Cal Mil 1950-32-13 32 Oz Salad Crock Round Melamine Black

The Cal Mil 1950-32-13 Crock is a commercial-grade food storage container designed for precise food presentation and portion control in professional kitchen environments. Crafted from durable melamine, this round salad crock features a 32 oz. capacity with dimensions of 5" in diameter and 5-1/2" in height, making it suitable for foodservice operations requiring reliable and hygienic storage solutions. Its black finish and robust construction ensure longevity and resistance to wear, ideal for high-volume salad bars, buffets, or deli stations. The model number 1950-32-13 embodies Cal-Mil’s commitment to functional food storage components essential for maintaining product freshness and operational efficiency.

Top Cal Mil 1950-32-13 Features

The Cal Mil 1950-32-13 Crock offers a high-capacity melamine container that ensures durable performance in daily foodservice use. Its round shape facilitates seamless integration into salad stations and cold prep areas, with airtight holding properties that support ease of cleaning and quick maintenance. Manufactured from impact-resistant melamine, it withstands commercial kitchen environments, making it suitable for heavy-duty handling. Its compact footprint simplifies stacking and storage, optimizing workflow and space efficiency for busy foodservice settings. Specifically designed for medium throughput applications, this crock enhances presentation while safeguarding food quality.

• Functionality: Precise 32 oz. capacity with tight-fitting lid compatibility
• Durability Traits: Impact-resistant melamine construction withstands commercial use
• Ease of Use: Rounded shape simplifies cleaning and quick refilling
• Use Case: Ideal for buffet, salad bar, and cold prep stations
• Workflow Benefit: Compact design facilitates stacking and space efficiency

Perfect for high-volume salad or condiment stations requiring durable, reliable food storage components.

Cal Mil 1950-32-13 Technical Specs

The Cal Mil 1950-32-13 Crock features a 32 oz. capacity, with dimensions of 5" diameter and 5-1/2" height, crafted from black melamine designed for commercial kitchens. It weighs approximately 2.25 lbs., offering a sturdy yet lightweight profile suitable for frequent handling and stacking. The impact-resistant melamine ensures exceptional durability in high-traffic foodservice settings, while the rounded shape promotes efficient cleaning and sanitation routines. This model is non-thermal, intended for cold food display, with a standard freight class of 150, typically shipping within 2-4 weeks. The unit is prop65 compliant, safe for food contact, and compatible with standard foodservice cold storage and display setups. The product is available for immediate supply, with a typical handling and shipping process aligned with commercial kitchen standards.

• Capacity: 32 oz. volume for portion control and food display
• Dimensions: 5" diameter x 5-1/2" height, with impact-resistant melamine exterior
• Weight: 2.25 lbs., lightweight for handling and stacking
• Material: Black melamine, durable and impact-resistant
• Color: Black finish for commercial presentation
• Temperature Range: Suitable for cold food display, non-refrigerated
• Food Safety: Made from impact-resistant melamine, easy to clean, prop65 compliant
• Shipping & Handling: Typically ships within 2-4 weeks; freight class 150
• Construction: Round shape with impact-resistant melamine exterior
• Design: Compact footprint with stacking capability for efficient storage

What is a commercial salad crock?

A commercial salad crock is a durable, impact-resistant food storage container designed for cold food presentation and portioning in professional foodservice settings. Made typically from materials like melamine, it features precise capacity specifications such as the 32 oz. volume of the Cal Mil 1950-32-13 model. Installed in salad bars, buffet lines, or cold prep stations, it helps maintain food freshness and sanitation while optimizing workflow. The Cal Mil 1950-32-13 Crock is suited for medium-volume operations needing reliable food display and portion control, supporting efficient operation in busy foodservice environments.

Top Salad Crocks for Cold Food Display in Hospitality Settings

High-quality food storage components suited for cold buffet stations, the Cal Mil 1950-32-13 offers impact-resistant melamine construction, precise capacity, and compact design, making it ideal for medium-volume salad bar and cold prep applications within full-service restaurants and catering kitchens.

• Operation_type — suitable for salad bars and cold prep stations
• Kitchen_setting — ideal for compact commercial foodservice spaces
• Foodservice_category — designed for salad and condiment stations
• Workload_qualifier — supports moderate throughput in busy settings
• Use_case — enhances cold food presentation and portion control

Why Choose Cal Mil 1950-32-13?

Designed with impact-resistant melamine and a compact round form, the Cal Mil 1950-32-13 Crock stands out for its durability, ease of cleaning, and space-saving stackability. Its precise 32 oz. capacity and commercial-grade materials ensure reliable performance in salad and cold stations. Unlike standard food storage containers, this model offers enhanced longevity and a streamlined design to improve workflow and sanitation for busy foodservice environments.

• Self-contained durable melamine makes it restaurant-ready for daily use
• Compact size optimizes storage and station layout
• Design suited for medium throughput cold food presentation
• Impact-resistant construction extends lifespan in high-traffic kitchens
• High capacity with consistent portioning enhances operational efficiency