The Cal Mil 1580-3-13 SoHo Beverage Dispenser is a commercial-grade, non-insulated liquid dispensing unit designed for high-efficiency beverage service in foodservice environments. Constructed with durable metal components, it features a 3-gallon capacity, measuring 10" W x 12" D x 24-1/2" H, suitable for streamlined countertop installation. Equipped with an ice chamber and a precision spigot, it facilitates consistent beverage temperature maintenance and controlled dispensing, ideal for hospitality venues and catering operations seeking reliable, restaurant-ready equipment for beverage presentation and self-service scenarios.
Top Cal Mil 1580-3-13 Features
The Cal Mil 1580-3-13 beverage dispenser is engineered for medium-volume foodservice setups, offering precise beverage control through its spigot and ice chamber function. Its metal construction ensures long-term durability against commercial use, while the 3-gallon capacity allows for efficient stock replenishment. Designed for ease of cleaning, it integrates seamlessly into countertop operations, reducing downtime during service. Its compact footprint optimizes space in busy kitchens or cafes, supporting workflow efficiency for high-demand beverage service environments.
- Functionality: 3-gallon capacity with integrated ice chamber for cold beverages
- Material Durability: Metal construction resists corrosion and wear
- Ease of Maintenance: Simple disassembly for quick cleaning and sanitation
- Real-World Fit: Perfect for self-serve beverage stations in cafes and catering
- Workflow Integration: Compact size facilitates countertop placement and efficient workflow
Ideal for hospitality venues, food courts, and event catering requiring reliable beverage dispensing units.
Cal Mil 1580-3-13 Technical Specs
The Cal Mil 1580-3-13 beverage dispenser operates as a self-contained, non-insulated unit with a standard configuration suitable for countertop installation. It is constructed from robust metal materials, ensuring longevity in demanding foodservice settings. The unit features a 3-gallon capacity, with dimensions of 10" W x 12" D x 24-1/2" H, and weighs approximately 30 lbs. It employs a standard spigot for controlled dispensing, includes an ice chamber for beverage chill maintenance, and incorporates a drip tray for minimizing spills. Typical operation involves daily cleaning and disassembly for sanitation and maintenance, with a shipping time typically 2-4 weeks. Electrical requirements are not specified, emphasizing its manual liquid dispensing functionality.
- Dimensions: 10" W x 12" D x 24-1/2" H
- Weight: 30 lbs (product)
- Capacity: 3 gallons
- Material: Metal construction
- Included Features: Ice chamber, spigot, drip tray
- Operation Mode: Self-contained, countertop compatible
- Electrical Compatibility: Not specified, manual operation
- Cooling Method: Ice chamber for temperature maintenance
- Cleaning: Disassembly required for sanitation
- Installation Clearance: Space for countertop placement, airflow considerations
- Usage Setup: Requires regular cleaning routine and drain clearance
What is a commercial beverage dispenser?
A commercial beverage dispenser is a specialized device used in foodservice establishments to store, chill, and dispense beverages efficiently. The Cal Mil 1580-3-13 SoHo Beverage Dispenser is an example of a non-insulated, countertop model designed for moderate throughput. It features a 3-gallon capacity with an ice chamber and spigot for precise control, suitable for hospitality settings such as cafés, catering events, or self-serve stations. Typically installed in undercounter cafes or catering setups, it supports consistent beverage temperature and presentation standards in medium-volume foodservice applications.
Top commercial beverage dispenser for hospitality service environments
Designed for moderate-volume foodservice applications, the Cal Mil 1580-3-13 offers durable metal construction and precise beverage control, ideal for hospitality venues, catering, and café operations requiring reliable countertop dispensers. This model supports efficient workflow and beverage presentation in foodservice contexts, aligning with various capacity needs and operational demands.
- Operation Type — suitable for self-serve beverage stations in cafes
- Kitchen Type — ideal for compact commercial spaces and counter setups
- Foodservice Category — perfect for catering, hospitality, and quick-service venues
- Workload Qualifier — handles moderate throughput with ease
- Use Case — optimized for beverage presentation and streamlined service
Why Choose Cal Mil 1580-3-13 ?
The Cal Mil 1580-3-13 stands out among beverage dispensers for its rugged metal construction, precise control features, and countertop footprint, offering a reliable and durable solution for busy foodservice environments. Its ice chamber and drip tray facilitate efficient operation and sanitation, enhancing beverage presentation and workflow. The unit’s design promotes quick maintenance and consistent performance for medium-volume service.
- Compact footprint suits small to medium foodservice operations
- Self-contained design simplifies installation and cleaning routines
- Solid metal build ensures long-term durability under frequent use
- Ice chamber maintains beverage temperature without external refrigeration
- Designed for moderate throughput in hospitality and catering settings
