The Cal Mil 1850-4-60 Cold Condiment Display is a commercial-grade foodservice component designed for countertop use in dining, catering, and buffet environments. It features a rectangular bamboo base supporting three 16 oz. round glass jars, each equipped with silicone-lined stainless steel solid lids for secure closure and contamination prevention. The unit measures 16"W x 6"D x 4"H, integrating cooling pucks to maintain optimal temperature conditions for perishable condiments and toppings. Constructed with durable stainless steel lids and high-quality glass jars, it offers excellent corrosion resistance and ease of cleaning, making it suitable for frequent use in high-turnover hospitality settings. This compact condiment display is ideal for efficiently organizing and presenting chilled sauces, garnishes, or dressings at various foodservice operations with limited space requirements.
Top Cal Mil 1850-4-60 Features
The Cal Mil 1850-4-60 Cold Condiment Display enhances condiment presentation with specialized temperature control and durable construction. Its silicone-lined stainless steel lids provide airtight seals, while the rectangular bamboo base offers stability and visual appeal. Designed for medium-volume commercial kitchens, the display simplifies condiment access and maintenance, supporting fast service workflows in cafes, buffets, or catering setups.
- Capacity: Three 16 oz. glass jars for precise condiment portioning
- Material Durability: Stainless steel lids withstand frequent handling and cleaning
- Ease of Maintenance: Removable glass jars enable quick cleaning and refilling
- Fit and Compatibility: Compact size suitable for countertop setup in limited space areas
- Workflow Optimization: Cooling pucks maintain consistent cold temperatures for perishable toppings
Ideal for installation in delis, buffet stations, and catering lines requiring chilled condiment displays
1850-4-60 Technical Specs
The Cal Mil 1850-4-60 features a self-contained refrigeration system powered through standard electrical outlets, with specifications aligning to commercial standards for refrigeration equipment. It operates on 115V, 60Hz, single-phase power, consuming approximately 60 watts, with an estimated energy use of less than 1 kWh per hour. The unit incorporates air-cooled refrigeration, with cooling pucks circulating cold temperatures to ensure freshness. Crafted from stainless steel lids and transparent glass jars, it offers corrosion resistance and ease of cleaning, with a total weight of 8 pounds and overall dimensions of 16 inches wide, 6 inches deep, and 4 inches high. The exterior finish is silver, accommodating a temperature operating range from 33°F to 41°F, suitable for refrigerated condiment storage. Designed for commercial foodservice environments, its construction complies with standard safety and sanitation protocols, featuring removable components for regular maintenance. The unit includes three jars with silicone-lined lids, bamboo base, and cooling pucks, with disassembly and cleaning requiring minimal tools, facilitating quick turnaround between uses.
- Electrical Requirements: 115V, 60Hz, single-phase, 60W power connection
- Cooling Method: Air-cooled refrigeration with cooling pucks
- Refrigeration Type: Self-contained refrigerated unit
- Production Capacity: Maintains consistent cold temperature for condiment presentation
- Construction & Finish: Stainless steel lids, glass jars, bamboo base, silver exterior
- Temperature Resistance: Operates between 33°F and 41°F for food safety
- Food Safety: Food-grade glass, antimicrobial-safe lids, easy to sanitize
- Dimensions: 16" W x 6" D x 4" H
- Weight: 8 lbs (unit only)
- Technology & Features: Removable jars, cooling pucks for temperature stability
- Cleaning & Maintenance: Disassemble jars and lids for thorough washing with non-abrasive cleaners
- Storage Features: Compact, countertop-ready design with bamboo base for stability
- Usage Compatibility: Suitable for chilled food condiments, sauces, garnishes in refrigerated environments
- Ergonomics & Safety: Rounded lids and stable base minimize handling risks
- Included Accessories: Three glass jars, silicone-lined stainless steel lids, cooling pucks, bamboo base
- Assembly Required: No, ready to use upon delivery
What is a commercial cold condiment display
A commercial cold condiment display is a refrigerated unit designed for organizing and presenting chilled toppings, sauces, or garnishes in foodservice operations. It combines durable construction with precise temperature control, typically using self-contained refrigeration systems, to ensure food safety and freshness. The Cal Mil 1850-4-60 supports efficient condiment management in hospitality settings by providing quick access to pre-portioned jars stored at safe temperatures, suitable for cafes, buffets, and catering stations where maintaining product quality and presentation speed are essential.
Top Cold Condiment Displays for Foodservice Settings
Built for reliable cooling performance, the Cal Mil 1850-4-60 cold condiment display offers a robust construction suitable for medium-volume operations like cafes, buffets, and catering. Its self-contained system and compact form support efficient workflow, making it ideal for foodservice environments requiring organized chilled condiment presentation. Renowned for durability and ease of maintenance, it provides an optimal solution for quick-service establishments to maintain product integrity during service hours.
- Operation Type — suitable for countertop use in multi-tiered food stations
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — designed for cafés, buffet lines, catering events
- Workload Qualifier — supports moderate throughput of chilled condiments
- Use Case — enhances condiment organization and product freshness
Why Choose Cal Mil 1850-4-60
The Cal Mil 1850-4-60 stands out among commercial condiment displays through its durable stainless steel lids, corrosion-resistant glass jars, and effective refrigeration system. Its compact design optimizes countertop space while providing precise temperature control for perishable products. The unit’s ease of disassembly for cleaning and maintenance ensures high operational efficiency, making it ideal for foodservice operators who require reliable performance in fast-paced environments.
- Compact footprint suits small to medium-sized foodservice areas
- Refrigeration system with cooling pucks for consistent temperature control
- Durable stainless steel and glass materials enhance sanitation and longevity
- Ready-to-use installation minimizes setup time
- Designed for countertop placement in bustling hospitality venues
