The Cal Mil 1850-5-55 Cold Condiment Display is a commercial-grade bar condiment holder designed for streamlined organization within foodservice environments. This unit features a rectangular stainless steel base supporting three 32 oz. round glass jars with silicone-lined stainless steel solid lids, optimized for precise condiment storage and easy access. Its compact dimensions of 16-1/2"W x 6"D x 5-3/4"H facilitate efficient countertop placement, making it suitable for buffet lines, bar stations, and catering setups. Incorporating cooling pucks, it maintains optimal temperature for perishable condiments, ensuring freshness during extended service periods. The stainless steel construction offers superior durability, corrosion resistance, and ease of maintenance, aligning with requirements for high-volume commercial kitchens and hospitality operations. The technical design supports consistent temperature control and efficient workflow integration for foodservice professionals managing condiment presentation and replenishment.
Top Cal Mil 1850-5-55 Features
The Cal Mil 1850-5-55 Cold Condiment Display offers a sturdy stainless steel frame with integrated cooling elements and three spacious 32 oz. glass jars, ideal for quick condiment identification and replenishment. Its design supports efficient workflow with easy disassembly for cleaning, while the cooling pucks ensure consistent temperature control. The unit's compact footprint optimizes countertop space in busy commercial settings, suitable for back bar and self-serve stations. Durable materials and straightforward maintenance minimize downtime, streamlining high-volume condiment service operations.
- Capacity: Three 32 oz. glass jars for diverse condiment options
- Material Grade: Food-safe stainless steel and durable glass construction
- Ease-of-Use: Silicone-lined lids for secure sealing and easy access
- Maintenance: Removable jars and lids facilitate quick cleaning
- Workflow Fit: Compact design integrates seamlessly into bar and buffet setups
Suitable for foodservice operations requiring reliable condiment organization with temperature control.
Cal Mil 1850-5-55 Technical Specs
The Cal Mil 1850-5-55 features a self-contained cooling system powered by cooling pucks, designed for consistent temperature regulation without external refrigeration connections. Constructed entirely from stainless steel and tempered glass, it measures 16-1/2" in width, 6" deep, and 5-3/4" in height, with a total weight of 11 pounds. The unit operates in ambient environments with temperature ranges suitable for condiment storage, ensuring food safety and freshness. Its construction supports straightforward cleaning and disassembly, with all components compatible with standard foodservice sanitation protocols. The product’s high-quality materials contribute to its longevity and resistance to corrosion, making it a reliable choice for busy hospitality environments.
- Dimensions: 16-1/2" W x 6" D x 5-3/4" H
- Weight: 11 lbs (product weight)
- Cooling Method: Air-cooled with cooling pucks
- Construction: Stainless steel base with glass jars
- Temperature Range: Maintains optimal condiment temperature with non-electric cooling system
What is a commercial bar condiment holder
A commercial bar condiment holder is a durable, multi-compartment storage solution designed to organize and serve condiments efficiently in foodservice settings. It generally features food-safe materials, secure lids, and temperature regulation to keep items fresh during extended use. The Cal Mil 1850-5-55 Cold Condiment Display specifically supports high-volume condiment presentation, often installed in bar stations, buffet lines, and catering venues, making it suitable for mid-volume beverage service operations and restaurant applications requiring reliable organization and temperature control for perishable items.
Top Condiment Storage Solutions for Foodservice Operations
Designed for efficient condiment presentation and temperature regulation, the Cal Mil 1850-5-55 cold condiment display is ideal for moderate throughput environments in hospitality and catering. This product supports organized, accessible condiment storage with robust, food-safe materials and built-in cooling, suitable for bar and buffet settings. Cal Mil 1850-5-55 ensures reliable operation in foodservice spaces that prioritize consistency and hygiene with a compact, restaurant-ready footprint.
- Operation type — suitable for moderate-volume beverage and buffet stations
- Kitchen space — ideal for compact, high-traffic commercial setups
- Foodservice category — designed for buffet lines, bars, and catering
- Workload qualification — supports routine condiment replenishment
- Use case — effective for organized condiment display in hospitality venues
Why Choose Cal Mil 1850-5-55?
Cal Mil 1850-5-55 stands out with its robust stainless steel construction, integrated cooling system, and user-friendly design tailored for commercial foodservice environments. Its durability and straightforward maintenance ensure longevity in busy kitchens, while the spacious glass jars enhance presentation clarity. This model’s compact footprint and high-quality materials facilitate streamlined workflow and reliable condiment storage for professional operators compared to standard units.
- Self-contained cooling minimizes external equipment requirements
- Stainless steel build offers superior corrosion resistance and longevity
- Compact footprint maximizes countertop space in busy environments
- Easy disassembly supports quick cleaning and sanitation
- Designed for consistent condiment temperature control during service
