The Cal Mil 1516-2-13 Lid/Ramekin Organizer is a commercial-grade storage solution tailored for foodservice environments. Crafted from durable iron and finished in a sleek black, this unit measures 8-1/8 inches in width, 3 inches in depth, and 6 inches in height, offering three precisely designed slots for efficient organization. Each slot accommodates items up to 2-1/2 inches in diameter, optimizing space for lids, ramekins, and similar accessories. This organizer ensures streamlined workflow and improves sanitation by keeping serving utensils and accessories neatly separated and easily accessible, making it a practical addition for restaurant, café, or catering operations seeking reliable countertop organization.
Top Cal Mil 1516-2-13 Features
The Cal Mil 1516-2-13 Lid/Ramekin Organizer is engineered with three individual slots for precise separation of lids and ramekins, facilitating quick service and reducing clutter. Constructed from heavy-duty iron, it guarantees longevity even in high-traffic foodservice settings. Its compact footprint allows seamless integration into busy countertops, while the BPA-free finish ensures food safety and easy cleaning. Perfect for fast-paced restaurant cafes, its 8-1/8" width and 6" height optimize space without sacrificing capacity. Designed for moderate throughput environments, it enhances operational efficiency by simplifying storage and retrieval, making it ideal for commercial kitchens.
- Function & performance: Three slots with up to 2-1/2" diameter capacity for versatile storage
- Durability traits: Constructed from heavy-duty iron for long-term use in commercial kitchens
- Ease of use & maintenance: BPA-free finish simplifies cleaning and sanitization
- Real-world fit: Designed for countertop placement in busy foodservice operations
- Workflow integration: Compact footprint enhances overall workstation efficiency
Ideal for foodservice establishments requiring organized lid and ramekin storage.
Cal Mil 1516-2-13 Technical Specs
The Cal Mil 1516-2-13 Lid/Ramekin Organizer features a robust iron construction with a sleek black finish, measuring 8-1/8 inches wide, 3 inches deep, and 6 inches high. Weighing approximately 5 pounds, it is designed for durability and stability on countertop surfaces. The unit’s three slots accommodate items up to 2-1/2 inches in diameter, facilitating efficient storage. This organizer is BPA-free, ensuring food safety, and features dimensions compatible with various kitchen setups. It operates in typical dry conditions without requiring electrical hookups, relying solely on physical separation for organization. Maintenance involves regular cleaning with mild detergents, and disassembly for thorough sanitation is straightforward. Its compact design supports optimized countertop workflow in moderate-volume foodservice settings.
- Dimensions: 8-1/8" W x 3" D x 6" H
- Material & construction: Heavy-duty iron with black finish for durability
- Slot capacity: Up to 2-1/2" diameter per slot for versatile storage
- Weight: 5 lbs for stability in busy environments
- Food safety & cleaning: BPA-free and easy to sanitize surface
- Operation environment: Suitable for countertop placement in cafes and restaurants
What is a commercial cup and lid organizer
A commercial cup and lid organizer is a specialized storage unit designed to facilitate efficient organization of cups, lids, ramekins, and related accessories in foodservice environments. These units are typically constructed from durable materials like iron or plastic, tailored to withstand the rigors of high-volume operations. Installed on countertops or mounted for accessibility, they are used extensively in restaurants, cafeterias, and catering settings to improve workflow and hygiene. The Cal Mil 1516-2-13 Lid/Ramekin Organizer exemplifies this category, offering three slots to neatly contain lids and ramekins of up to 2-1/2 inches in diameter, making it suitable for moderate-volume service applications.
Top Foodservice storage solutions for moderate-volume cafes
Reliable countertop lid and ramekin storage units, such as the Cal Mil 1516-2-13, support organized foodservice operations with built-in durability, optimized capacity, and ease of maintenance. Designed for operation in cafes and similar establishments, these organizers enhance workflow efficiency and ensure sanitary storage for accessories in medium-throughput environments.
- Operation type — typically suited for moderate-volume foodservice environments
- Kitchen setting — ideal for cafes, casual dining, and catering stations
- Foodservice category — designed for lid and ramekin storage in quick-service settings
- Workload qualifier — supports medium throughput with durable construction
- Use case — improves countertop organization and workflow efficiency
Why Choose Cal Mil 1516-2-13 ?
Cal Mil’s 1516-2-13 Lid/Ramekin Organizer offers a robust iron construction with a compact footprint, ensuring long-term stability in demanding foodservice operations. Its three-slot design enables quick and organized access to lids and ramekins, simplifying countertop workflow. The BPA-free finish promotes sanitation, while its straightforward maintenance minimizes downtime. Compared to other storage options, this model combines durability, functionality, and space efficiency, making it a restaurant-ready solution that enhances operational productivity and presentation.
- Compact design fits seamlessly into busy countertop spaces
- Heavy-duty iron ensures long-lasting performance in high-use settings
- BPA-free finish simplifies sanitation routines
- Three-slot configuration optimizes space for lids and ramekins
- Designed for moderate throughput environments in commercial kitchens
