, ideal for portioning salads, garnishes, or condiments. Its white finish ensures a neutral presentation, and the product is designed for simple disassembly and cleaning, compatible with standard foodservice workflows. It operates without electrical requirements, emphasizing reliable, maintenance-free use in busy settings.
- Dimensions: 5" diameter x 5-1/2" height for versatile countertop placement.
- Material: Impact-resistant melamine with food-safe finish.
- Weight: 2.25 lbs for lightweight handling and stability.
- Capacity: 32 oz. volume for efficient portioning and storage.
- Color: White finish suited for clean, professional presentation.
- Cleaning: Non-porous surface allows easy wash and sanitization.
Usage Compatibility: Designed for dry food storage, withstands typical countertop temperatures.
Design & Safety: Rounded edges enhance safety during handling and cleaning.
Construction & Durability: Melamine material resists chipping, cracking, and staining.
Operational Consideration: Suitable for countertop use in salad bars, buffets, and prep stations.
Maintenance Accessories: Easy to disassemble for deep cleaning; does not require special tools.
What is a commercial salad crock?
A commercial salad crock is a foodservice container designed for portioning and displaying salads, garnishes, or condiments in high-volume environments. Made from durable materials like melamine, these crocks typically feature precise capacity and size specifications to fit standard countertop setups. The Cal Mil 1950-32-15 Crock, with its 32 oz. capacity and impact-resistant construction, is commonly used in cafeterias, buffet lines, and delis to facilitate efficient, hygienic food presentation suitable for medium-volume restaurant service and food prep areas.
Top salad crocks for high-volume foodservice settings
These high-quality commercial salad crocks ensure reliable food storage and presentation with durable materials and precise sizing from Cal-Mil, perfect for medium-volume operations. The fixtures support efficient workflow, excellent hygiene, and consistent portioning in busy kitchens without sacrificing durability or ease of cleaning.
- Operation Type — ideal for salad bars and prep stations
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — optimal for food display and buffet setups
- Workload Qualifier — designed for moderate throughput applications
- Use Case — for hygienic food portioning and presentation
Why Choose Cal Mil 1950-32-15?
Cal Mil 1950-32-15 distinguishes itself through its impact-resistant melamine construction, precise dimensions for consistent presentation, and an easy-to-maintain white finish. Its design enhances operational efficiency in busy foodservice environments while ensuring hygienic storage and display of food items. Compared to standard containers, this model provides a durable, restaurant-ready solution optimized for medium-volume workflows.
- Compact footprint fits standard countertop configurations
- Resilient melamine material for long-term durability
- Lightweight design simplifies handling and cleaning
- Designed for hygienic food presentation in commercial kitchens
- Ideal for salad bars, buffet lines, and food stations
