The Cal Mil 1950-16-15C Crock is a commercial-grade condiment and salad presentation container crafted from durable melamine, with a 16 oz. capacity and a round shape measuring 4 inches in diameter and 4-1/4 inches in height. Its surface write-on capability facilitates organization and labeling in foodservice operations, making it suitable for use in salad bars, buffet lines, and self-serve stations. Designed for reliable performance, this white crock integrates seamlessly into high-traffic foodservice environments, providing a clean and functional vessel for condiments, toppings, or small food portions.
Top Cal Mil 1950-16-15C Features
The Cal Mil 1950-16-15C is engineered for commercial foodservice settings requiring durable and versatile condiment vessels. Its melamine construction offers crack and impact resistance, ensuring longevity in busy environments. The surface write-on feature improves workflow by simplifying portion identification and inventory management. Its 16 oz. capacity accommodates standard condiment and garnish portions, optimized for quick refilling and cleaning, fitting well into buffet stations or countertop displays.
- Durable melamine material resists impacts and cracking during busy shifts
- Surface write-on capability simplifies labeling and quick identification
- Precisely dimensioned at 4" diameter and 4-1/4" height for space-efficient placement
- Round shape facilitates easy cleaning and stacking in storage
- 16 oz. capacity efficient for moderate condiment or garnish service
Ideal for self-serve salad bars, condiment stations, and catering setups—invest in this quality condiment crock for organized, efficient foodservice operations.
Cal Mil 1950-16-15C Technical Specs
The Cal Mil 1950-16-15C is constructed from high-quality melamine, weighing approximately 1.5 lbs, designed for long-term durability in commercial kitchens. Its dimensions of 4 inches in diameter and 4-1/4 inches in height make it suitable for countertop or self-serve station use. The white finish enhances visibility and cleanliness, while surface write-on capability allows easy labeling with chalkboard pens. This crock is non-thermal, intended for dry or condiment applications, and features surface cleaning compatibility for simple maintenance. It supports standard foodservice workflows, fitting seamlessly into condiment stations, buffet lines, and prep areas.
- Capacity: 16 oz. for moderate condiment or garnish portions
- Material: Made from high-impact melamine for durability
- Dimensions: 4\" diameter x 4-1/4\" height for space efficiency
- Finish: White melamine surface offering easy cleaning and labeling
- Weight: 1.5 lbs, lightweight yet sturdy for handling
- Design: Round shape facilitating seamless cleaning and stacking
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade container designed for storing, displaying, and serving condiments or garnishes in high-volume foodservice environments. Made from impact-resistant materials like melamine, these containers support efficient workflow by enabling quick identification with write-on surfaces and providing consistent portion control. The Cal Mil 1950-16-15C is an impact-resistant, round, white melamine salad crock with a 16 oz. capacity, ideal for use in salad bars, buffet lines, or catering stations where durability and easy maintenance are essential for moderate throughput operations.
Top Salad Crocks for Foodservice Environments
Top commercial salad crock in high-traffic foodservice settings offering impact-resistant durability, surface writing for efficient labeling, and compact design for seamless integration into buffet stations. Cal Mil 1950-16-15C is ideal for moderate throughput operations in salad bars, catering, and self-serve condiment displays, ensuring reliable performance and easy maintenance in busy kitchens.
- Operation type — suited for buffet lines and salad bars
- Kitchen setting — ideal for compact and self-service spaces
- Foodservice category — primary for condiments, garnishes, and small food portions
- Workload qualifier — optimized for moderate throughput environments
- Use case — efficient organization of condiments and garnishes in busy operations
Why Choose Cal Mil 1950-16-15C?
Cal Mil 1950-16-15C stands out among salad crocks for its impact-resistant melamine construction, surface write-on capability, and space-efficient round design. These features enhance operational efficiency by simplifying labeling, reducing damages, and facilitating easy cleaning. Its durable material and precise dimensions make it suitable for high-volume, demanding foodservice environments, supporting consistent presentation and quick turnaround times.
- Compact footprint maximizes countertop space in busy kitchens
- Impact-resistant melamine ensures long-term durability
- Surface write-on capability streamlines labeling and inventory
- Lightweight design improves handling and placement
- Impact and crack resistance reduces replacement costs
