The Cal Mil 1714-110 Aspen Condiment Holder is a commercial-grade countertop organization solution designed for foodservice environments requiring efficient condiment management. With dimensions of 12" x 12" x 5-1/2" and a (9) section configuration, this condiment caddy provides precise segregation of condiments, enhancing workflow efficiency. Crafted from durable wood with a brown finish, it ensures long-term resilience in busy kitchens or buffet stations. The unit’s compact footprint and sturdy construction support high-volume operations, making it suitable for restaurants, cafeterias, and catering services seeking reliable quality for continuous use.
Top Cal Mil 1714-110 Features
This condiment organizer offers a modular design with (9) sections, facilitating easy separation and replenishment of condiments. Its robust wood construction resists daily wear, while the 12" x 12" footprint ensures seamless integration into various countertop layouts. Designed for straightforward cleaning and maintenance, it supports efficient workflow in high-traffic foodservice settings. Its standardized dimensions and sturdy build optimize space utilization and operational consistency in commercial kitchens.
- Functionality: Segregates condiments into nine distinct sections for organized service.
- Durability: Made from premium wood with a resilient finish for long-term use.
- Ease of Maintenance: Simple wipe-clean surface minimizes sanitation time.
- Workflow Efficiency: Compact size supports quick restocking during service hours.
- Design Compatibility: Fits seamlessly into counter arrays with standard 12" x 12" space.
Ideal for high-volume condiment stations requiring organized presentation and quick access.
Cal Mil 1714-110 Technical Specs
This condiment holder features a sturdy wood construction finished in brown, measuring 12" in width, 12" in depth, and 5-1/2" in height, with a shipping weight of 15 lbs. Its modular (9) section configuration accommodates daily condiment replenishment demands. The product integrates easily into existing countertop setups, supporting medium workload environments typical of busy restaurants and cafeterias. It does not include electrical or refrigeration components, emphasizing its role as a stationary, organizational fixture designed for durability and ease of cleaning. The unit’s standardized size and weight facilitate straightforward placement and handling during setup or repositioning.
- Dimensions: 12" W x 12" D x 5-1/2" H; weighs 15 lbs.
- Material: Wood with a brown finish for enhanced durability.
- Capacity: Divided into nine sections for efficient condiment segregation.
- Construction: Commercial-grade wood designed for high-traffic environments.
- Cleaning: Wipe-clean surface supports quick sanitation routines.
- Compatibility: Fits standard 12" x 12" countertop spaces for versatile placement.
What is a commercial condiment caddy?
A commercial condiment caddy is a durable, organized container designed for presenting and storing condiments in foodservice settings. Constructed from materials like wood or plastic, it typically features multiple sections for segregation of different items, facilitating quick access during meal service. The Cal Mil 1714-110 Aspen Condiment Holder is an example, offering nine compartments within a compact footprint, ideal for use in restaurants, cafeterias, and catering operations aimed at streamlining condiment presentation and replenishment processes in busy environments.
Top condiment organizers for high-volume foodservice settings
Designed for moderate throughput kitchens, the Cal Mil 1714-110 offers structure, durability, and functionality for organized condiment presentation in restaurant or cafeteria environments. Its wood construction and modular design support high-volume daily use, ensuring operational efficiency and sanitation during continuous service. Combining quality materials with practical size makes it an effective fixture in commercial kitchen equipment setups tailored for bustling foodservice operations.
- Operation Type — suitable for moderate throughput restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces and buffet stations
- Foodservice Category — suited for cafeterias and quick-service restaurants
- Workload Qualifier — supports daily condiment replenishment and display
- Use Case — streamlines condiment organization for efficient service
Why Choose Cal Mil 1714-110 Aspen Condiment Holder
Cal Mil 1714-110 stands out among condiment organizers through its sturdy wood construction, integrated nine-section design, and compact footprint. Its durable finish resists daily wear, supporting longevity in high-traffic environments. The unit’s form factor allows seamless integration into various countertop configurations, promoting workflow efficiency and consistent condiment presentation compared to standard plastic or metal models, with straightforward cleaning for ongoing sanitation.
- Compact footprint supports space-efficient countertop placement
- Solid wood construction enhances durability in busy settings
- Multiple sections facilitate organized condiment segregation
- Designed for quick cleaning and minimal maintenance
- Ideal for restaurants, cafeterias, and catering services
