The Cal Mil 1132-5INF-74 Beverage Dispenser is a commercial-grade non-insulated beverage dispensing unit designed to service foodservice environments requiring reliable liquid presentation. With a 5-gallon capacity, this dispenser features an infusion chamber, drip tray, and a sturdy silver metal base clad in durable acrylic for long-term use. Its precise dimensions of 11-3/4 inches in width, 18 inches in depth, and 29 inches in height facilitate integration into bar stations, buffet lines, or self-serve setups. Perfect for high-volume service, the unit simplifies beverage management with technical specs optimized for quick operation and maintenance, including easy disassembly for cleaning and refilling, making it suitable for professional kitchens and catering operations. This dispenser provides a compact solution designed for steady throughput in commercial hospitality settings.
Top Cal Mil 1132-5INF-74 Features
The Cal Mil 1132-5INF-74 beverage dispenser combines a generous 5-gallon capacity with a robust acrylic construction and a corrosion-resistant metal base, ideal for continuous use in busy foodservice venues. Its infusion chamber enhances beverage customization, while the drip tray simplifies cleanup. Designed for ease of operation and maintenance, it supports efficient workflow in bar or buffet stations, providing quick access to multiple servings. Built to withstand frequent handling, the dispenser is suited for medium-traffic environments requiring reliable and hygienic liquid distribution.
- Capacity: 5-gallon liquid volume for high-volume service
- Material: Acrylic and durable metal for longevity and impact resistance
- Ease of Maintenance: Fully disassemblable for routine cleaning
- Application Fit: Fits seamlessly in bar, buffet, or self-serve food stations
- Workflow Efficiency: Quick refill and cleanup support continuous operation
Recommended for cafeteria setups and beverage stations with moderate throughput needs
Cal Mil 1132-5INF-74 Technical Specs
The Cal Mil 1132-5INF-74 beverage dispenser operates with no specified electrical requirements, focusing instead on its mechanical design for beverage dispensing. It features an infusion chamber that allows for beverage customization and is constructed with a combination of acrylic and a silver metal base known for its durability. The dimensions are precisely 11-3/4 inches wide, 18 inches deep, and 29 inches high, with a weight of approximately 51 lbs for fundamental handling and installation considerations. This unit is designed to withstand operational environments with a focus on ease of cleaning, featuring disassemblable parts. Its non-insulated nature necessitates placement in temperature-controlled environments to maintain beverage quality, and it supports a variety of liquid types compatible with its cleanable surfaces. The unit's large capacity and engineered components enable dependable service in cafeteria, bar, or self-serve contexts.
- Dimensions: 11-3/4" W x 18" D x 29" H
- Weight: 51 lbs
- Material: Acrylic with metal base
- Construction: Durable, impact-resistant materials suitable for high-use settings
- Cleaning: Fully disassemblable parts support routine sanitation
- Application Environment: Suitable for temperature-controlled food and beverage service areas
What is a commercial beverage dispenser?
A commercial beverage dispenser is a specialized liquid distribution unit designed for use in foodservice establishments like restaurants, cafeterias, and catering venues. It typically features a large capacity, durable construction, and easy-to-clean components, enabling efficient service and maintenance. The Cal Mil 1132-5INF-74 Beverage Dispenser is a non-insulated model configured for continuous operation, installed in bar or buffet stations where reliable liquid handling is essential. Its infusion chamber allows customization, making it ideal for beverage varieties in high-traffic settings requiring streamlined workflow and hygienic presentation.
Top beverage dispensers for foodservice operations
Reliable, high-capacity beverage dispensers like the Cal Mil 1132-5INF-74 support moderate-volume foodservice settings by combining durable design, functional features, and precise dimensions suited for efficient operation in cafes, buffets, and catering. Constructed for steady throughput and ease of maintenance, this model ensures beverage quality and operational flow in professional hospitality environments.
- Operation Type — medium-volume foodservice stations
- Kitchen Type — compact commercial setups
- Foodservice Category — bar stations and buffet lines
- Workload Qualifier — moderate throughput beverage service
- Use Case — streamlined self-serve beverage presentation
Why Choose Cal Mil 1132-5INF-74?
Cal Mil 1132-5INF-74 stands out with its sturdy acrylic and metal construction, infusion chamber for customized beverages, and compact yet high-capacity design. Its durable, easy-to-maintain build enhances operational efficiency while supporting hygienic, hassle-free cleaning. This model’s integration suitability and robust performance make it a versatile choice for professional foodservice environments seeking reliable beverage management.
- Self-contained design with corrosion-resistant materials
- Compact footprint suited for limited space environments
- Impact-resistant construction ideal for high-use settings
- Infusion chamber enables beverage customization
- Designed for quick disassembly and cleaning in busy venues
