The Cal Mil 1850-4-55HL Cold Condiment Display is a commercial-grade foodservice accessory designed to organize and present condiments efficiently in hospitality environments. This cold condiment display features a rectangular stainless steel base supporting three 16 oz. round glass jars with silicone-lined stainless steel hinged lids, optimized for proper seal and hygiene. With dimensions of 13-1/2" W x 5" D x 4-3/4" H, it is suitable for countertop installation, providing quick access and neat presentation of sauces, garnishes, or toppings. The unit incorporates cooling pucks to maintain optimal temperature, ensuring product freshness during service hours. Its construction emphasizes durability and ease of maintenance, ideal for busy foodservice venues seeking reliable condiment storage solutions.
Top Cal Mil 1850-4-55HL Features
This cold condiment display is engineered for high-volume foodservice operations, combining precise temperature control with durable stainless steel construction. Its three 16 oz. glass jars enable organized condiment portioning, while the hinged lids facilitate quick access and easy cleaning. Suitable for countertop installation, it supports efficient workflow in busy kitchens or buffets. The cooling pucks sustain product integrity, making it ideal for presentation and service of perishable toppings. The rectangular metal base ensures stability with a compact footprint, streamlining space utilization in commercial settings.
- Functionality: Maintains condiment freshness with integrated cooling pucks
- Durability: Stainless steel base and silicone-lined lids resist corrosion and damage
- Ease of Use: Hinged lids allow simple access and cleaning
- Application Fit: Countertop setup suited for busy foodservice lines
- Workflow Benefits: Organizes condiments efficiently, improving service speed and hygiene
Ideal for restaurants, catering, and buffet service requiring reliable condiment presentation and storage.
Cal Mil 1850-4-55HL Technical Specs
The Cal Mil 1850-4-55HL features a self-contained refrigeration system utilizing air cooling to maintain consistent temperatures suitable for perishable condiments. Its compact dimensions of 13-1/2" W x 5" D x 4-3/4" H optimize countertop space in commercial kitchens. The unit weighs approximately 8 lbs, constructed primarily from stainless steel with a durable rectangular base. It operates within standard foodservice environments, accepting typical ambient temperatures without exceeding the recommended 4- to 8-degree Celsius range necessary for optimal condiment freshness. The three 16 oz. glass jars are equipped with silicone-lined stainless steel hinged lids for secure sealing, and cooling pucks facilitate temperature stability. The unit requires no external plumbing or electrical connections beyond standard outlets, with easy disassembly for cleaning. Its approach supports high throughput flows, making it suitable for busy hospitality venues that prioritize sanitation, presentation, and operational efficiency.
- Capacity: Three 16 oz. glass jars
- Construction: Stainless steel base with durable glass containers
- Cooling Method: Air-cooled independent refrigeration system
- Dimensions: 13-1/2" W x 5" D x 4-3/4" H
- Weight: 8 lbs including jars and lids
- Temperature Range: Maintains consistent cooling within safe condiment storage parameters
- Electrical Requirements: Standard AC outlet (voltage and frequency specific to location)
- Cleaning: Disassemblable parts with smooth surfaces for routine sanitation
- Installation: Countertop placement, requires minimal clearance for airflow
- Food Safety: Constructed from materials compliant with food-contact standards, corrosion-resistant
What is a commercial cold condiment display?
A commercial cold condiment display is a specialized foodservice equipment designed to store, organize, and present perishable condiments in a chilled environment, typically installed in restaurants, buffets, or catering setups. The Cal Mil 1850-4-55HL model features a durable stainless steel construction with three 16 oz. glass jars equipped with silicone-lined hinged lids, supporting efficient condiment handling. Its integrated cooling system ensures product freshness over extended service periods, making it ideal for high-traffic hospitality environments that require quick access and hygienic storage of toppings, sauces, or garnishes. Perfect for countertop use in busy commercial kitchens or buffet stations, this unit enhances workflow and presentation standards for foodservice professionals.
Top Cold Condiment Displays for Hospitality Environments
Top commercial cold condiment displays offer reliable, efficient storage and presentation, suited for moderate throughput settings such as restaurants and catering services. Cal Mil 1850-4-55HL combines durable construction with precise temperature regulation, ensuring condiment quality in busy kitchens. Designed for operation in commercial foodservice, it supports effective workflow, hygiene, and product visibility, making it an essential piece of kitchen equipment for professional food presentation.
- Operation Type — Foodservice operations requiring chilled condiments
- Kitchen Setting — Compact setups and countertop applications
- Foodservice Category — Hospitality venues, restaurants, buffets
- Workload Qualifier — Moderate throughput with frequent condiment use
- Use Case — Streamlined condiment organization for quick service
Why Choose Cal Mil 1850-4-55HL?
Cal Mil 1850-4-55HL stands out among similar condiment storage units for its robust stainless steel construction, integrated cooling system, and user-friendly hinged lids. Its compact design optimizes countertop space, enhancing workflow efficiency. Unlike models with plastic components, its durable construction ensures longevity and easy maintenance, supporting hygiene standards and consistent presentation in demanding foodservice environments.
- Compact footprint fits in limited countertop space in restaurants
- Self-contained cooling system eliminates external refrigeration needs
- Stainless steel construction enhances durability and sanitation
- Hinged lids provide quick access and simplify cleaning routines
- Designed for medium-volume foodservice applications requiring reliable performance
