The Cal Mil 1368-13 Mission Chafer is a commercial-grade foodservice equipment component designed for professional catering, banquet, and hospitality operations. This 8-quart capacity rectangular chafer features a durable stainless steel construction with dimensions of 21-5/8 inches width, 13-5/8 inches depth, and 15-1/4 inches height. Equipped with a hinged stainless steel lift top cover featuring a handle, it facilitates efficient serving and maintenance. The unit includes a pan insert and supports up to five cans of fuel, making it suitable for variable holding times and heat management. Its windguard enhances stability and safety during outdoor use, while the black finish provides a professional appearance. This chafer is engineered for precise heat retention and ease of access, ideal for high-volume foodservice environments requiring reliable presentation and service flow.
Top Cal Mil 1368-13 Features
The Cal Mil 1368-13 Mission Chafer offers a robust stainless steel construction with a hinged lift top for quick access, ensuring durability and ease of cleaning in busy catering settings. Its large capacity and windguard support outdoor and indoor applications, providing stable heat retention. Designed for ergonomic handling, it integrates seamlessly into standard buffet lines for efficient workflow. The pan insert simplifies food replacement and maintenance, reducing downtime for staff.
- Rectangular stainless steel design for durability.
- Hinged stainless steel cover with handle for quick access.
- 8 qt. capacity accommodates large servings efficiently.
- Supports up to five fuel cans for extended heat holding.
- Windguard enhances outdoor stability and safety.
Ideal for banquet halls, catering events, and hospitality stations requiring reliable hot food presentation.
1368-13 Technical Specs
The Cal Mil 1368-13 Mission Chafing Dish is constructed from stainless steel, with external dimensions of 21-5/8 inches width, 13-5/8 inches depth, and 15-1/4 inches height, weighing approximately 51 lbs. It features a hinged stainless steel lift top cover with handle, a rectangular shape, and a capacity of 8 quarts. The unit operates via canned heat sources, supporting up to five fuel cans for consistent warming. Its exterior is finished in black, and it includes a pan insert for easy food handling. Designed to withstand typical foodservice operations, the chafer’s construction ensures longevity and straightforward cleaning. Measuring in with a freight class of 150, it is suitable for versatile catering configurations and can handle moderate throughput needs efficiently.
- Dimensions: 21-5/8"W x 13-5/8"D x 15-1/4"H
- Capacity: 8 quarts for large service portions
- Material: Stainless steel construction for durability
- Weight: 51 pounds (product weight)
- Heat Type: Canned heat compatible with up to five fuel cans
- Finish: Black exterior for professional appearance
- Shape: Rectangular, ideal for buffet setups
- Design Features: Hinged lift top cover with handle facilitating access
- Applicable Settings: Suitable for banquet halls, catering, and hospitality stations
What is a commercial chafing dish
A commercial chafing dish is a portable food warming unit designed for high-volume catering, buffet, and event settings. It provides a stable heated environment to maintain food temperature during service. The Cal Mil 1368-13 Mission Chafer, with its stainless steel construction and hinged cover, is optimized for durability and ease of use. Typically installed in banquets, catering lines, and hospitality venues, it supports large servings with a capacity of 8 quarts. Its robust build and fuel support make it suitable for both indoor and outdoor applications, ensuring consistent presentation and operational efficiency in demanding foodservice environments.
Top commercial chafing dishes for banquet and catering use
Built with high-quality stainless steel, the Cal Mil 1368-13 Mission Chafer provides reliable heat retention and hassle-free cleaning, ideal for banquet and catering operations. Its durable construction supports medium workload capacities, suitable for hospitality and event catering. Designed for moderate throughput in professional foodservice environments, it ensures efficient workflow and presentation in banquet halls, banquet catering, and large-scale hospitality setups. Cal-Mil’s focus on functionality and durability makes this model a dependable choice for high-volume food service.
- Medium workload capacity—optimized for consistent catering service
- Designed for banquet halls and hospitality venues
- Durable stainless steel ensures long-term use in busy kitchens
- Efficient for both indoor and outdoor catering
- Supports large servings with a 8-quart capacity
Why Choose Cal Mil 1368-13 Mission Chafer
Why choose the Cal Mil 1368-13 Mission Chafer over comparable models? Its all-stainless steel construction provides superior durability and corrosion resistance. The hinged cover with handle enhances operational efficiency while supporting greater ease of cleaning and maintenance. Its robust windguard improves outdoor stability, and support for multiple fuel cans ensures extended heat retention. Designed for professional use, this chafer offers a compact footprint without sacrificing capacity or performance, making it a restaurant-ready solution that elevates food presentation and service efficiency in demanding hospitality environments.
- Self-contained with hinged lid for quick access
- Durable stainless steel for longevity in commercial kitchens
- Supports moderate workload with 8-quart capacity
- Optimized for outdoor and indoor catering operations
- Compact footprint suitable for diverse service settings
