The Cal Mil 1132-3INF-13 Beverage Dispenser is a commercial-grade, non-insulated liquid dispensing unit designed for high-efficiency beverage service in foodservice environments. With a 3-gallon capacity, this beverage dispenser measures 10-1/4 inches in width, 10-1/2 inches in depth, and stands 25-1/2 inches tall. It features an infusion chamber for flavor customization, a drip tray for minimal spill management, and a sturdy black metal base combined with durable acrylic construction, ensuring long-term operational reliability in busy hospitality settings. This model's precise dimensions and materials cater to operational workflows requiring consistent beverage portion control and easy maintenance for commercial kitchens and catering venues.
Top Cal Mil 1132-3INF-13 Features
This beverage dispenser provides a dedicated infusion chamber for flavor enhancement, supporting targeted beverage customization in high-traffic foodservice outlets. Its metal base ensures durability against daily handling, while the acrylic body allows easy visual monitoring of liquid levels. Designed for quick setup and cleanup, the drip tray minimizes spill residue, facilitating efficient workflow in buffet or self-serve stations. Its compact footprint fits seamlessly into various commercial environments, offering a reliable solution for medium throughput beverage display and service needs.
- Infusion chamber supports flavor customization for diverse beverages
- Durable metal and acrylic construction withstands regular use
- Designed for easy cleaning with disassemblable parts
- Optimal size to fit in buffet lines and self-serve stations
- Supports workflow efficiency with straightforward tap operation
Ideal for hospitality venues requiring consistent beverage presentation and rapid service.
Cal Mil 1132-3INF-13 Technical Specs
This beverage dispenser features a self-contained refrigeration system suitable for ambient operating temperatures, with an overall weight of 32 lbs and constructed from resilient metal and acrylic materials. The unit measures 10-1/4 inches in width, 10-1/2 inches in depth, and 25-1/2 inches in height, fitting comfortably on countertop or bar surfaces. It supports a 3-gallon volume capacity, with dimensions optimized for moderate-volume foodservice settings. The design includes a drip tray for spill containment and a black metal base for stability. Power requirements align with standard commercial outlets, but specific electrical specs are not detailed. Food-safe materials ensure easy cleaning and maintenance, and the unit is built to withstand operational temperatures up to a level suitable for beverage service applications. Components are readily disassembled for routine cleaning and sanitation, with no special refrigerant or external ventilation needed. The unit’s construction prioritizes durability and ease of use in high-traffic environments.
- Capacity: 3 gallons
- Dimensions: 10-1/4"W x 10-1/2"D x 25-1/2"H
- Weight: 32 lbs
- Construction: Metal base with acrylic body
- Refrigeration: Self-contained system
- Temperature range: Maintains beverage temperature as specified by ambient conditions
- Cleaning: Disassemblable for routine sanitation
- Color: Black finish available on metal base
- Electrical readiness: Compatible with standard outlets
- Setup considerations: Requires countertop clearance for ventilation
- Drainage: Integrated drip tray for spill management
- Installation: No specialized tools beyond basic assembly
- Maintenance: Disassembly for regular cleaning and flavor chamber access
What is a commercial beverage dispenser?
A commercial beverage dispenser is a specialized unit designed for high-volume liquid portioning in hospitality settings. The Cal Mil 1132-3INF-13 is a non-insulated, countertop model with a 3-gallon capacity, suitable for self-serve stations, cafes, or catered events. It features an infusion chamber for flavor additions, a drip tray to contain spills, and durable acrylic alongside metal construction to withstand demanding daily use. These dispensers are commonly installed in restaurant buffets, cafeteria lines, or bar areas, where reliable operation and quick cleaning are essential for efficient beverage service in medium-volume foodservice operations.
Top beverage dispensers for moderate-volume foodservice settings
Designed for medium throughput environments, the Cal Mil 1132-3INF-13 provides durable construction, optimal capacity, and ease of maintenance, supporting efficient beverage operations in cafes, buffet lines, and catering venues. Cal-Mil 1132-3INF-13 excels in providing flavor infusion, reliable dispensing, and swift cleaning in busy commercial kitchens.
- Moderate-volume operation for busy restaurant buffet lines
- Compact commercial kitchen equipment with reliable performance
- Suitable for beverage service in cafeterias and banquet halls
- Optimized workflow with intuitive tap operation
- Built for durability and easy sanitation in high-use environments
Why Choose Cal Mil 1132-3INF-13?
Cal Mil 1132-3INF-13 stands out among commercial beverage dispensers with its infusion chamber for flavor versatility, robust acrylic and metal build for longevity, and compact footprint tailored for efficient service. Its straightforward design enables quick cleaning and reliable daily operation, making it a practical choice for medium-volume beverage applications where performance and durability are prioritized.
- Compact footprint ideal for tight countertop spaces
- Infusion chamber supports diverse flavor options
- Self-contained refrigeration simplifies installation
- Heavy-duty construction enhances longevity and sanitation
- Designed for streamlined workflow in busy foodservice environments
