The Cal Mil 1535-24-13 Bread Board is a commercial-grade serving board designed for professional foodservice environments. Constructed from a fully cured phenolic resin and paper composite, it features a rectangular shape with dimensions of 23-3/4" x 8" x 1/4", and includes a handle for ease of transport. Its high-temperature resistance up to 350°F makes it suitable for various food preparation and presentation tasks, especially in kitchens requiring durable, heat-resistant surfaces. Its black finish complements modern culinary setups, and its NSF certification confirms compliance with high sanitary standards crucial for commercial operations. This serving board offers structural strength and temperature tolerance tailored for upscale catering, banquet service, and high-volume kitchen workflows.
Top Cal-Mil 1535-24-13 Features
The Cal Mil 1535-24-13 Bread Board combines robust phenolic resin composition with ergonomic handling, making it ideal for repeated use in busy foodservice settings. Its heat resistance ensures compatibility with hot food items, while its rectangular, handled design facilitates process flow and easy cleaning. Suitable for countertop presentation and food staging, it supports efficient kitchen workflows and is built for longevity under frequent sanitation procedures.
- Heat-resistant construction: Withstands temperatures up to 350°F for high-temperature tasks.
- Durable phenolic resin material: Ensures long-term use in demanding environments.
- Easy to clean and maintain: Non-porous surface resists staining and microbial buildup.
- Ergonomic handle design: Provides secure handling during food prep and presentation.
- Compact, lightweight build: Weighs only 1.33 lbs for streamlined operations.
Best leveraged in high-volume food staging and preparation environments needing resilient, heat-tolerant serving surfaces.
Cal Mil 1535-24-13 Technical Specs
The Cal Mil 1535-24-13 Bread Board features a fully cured phenolic resin and paper composite construction, with dimensions of 23-3/4" in width, 8" in depth, and a height of 1/4". Its black finish offers a professional aesthetic, complementing high-traffic culinary settings. The board is rated to withstand temperatures up to 350°F, making it suitable for hot food staging without deformation. Weighing approximately 1.33 lbs, this NSF-certified serving board supports commercial kitchen operations requiring durable, heat-resistant surfaces. Its rectangular shape with a handle simplifies transport and handling, supporting efficient workflow during food preparation and presentation.
- Dimensions: 23-3/4" width x 8" depth x 1/4" height
- Material: Fully cured phenolic resin/paper composite
- Temperature resistance: Up to 350°F
- Construction: Black, NSF-certified, lightweight and durable
- Weight: 1.33 lbs
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Non-porous surface, wipe with damp cloth
- Installation: Free-standing or countertop use
- Food Safety: Safe for contact with hot foods, dishwasher safe if applicable
- Usage Compatibility: Suitable for hot food staging and presentation
What is a commercial serving board ?
A commercial serving board is a robust, hygienic surface used for food presentation, preparation, or staging in professional culinary environments. Made from durable materials like phenolic resin composites, it supports high-temperature exposure, frequent cleaning, and heavy usage typical in restaurants, catering, and institutional kitchens. The Cal Mil 1535-24-13 Bread Board is designed with a handle for easy transport, measuring 23-3/4" by 8", making it suitable for food staging, hot prep, and presentation in high-volume foodservice settings. Its construction accommodates rigorous sanitation protocols, ensuring longevity and safety for professional culinary operations.
Top commercial serving boards for high-volume foodservice settings
Commercial serving boards provide durable, heat-resistant surfaces for efficient food presentation in high-traffic kitchens. The Cal Mil 1535-24-13 model, built from phenolic resin, is ideal for high-volume food staging and hot-prep areas, supporting operational flow in busy restaurant or catering environments.
- Operation Type — high-volume food staging and preparation
- Kitchen Setting — large restaurants and catering kitchens
- Foodservice Category — professional serving and staging
- Workload Qualifier — moderate throughput
- Use Case — heat-tolerant food presentation and handling
Why Choose Cal-Mil 1535-24-13 ?
Cal-Mil 1535-24-13 offers a dependable, heat-resistant design with a lightweight profile and ergonomic handle, supporting efficient workflow and sanitation. Its phenolic composite ensures durability under demanding conditions, making it suitable for professional kitchens seeking high-performance, food-safe surfaces that withstand high temperatures and frequent cleaning without warping or staining.
- Compact footprint with reinforced phenolic construction
- Heat resistance up to 350°F supports hot-food handling
- Lightweight design enhances maneuverability
- Black finish for seamless integration into modern setups
- Ergonomic handle facilitates transport and placement
