The Cal Mil 1613-13 Squared Chafer is a commercial-grade foodservice equipment piece designed for professional catering, buffet lines, and banquet operations. This rectangular chafing dish features an 8-quart capacity, measuring 23" wide by 15" deep and 16" high, constructed from durable stainless steel. It includes a hinged stainless steel cover with a handle for easy access and maintenance, designed to accommodate canned heat sources for reliable temperature control. Its decorative geometric cutouts enhance presentation, making it suitable for both formal and casual food presentation environments. This model's technical specifications focus on robust construction and efficient heat retention with a focus on medium workload throughput, ideal for hospitality venues requiring consistent hot-food service.
Top Cal Mil 1613-13 Features
The Cal Mil 1613-13 squared chafer offers precise temperature maintenance and easy handling with a stainless steel hinged cover, accommodating 4-5 cans of fuel. Its rectangular design optimizes space utilization in serving stations, while its corrosion-resistant construction ensures long-term durability. The removable cover simplifies cleaning and refilling, supporting fast workflow adjustments in busy foodservice settings. Designed for medium-volume catering, it integrates seamlessly within buffet setups and catering carts, enhancing operational efficiency.
- Efficient heat retention: Canned heat compatibility for reliable chafing
- Durable stainless steel construction: Corrosion-resistant and easy to clean
- Removable hinged cover: Facilitates quick access and maintenance
- Rectangular design: Maximizes space in buffet lines or serving carts
- Designed for medium workloads: Supporting 4-5 cans of fuel for consistent heat
Ideal for catered events and banquet service requiring steady heat and quick setup
Cal Mil 1613-13 Technical Specs
The Cal Mil 1613-13 squared chafer operates as a self-contained, canned heat-powered unit with a stainless steel construction that ensures durability and hygiene compliance. Its dimensions of 23 inches in width, 15 inches in depth, and 16 inches in height accommodate an 8-quart capacity, suitable for moderate foodservice applications. Weighing approximately 53 pounds, this chafer features a hinged stainless steel cover with a handle for user convenience and ease of cleaning. Its design supports standard commercial workflows, with a focus on heat retention and presentation excellence. The product requires no electrical connection, relying solely on canned heat for performance, and offers reliable service in busy hospitality environments.
- Dimensions: 23" W x 15" D x 16" H, fits standard serving stations
- Weight: 53 lbs, durable for frequent handling
- Material: Stainless steel, corrosion-resistant finish
- Capacity: 8 quarts, suitable for medium-volume catering
- Heat Source: Canned heat, no electrical requirement
- Construction: Rectangular shape with hinged stainless steel cover
What is a commercial chafing dish?
A commercial chafing dish is a self-contained food warming unit used in professional catering and buffet service for maintaining hot food temperatures. The Cal Mil 1613-13 is a rectangular stainless steel model with an 8-quart capacity, designed for moderate-volume foodservice operations. It features a hinged stainless steel cover, accommodating canned heat sources, and provides reliable heat retention and presentation durability, ideal for banquet halls, catering events, and hospitality venues requiring consistent heat distribution and easy maintenance.
Top hot food presentation solutions for hospitality venues
Built with high-quality stainless steel and designed for medium-operation workflows, the Cal Mil 1613-13 delivers consistent heat in banquet or catering settings. Its construction and functionality support efficient service in hospitals, hotels, and event spaces, making it a reliable solution for hot food presentation and buffet service. Cal Mil 1613-13 is suited for mid-volume foodservice environments with moderate throughput needs.
- Medium-workload operation in catering and banquet service
- Compact commercial kitchen setup supporting efficient serving
- Ideal for buffet lines, catering carts, and banquet halls
- Supports standard canned heat sources for reliable performance
- Robust stainless steel for durability and hygiene in busy kitchens
Why Choose Cal Mil 1613-13 Chafer
Compared to similar units, the Cal Mil 1613-13 offers a robust stainless steel build with a hinged cover for quick access, supporting steady operation for medium-volume foodservice. Its rectangular design maximizes space efficiency, while the removable cover facilitates maintenance. The model’s compatibility with canned heat sources and durable construction make it ideal for professional catering environments seeking reliable, restaurant-ready chafing solutions.
- Compact footprint supports efficient countertop placement
- Hinged stainless steel cover simplifies operation
- Supports moderate workloads with reliable canned heat
- Constructed with corrosion-resistant, easy-to-clean stainless steel
- Designed for seamless integration into commercial catering setups
