The Cal Mil 1362 Griddle is a commercial-grade portable grilling surface designed for high-efficiency food preparation in busy culinary environments. With dimensions of 22-3/4" W x 13-3/4" D x 2-1/4" H, this rectangular pressed iron griddle provides a flat, durable cooking platform optimized for high-volume operations. Its BPA-free construction ensures food safety, while the integrated heat guard handles facilitate safe maneuvering during intense service. Ideal for restaurant kitchens, catering setups, and casual dining establishments, this unit specializes in rapid, even heat distribution for cooking sandwiches, breakfast items, or sautéed dishes, making it an essential component for versatile foodservice workflows.
Top Cal Mil 1362 Features
The Cal Mil 1362 portable griddle features a robust pressed iron construction with a 22-3/4" by 13-3/4" cooking surface, capable of supporting moderate food preparation workloads. The unit includes (2) heat guard handles for safe handling and brackets for secure placement. Its non-slip, easy-to-clean surface, combined with BPA-free material, ensures operational safety and hygienic maintenance. Designed for efficient workflow integration, it supports quick setup in various kitchen configurations, optimizing throughput during peak meal periods. Its compact footprint makes it suitable for countertop use in diverse foodservice settings.
- Functionality: Even heat distribution across a 22-3/4" x 13-3/4" surface supports diverse recipes
- Durability: Pressed iron material resists warping and withstands rigorous daily use
- Ease of maintenance: Flat surface simplifies cleaning, BPA-free for food safety
- Use case fit: Compatible with moderate throughput workflows in commercial kitchens
- Workflow benefit: Integrated heat guards enhance safety during continuous operation
Ideal for medium-volume commercial foodservice operations requiring portable and reliable cooking solutions.
Cal Mil 1362 Technical Specs
The Cal Mil 1362 griddle operates without electrical requirements, relying solely on direct heat sources compatible with commercial kitchen setups. The pressed iron construction delivers consistent heat for even cooking, with dimensions of 22-3/4" W x 13-3/4" D x 2-1/4" H and a weight of 21 lbs. It features a BPA-free, food-safe surface designed for easy cleaning and sanitation. The unit’s rectangular shape facilitates efficient placement in limited countertop space. Its robust bracket system ensures stability and safe handling using the (2) heat guard handles. The unit’s operating temperature range supports cooking at typical griddle temperatures, optimized for moderate workload environments. Shipping weight includes packaging materials, ensuring safe delivery for installation. Maintenance involves simple surface cleaning, with no disassembly required for routine sanitation.
- Electrical Requirements: None; compatible with direct heat sources
- Construction & Finish: Pressed iron, BPA-free, food-safe surface
- Dimensions: 22-3/4" W × 13-3/4" D × 2-1/4" H
- Weight: 21 lbs for the unit, excluding packaging
- Additional considerations: Requires stable heat source, ventilation for consistent operation
What is a commercial portable griddle
A commercial portable griddle is a heavy-duty cooking appliance designed for high-use environments, supporting versatile meal preparation across various foodservice operations. The Cal Mil 1362 is installed in countertop areas, providing a reliable and durable surface for cooking multiple food items simultaneously. Its pressed iron surface ensures even heat conduction, making it suitable for moderate throughput tasks in cafes, catering events, or diner settings—providing efficient response to dynamic kitchen demands with minimal setup complexity.
Top portable griddles for moderate foodservice environments
Constructed with durable pressed iron for reliable performance, the Cal Mil 1362 portable griddle offers precise heat control and safety features, making it ideal for medium-sized kitchens and catering environments. Designed for direct heat use, it supports efficient workflow in diverse foodservice settings, including casual restaurants and mobile food operations. Cal Mil model 1362 combines build quality with functional versatility, perfect for supporting moderate cooking demands.
- Operation in countertop prep stations
- Suitable for compact commercial spaces
- Ideal for school cafeterias and casual eateries
- Supports moderate throughput workloads
- Prepared for use with diverse cooking tasks
Why Choose Cal Mil 1362
Why Choose Cal Mil 1362 portable griddle over comparable models? Its pressed iron construction offers superior durability and thermal responsiveness, while the integrated heat guard handles enhance operational safety. The compact, rectangular design maximizes countertop efficiency, and BPA-free surfaces facilitate hygienic cleaning. Overall, it provides reliable performance with straightforward maintenance—making it a practical choice for foodservice environments seeking durable, restaurant-ready equipment.
- Compact footprint with 22-3/4" width for limited spaces
- Durable pressed iron surface supports rigorous daily use
- Safety features include heat guard handles
- Food-safe, BPA-free surface ensures hygiene standards
- Supports moderate kitchen throughput without complex setup
