Cal Mil 1602-1-55 7-1/2 Inch BPA Free Beverage Dispenser with Ice Chamber and Spigot

The Cal Mil 1602-1-55 Squared Beverage Dispenser is a commercial-grade non-insulated beverage service unit designed for high-traffic hospitality environments. With a 1-1/2 gallon capacity, it features a sleek stainless steel base and decorative geometric cutouts, enhancing both function and aesthetic appeal. Equipped with an integrated ice chamber, spigot, and drip tray, this dispenser ensures efficient beverage serving and easy maintenance, making it suitable for catering, buffet setups, or self-serve stations in busy foodservice operations.

Top Cal Mil 1602-1-55 Features

This beverage dispenser offers precise portion control and consistent flow, facilitated by a durable stainless steel base and smooth-spigot mechanism. Its BPA-free construction enhances safety and cleaning, while the geometric cutouts provide a decorative touch suited for modern hospitality settings. Designed for quick refilling and minimal cleanup, its compact 7-1/2" W x 9-1/2" D x 17-3/4" H dimensions optimize space in commercial beverage stations.

• Capacity: 1-1/2 gallons ideal for high-traffic beverage stations
• Durable Material: Stainless steel base withstands rigorous daily use
• Ease of Maintenance: BPA-free components simplify cleaning routines
• Functional Design: Ice chamber with drip tray for spill containment
• Space-Efficient: Compact footprint for versatile placement in busy kitchens

Suitable for cafes, buffets, and event setups requiring reliable beverage display and service.

Cal Mil 1602-1-55 Technical Specs

The Cal Mil 1602-1-55 beverage dispenser is engineered with a self-contained refrigeration system, supporting ambient operation in typical hospitality environments. Its stainless steel construction ensures durability and easy sanitation, compatible with standard cleaning protocols. The unit measures 7-1/2" wide, 9-1/2" deep, and 17-3/4" high, weighing approximately 30 pounds for manageable setup. It includes an ice chamber for temperature control and an efficient spigot for dispensing beverages, with a typical power draw suited for commercial kitchens. Designed for moderate throughput, it efficiently dispenses beverages in various foodservice settings, especially self-serve areas. The unit's operation supports multiple uses, with a focus on space-efficient placement, ease of cleaning with disassembly, and safe, BPA-free materials.

• Capacity: 1-1/2 gallons for moderate service levels
• Dimensions: 7.5" W x 9.5" D x 17.75" H for space-conscious placement
• Material: Stainless steel base with BPA-free components
• Cooling Method: Self-contained refrigeration for ambient operation
• Weight: 30 lbs for easy handling and installation
• Electrical: Standard compatible with typical commercial outlet requirements
• Temperature Range: Designed for ambient beverage temperatures efficiency
• Cleaning: Disassembly-friendly design and stainless steel surface
• Installation: Requires adequate clearance for airflow and drainage setup
• Usage Environment: Suitable for countertop setups with access to power and drainage

What is a commercial beverage dispenser?

A commercial beverage dispenser is a specialized unit designed for high-volume beverage service in foodservice establishments. Typically constructed with durable materials like stainless steel, these units feature integrated components such as ice chambers, spigots, and drip trays to facilitate efficient dispensing. Designed for installation in cafes, buffets, or catering operations, the Cal Mil 1602-1-55 is optimal for moderate-volume applications, providing reliable beverage display and enhanced sanitation alongside ease of maintenance within busy hospitality environments.

Top beverage dispensers for moderate-volume foodservice settings

Constructed with premium stainless steel, the Cal Mil 1602-1-55 supports consistent beverage presentation for foodservice operations, especially in self-serve or buffet environments. Built for medium throughput, it offers space-efficient operation ideal for cafés and catering stations. Its durable design ensures longevity and sanitation, supporting daily use in hospitality venues without sacrificing performance or aesthetics.

• Moderate throughput — ideal for cafes and buffet lines
• Compact commercial kitchen equipment — space-efficient and versatile
• Suitable for foodservice categories — self-serve beverage stations
• Optimized workflow — quick refilling and simple disassembly
• Designed for durable operation — stainless steel and BPA-free parts