The Cal Mil 1148-13 One By One Condiment Organizer is a commercial-grade countertop storage solution designed for high-efficiency foodservice operations. Measuring 13 inches in width, 14 inches in depth, and 6-1/2 inches in height, this multi-compartment bin rack features seven individual sections with removable inserts, enabling streamlined condiment access and rapid replenishment in busy restaurant, cafeteria, or catering environments. Crafted from durable materials with a sleek black finish, it enhances workflow by organizing condiments, sauces, or toppings in a compact footprint suitable for countertop application and high-volume throughput.
Top Cal Mil 1148-13 Features
The Cal Mil 1148-13 condiment organizer provides seven spacious, clearly segmented compartments that facilitate organized condiment retrieval and minimized cross-contamination. Its removable insert design simplifies cleaning and sanitation protocols, while its robust construction ensures longevity under demanding commercial use. Optimized for countertop deployment, it enhances service flow in fast-paced foodservice settings by promoting efficient condiment station management, accommodating various condiments and accompaniments within a compact, easy-to-maintain design.
- Functionality: Multi-compartment design for separate condiment storage
- Material Durability: High-grade plastic with impact resistance
- Ease of Maintenance: Removable insert for quick cleaning
- Workflow Integration: Fits standard countertop spaces for efficient service
- Technical Dimensions: Measures 13"W x 14"D x 6-1/2"H for compact placement
Ideal for restaurants, cafeterias, or catering services seeking organized condiment presentation.
Cal Mil 1148-13 Technical Specs
The Cal Mil 1148-13 condiment organizer operates as a durable countertop unit constructed from impact-resistant material finished in black to suit various foodservice environments. It features seven individual compartments with removable inserts, enabling quick cleaning and sanitation. The unit weighs 16 lbs and measures 13 inches wide, 14 inches deep, and 6-1/2 inches high, making it suitable for busy condiment stations. The design supports moderate throughput with straightforward access to condiments and toppings, ideal for high-traffic dining settings. While specific electrical or refrigeration specifications are not applicable, its robust build and ease of disassembly contribute to efficient maintenance routines and consistent operational performance.
- Dimensions: 13"W x 14"D x 6-1/2"H
- Weight: 16 lbs
- Construction: Impact-resistant durable plastic
- Finish: Black
- Removable Insert: Yes for simplified cleaning
- Capacity per compartment: Designed to hold a variety of condiments, sauces, or toppings
What is a commercial condiment organizer bin rack?
A commercial condiment organizer bin rack is a countertop storage unit designed for efficient condiment management in high-volume foodservice operations. It typically features multiple compartments for organized condiment separation, impact-resistant construction for durability, and removable inserts for sanitation. The Cal Mil 1148-13 model, with its seven compartments and compact design, is installed in restaurants, cafeterias, and catering venues to support quick access to condiments and facilitate smooth workflow, particularly suitable for settings with moderate to high throughput and limited space.
Top condiment organizers for high-volume foodservice environments
These commercial condiment organizers are built with durable impact-resistant materials, designed for countertop placement, and optimized for moderate throughput. The Cal Mil 1148-13 model from Cal-Mil offers seven compartments, removable inserts, and a compact profile, making it well-suited for efficient condiment station operation in restaurant or cafeteria settings.
- Operation Type — ideal for restaurant condiment stations
- Kitchen Setting — optimized for compact commercial kitchen spaces
- Foodservice Category — suited for cafeterias and catering operations
- Workload Qualifier — moderate throughput condiment management
- Use Case — efficient organization of sauces and toppings at point of service
Why Choose Cal Mil 1148-13?
The Cal Mil 1148-13 condiment organizer distinguishes itself through durable impact-resistant construction, a functional multi-compartment design, and easy-to-clean removable inserts, offering a reliable solution that enhances condiment presentation and service efficiency. Its compact, countertop-friendly footprint allows seamless integration into diverse foodservice setups, improving operational flow without sacrificing space or sanitation standards.
- Compact footprint optimizes countertop space in busy settings
- Multi-compartment layout supports organized condiment separation
- Removable inserts facilitate quick cleaning and sanitation
- Impact-resistant materials ensure durability in high-use environments
- Countertop installation streamlines condiment access and workflow
