The Cal Mil 1616-13 Squared Condiment Organizer is a commercial-grade storage solution designed for efficient organization within foodservice environments. Crafted from stainless steel with a sleek black finish, it measures 12 inches in width, 12 inches in depth, and 5-1/4 inches in height. Featuring nine individual compartments, this condiment bin provides precise separation of items, supporting streamlined workflows in applications such as cafeterias, catering setups, and high-traffic buffet stations. Its geometric cutouts add decorative appeal while maintaining functionality, making it suitable for busy hospitality settings requiring durable, easy-to-clean organizers with precise capacity management.
Top Cal Mil 1616-13 Features
Designed for commercial foodservice use, the Cal Mil 1616-13 condiment organizer offers nine compartments for precise condiment segregation, facilitating quick access and efficient workflow. Its stainless steel construction provides durability and ease of maintenance, ideal for high-volume environments. The geometric cutouts allow for visual inspection and airflow, supporting sanitation standards. The compact 12"W x 12"D x 5-1/4"H profile integrates seamlessly into various tabletop setups, enhancing operational efficiency while simplifying cleaning routines.
- (9) compartment: Supports organized condiment presentation for high-volume service.
- Construction: Stainless steel material ensures corrosion resistance and longevity.
- Size and dimensions: 12" width, 12" depth, 5-1/4" height for optimal space utilization.
- Design features: Decorative geometric cutouts facilitate airflow and visual access.
- Ease of maintenance: Smooth surface and disassemblable design simplify cleaning.
Ideal for cafeteria counters, catering stations, and buffet lines requiring durable, compact condiment organizers.
Cal Mil 1616-13 Technical Specs
The Cal Mil 1616-13 condiment organizer features a stainless steel construction with a sleek black finish, measuring 12 inches in width, 12 inches in depth, and 5-1/4 inches in height. It has a total weight of approximately 15 pounds, supporting moderate workloads typical for commercial tabletop environments. Its design includes nine individual compartments and decorative geometric cutouts that promote airflow and easy visual inspection of contents. The unit’s robust build supports frequent cleaning and sanitation, suitable for high-traffic foodservice locations. No electrical requirements are involved, and its dimensions integrate efficiently into various countertop configurations for quick condiment access and workflow optimization.
- Dimensions: 12"W x 12"D x 5-1/4"H for space-efficient tabletop use.
- Material: Stainless steel construction offers durability and corrosion resistance.
- Weight: 15 lbs supports moderate handling and transportation.
- Compartments: Nine sections for organized condiment separation.
- Design features: Decorative geometric cutouts facilitate airflow and content visibility.
- Cleaning compatibility: Smooth surface and disassemblable design support sanitation standards.
What is a commercial condiment organizer bin?
A commercial condiment organizer bin is a storage solution designed for efficient condiment, utensil, or accessory separation in foodservice settings such as restaurants, cafeterias, and buffets. The Cal Mil 1616-13 is a high-quality condiment organizer with nine compartments, constructed from stainless steel and finished in black. It supports organized presentation, easy access, and sanitation, making it ideal for mid- to high-volume foodservice operations that require durable and space-efficient tabletop storage for condiments or small items.
Top condiment organizers for high-volume Foodservice Settings
Designed for moderate workloads in busy kitchens, the Cal Mil 1616-13 condiment organizer from Cal-Mil offers durable stainless steel construction with nine compartments, supporting efficient condiment separation and presentation. This compact unit is suitable for various commercial environments such as cafeterias, buffet lines, and catering setups, facilitating workflow and sanitation in demanding foodservice operations.
- Operation Type — suitable for medium throughput foodservice environments.
- Kitchen Type — designed for compact commercial spaces with countertop use.
- Foodservice Category — ideal for cafeteria, buffet, and catering service stations.
- Workload Qualifier — supports moderate condiment organization needs.
- Use Case — simplifies condiment handling and presentation for high-volume service.
Why Choose Cal Mil 1616-13?
Why Choose the Cal Mil 1616-13 Condiment Organizer Bin? It offers a robust stainless steel construction with decorative geometric cutouts that balance durability and visual appeal. Its compact profile maximizes countertop space, while the nine compartments support organized condiment and utensil presentation. The unit’s design facilitates quick cleaning and sanitation, making it superior in efficiency compared to lesser plastic or lower-quality metal alternatives supported by consistent performance in demanding hospitality environments.
- Self-contained design for efficient condiment organization.
- Stainless steel construction provides corrosion resistance and long-term durability.
- Compact footprint integrates seamlessly into various tabletop setups.
- Decorative geometric cutouts enhance airflow and inspection.
- Easy-to-clean surface supports sanitation and hygiene standards.
