The Cal Mil 1535-16-13 Bread Board is a professional-grade serving board designed for commercial foodservice environments. Manufactured by Cal-Mil, this rectangular serving board measures 15-3/4 inches in length, 8 inches in width, and 1/4 inch in thickness, constructed from a fully cured phenolic resin and paper composite for exceptional durability. It features a handle for easy maneuverability and can withstand temperatures up to 350°F, making it suitable for food preparation and presentation in high-demand kitchens and catering operations. Its black finish provides a sleek look compatible with various commercial settings. This serving board combines technical robustness with functional design, ideal for precise slicing, serving, and garnishing tasks where surface resilience and temperature resistance are paramount.
Top Cal Mil 1535-16-13 Features
This commercial serving board offers a robust phenolic resin construction optimized for durability and heat resistance, supporting high-volume food presentation. Its handle facilitates quick repositioning within busy kitchen workflows, while the compact size ensures space-efficient storage. Designed for easy cleaning and maintenance, it withstands rigorous use in professional kitchens, making it suitable for slicing, garnishing, and serving in restaurant, catering, and hospitality applications.
- Extended heat resistance: Can endure up to 350°F for hot food handling.
- Durable phenolic resin surface: Resists cuts, stains, and impact damage.
- Handle for ergonomic use: Facilitates easy transport and repositioning.
- Precisely sized 15-3/4" x 8" surface: Suitable for portioning and presentation tasks.
- Simplifies cleaning routine: Resistant to food prep residues and stains.
Ideal for professional kitchens requiring resilient, temperature-tolerant serving surfaces.
Cal Mil 1535-16-13 Technical Specs
The Cal Mil 1535-16-13 bread board is engineered for demanding culinary environments with a focus on durability and precision. Constructed from a fully cured phenolic resin and paper composite, it offers excellent resistance to heat, impacts, and stains, supporting operational loads up to 350°F. Its dimensions of 15-3/4 inches by 8 inches with a material thickness of 1/4 inch ensure a stable, easy-to-handle surface. Weighing approximately 3 pounds, this model features a rectangular shape with a built-in handle for efficient handling. Designed for food safety and easy cleaning, it’s suitable for slicing, garnishing, and serving tasks across various foodservice settings. Compatibility with standard operating procedures and cleaning routines makes it a reliable addition to high-volume commercial kitchens.
- Material: Fully cured phenolic resin/paper composite
- Dimensions: 15-3/4" long, 8" wide, 1/4" thick
- Temperature resistance: Up to 350°F maximum safe temperature
- Weight: 3 lbs
- Color: Black finish
- Handle: Integrated for ease of transport
- NSF approved: Yes
- Construction: Rectangular shape with sturdy surface support
- Use environment: Food prep, presentation, slicing in commercial kitchens
What is a commercial serving board
A commercial serving board is a durable, food-grade surface used in professional kitchens and foodservice establishments for preparing, presenting, and slicing food items. Designed from impact-resistant and temperature-tolerant materials, such as phenolic resin composites, these boards are optimized for high-volume use and easy maintenance. The Cal Mil 1535-16-13 Bread Board exemplifies a precisely engineered serving surface, suitable for tasks in restaurants, catering events, and hospitality settings that demand hygienic, reliable, and versatile presentation solutions. Its construction supports frequent handling and exposure to heat, making it an essential component in professional food prep environments.
Top serving boards for high-volume foodservice settings
Built with rugged phenolic resin construction, the Cal Mil 1535-16-13 serving board offers resilient performance in busy commercial kitchens. Its large, stable surface is ideal for slicing and presentation in restaurant and catering operations with moderate throughput. Cal-Mil 1535-16-13 excels in providing a high-strength, heat-tolerant platform for food preparation and presentation, supporting efficient workflow and sanitation requirements.
- Moderate-volume food prep — ideal for restaurants and catering
- Compact footprint — fits efficiently in professional kitchen stations
- Food-safe phenolic surface — resists stains and impact damage
- Temperature capable of withstanding up to 350°F — ideal for hot foods
- Ergonomic handle — simplifies handling and repositioning during service
Why Choose Cal-Mil 1535-16-13 Bread Board
Distinctive for its high-impact phenolic resin construction, the Cal Mil 1535-16-13 Bread Board offers enhanced durability and temperature resistance compared to conventional wood or plastic boards. Its handled design improves workflow efficiency, while the fully cured composite surface provides superior resistance to stains, cuts, and heat, supporting sanitation and maintenance in demanding foodservice environments. The black finish complements professional kitchen aesthetics, and its precise dimensions maximize space utilization without sacrificing surface area or stability.
- Self-contained design: No assembly required for immediate use
- High thermal tolerance: Supports handling of hot foods up to 350°F
- Impact and scratch-resistant surface: Ensures longevity in busy kitchens
- Ergonomic handle: Facilitates quick repositioning and transport
- Compact yet sturdy: Fits seamlessly into standard food prep stations
