The Cal Mil 1723-39 Mission Bridge Style Caddy is a commercial condiment caddy designed for organized countertop storage in foodservice environments. Constructed with a durable platinum frame, this two-tier unit measures 14 inches in width, 9 inches in depth, and 7 inches in height, and features six BPA-free glass jars for versatile ingredient or accessory storage. Its precise dimensions and lightweight 23-pound metal construction make it ideal for installation in busy hospitality or cafeteria settings, facilitating effective workflow and product presentation without unnecessary clutter.
Top Cal Mil 1723-39 Features
The Cal Mil 1723-39 Mission Bridge Style Caddy offers a resilient, BPA-free design with glass jars integrated into a sleek platinum frame, optimized for countertop use in commercial kitchens. Its durable metal construction ensures longevity in high-traffic environments. The two-tier layout maximizes storage capacity while maintaining accessible organization. Designed for ease of cleaning and maintenance, the caddy supports quick refills and sanitation, ideal for condiment or ingredient presentation in foodservice operations.
- Functionality: Six glass jars for organized ingredient display
- Material Durability: Platinum-finished, corrosion-resistant metal frame
- Ease of Use: BPA-free glass jars for effortless refilling and cleaning
- Fit & Compatibility: 14"W x 9"D x 7"H footprint suits tight countertop spaces
- Workflow Integration: Two-tier design streamlines service and replenishment
Ideal for cafeteria counters, buffet lines, and beverage stations requiring organized condiment storage
Cal Mil 1723-39 Technical Specs
The Cal Mil 1723-39 condiment caddy operates without electrical requirements, relying solely on its durable metal structure for stability and longevity. Its construction materials include a platinum-finished steel frame and BPA-free glass jars, ensuring food safety and ease of cleaning. The unit’s dimensions—14 inches wide, 9 inches deep, and 7 inches high—make it suitable for tight countertop spaces in moderate-volume foodservice operations. Weighing approximately 23 pounds, it supports daily handling and refilling without degradation. Designed to withstand typical operating temperatures for condiment storage, it maintains integrity with a maximum safe temperature compatible with standard kitchen environments. Maintenance involves regular cleaning of metal surfaces and glass jars, with disassembly for thorough sanitation. The two-tier design supports convenient access to stored items, optimizing workflow in service applications.
- Electrical Requirements: None, operates manually
- Construction & Finish: Platinum finished steel with BPA-free glass jars
- Dimensions: 14"W x 9"D x 7"H
- Weight: 23 lbs
- Material Safety: BPA free, corrosion-resistant finish
- Food Safety & Cleanability: Easy to disassemble for sanitation, compatible with standard cleaning protocols
- Surface Clearance: 1.5 inches for jar removal and cleaning
- Installation Needs: Stable countertop placement with sufficient airflow
- Drainage & Ventilation: Open design promotes airflow and minimizes moisture buildup
- Cleaning Routine: Disassemble jars and wipe metal frame regularly
- Usage Compatibility: Suitable for condiment, spice, or accessory organization
What is a commercial condiment caddy?
A commercial condiment caddy is a storage and presentation unit designed for organized display of condiments, spices, or accessories in foodservice environments. The Cal Mil 1723-39 condiment caddy features a two-tier layout with glass jars in a durable platinum-finished metal frame, optimized for countertop placement in moderate-volume cafes, buffets, or hospitality stations. It facilitates efficient workflow by providing quick access to essential items, supporting high-volume service with its sturdy, hygienic construction. Its compact footprint makes it suitable for busy kitchens seeking to maintain tidy, accessible condiment stations in various foodservice settings.
Top condiment caddies for moderate foodservice settings
Reliable and durable, the Cal Mil 1723-39 is designed for organized condiment presentation in moderate throughput environments. Its robust construction, efficient two-tier layout, and BPA-free glass jars make it ideal for countertop use in cafes, buffets, and hospitality stations. Suitable for countertop organization, it promotes seamless workflow and sanitation in foodservice operations. Cal Mil 1723-39 offers a balanced combination of build quality and practicality for commercial kitchen equipment.
- Operation_type — moderate-volume food stations
- Kitchen_type — compact commercial spaces
- Foodservice_category — cafeteria, buffet, beverage outlets
- Workload_Qualifier — mid-level throughput
- Use_case — condiment and accessory organization
Why Choose Cal Mil 1723-39?
Why Choose Cal Mil 1723-39 is geared toward providing a high-quality, space-efficient condiment caddy with a durable platinum-finished metal frame and BPA-free glass jars. Its two-tier design offers optimized countertop organization and ease of refilling. The unit’s construction ensures long-term performance in busy foodservice environments, reducing maintenance downtime and improving sanitation compared to less durable models.
- Compact footprint fits tight countertop spaces without sacrificing capacity
- Stainless steel finish ensures corrosion resistance and longevity
- Two-tier layout enhances workflow efficiency in moderate-demand settings
- BPA-free glass jars promote food safety and easy cleaning
- Heavy-duty construction supports daily handling and refilling in commercial kitchen operations
