The Cal Mil 1850-4-55 Cold Condiment Display is a commercial-grade beverage accessory designed for optimal presentation and storage of condiments in foodservice environments. Constructed with stainless steel and featuring a rectangular metal base, this unit measures 13-1/2 inches in width, 5 inches in depth, and 4-3/4 inches in height. It includes three 16 oz. round glass jars with silicone-lined stainless steel solid lids, ideal for maintaining freshness and preventing contamination. Equipped with cooling pucks, this condiment display ensures temperature control, making it suitable for use in restaurant, buffet, or catering settings that require efficient organization and preservation of condiments or similar items within a compact footprint.
Top Cal Mil 1850-4-55 Features
This cold condiment display offers precise temperature regulation through cooling pucks, supporting efficient workflow in buffet lines and self-serve stations. Its durable stainless steel construction ensures long-term performance, while the glass jars provide easy visibility and access for staff and guests alike. Designed for straightforward cleaning, each component disassembles easily for maintenance. The compact size allows seamless integration into limited space environments, enhancing operational efficiency in professional foodservice operations.
- Capacity: Three 16 oz. glass jars optimize condiment storage
- Material: Stainless steel base and lids for durability and corrosion resistance
- Ease of Maintenance: Removable jars and lids simplify cleaning routines
- Use Case: Suitable for self-serve stations, buffet lines, or event catering
- Workflow Benefit: Efficient organization with quick access to condiments and easy cleaning
Ideal for commercial kitchen setups requiring organized condiment display and temperature control.
1850-4-55 Technical Specs
The Cal Mil 1850-4-55 features a stainless steel construction with a 13-1/2 inch width, 5 inch depth, and 4-3/4 inch height, weighing approximately 8 lbs. Its three 16 oz. round glass jars with silicone-lined stainless steel solid lids facilitate secure storage. Cooling is achieved via cooling pucks for consistent temperature maintenance, suitable for short-term cold storage in condiment applications. The unit operates without electrical requirements, relying on ambient conditions for refrigeration support. Its durable stainless steel finish in silvers aligns with commercial foodservice aesthetics, providing easy cleaning and resistance to corrosion. The product meets food safety standards for commercial use, with a temperature operating range suitable for cold condiment storage.
- Dimensions: 13.5" W x 5" D x 4-3/4" H
- Weight: 8 lbs including jars
- Construction Material: Stainless steel with glass jars
- Cooling Method: Cooling pucks for temperature regulation
- Capacity: Three 16 oz. jars for condiment display
- Temperature Range: Maintains cold temperatures suitable for perishable condiments
- Food Safety: Materials comply with commercial standards for easy cleaning and sanitation
- Installation: Compact design with simple assembly for buffet and self-serve environments
What is a commercial cold condiment display ?
A commercial cold condiment display is a built-in or countertop unit designed to store and present condiments at optimal temperatures in foodservice settings. The Cal Mil 1850-4-55 model includes three glass jars with stainless steel lids, cooling pucks, and a stainless steel frame, making it suitable for use in buffets, catering, and self-serve stations. It provides easy access, visibility, and temperature control for perishable condiments, supporting efficient workflow in mid-volume restaurant and hospitality environments.
Top Cold Condiment Displays for Foodservice Applications
Constructed with premium materials and tailored for moderate throughput, the Cal Mil 1850-4-55 provides a durable, restaurant-ready solution. Its compact design and temperature control capabilities make it ideal for self-serve stations, buffet setups, or catering in hospitality and hospitality-related establishments, supporting efficient condiment organization and presentation in foodservice operations.
- Operation Type — Suitable for self-serve condiment stations
- Kitchen Type — Ideal for compact commercial spaces
- Foodservice Category — Designed for buffet and catering environments
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Enhances condiment organization and temperature maintenance
Why Choose Cal Mil 1850-4-55?
Cal Mil's 1850-4-55 model offers a robust stainless steel construction combined with transparent glass jars, providing superior durability and visibility. Its cooling pucks enable consistent temperature management, ensuring condiment freshness. The unit's compact form factor enhances operational efficiency, making it suitable for busy foodservice environments seeking dependable condiment presentation solutions.
- Self-contained cooling ensures reliable temperature control without external refrigeration
- Stainless steel and glass components facilitate easy cleaning and sanitation
- Compact footprint optimizes limited counter space in commercial kitchens
- Simple assembly and maintenance streamline daily operations
- Designed for high-volume condiment presentation with durable construction
