The Cal Mil 1132-1-74 Beverage Dispenser is a professional-grade, non-insulated liquid dispensing unit designed for commercial foodservice environments. It features a 1-1/2 gallon capacity, optimal for moderate throughput beverage service in hospitality, catering, and restaurant settings. Constructed with a durable acrylic body, complemented by a silver metal base, this dispenser combines functionality with ease of maintenance. Its integrated ice chamber and drip tray provide effective temperature management and spill containment, while compact dimensions of 10-1/4"W x 10-1/2"D x 17-3/4"H facilitate seamless integration into existing setups. Ideal for institutions requiring reliable beverage presentation and sanitation, this unit addresses operational efficiency in multiple workflow scenarios with precise technical specifications.
Top Cal Mil 1132-1-74 Features
The Cal Mil 1132-1-74 beverage dispenser offers a 1.5-gallon capacity with a sturdy acrylic construction, suitable for high-traffic foodservice operations. Its ice chamber enhances beverage quality, while the drip tray simplifies cleaning. Designed for durability, it withstands frequent use in busy venues, with dimensions that allow versatile placement. Its user-friendly design supports efficient workflow in hospitality environments, ensuring quick replenishment and sanitation. This model caters to mid-volume beverage service needs with precise engineering for commercial use.
- Capacity: 1.5-gallon liquid volume for moderate service
- Material: Impact-resistant acrylic and metal base for durability
- Ease of Maintenance: Removable drip tray simplifies cleaning routines
- Workflow Integration: Compact size fits seamlessly into bar or buffet areas
- Performance: Ice chamber maintains beverage temperature effectively
Suitable for hospitality, catering, and café service environments requiring reliable beverage dispensing
Cal Mil 1132-1-74 Technical Specs
The Cal Mil 1132-1-74 beverage dispenser operates with a robust construction designed for professional use. Its dimensions of 10-1/4 inches wide, 10-1/2 inches deep, and 17-3/4 inches high allow for flexible placement in various foodservice setups. The unit's weight is 22 pounds, making it stable yet manageable for servicing and repositioning. It features a durable acrylic body complemented by a metal base, capable of withstanding frequent handling. The dispenser’s ice chamber utilizes passive cooling without refrigeration, simplifying maintenance and reducing energy consumption. Its straightforward disassembly facilitates cleaning, with a drip tray and impact-resistant components ensuring longevity. The design prioritizes food safety standards with easy-to-clean surfaces and materials appropriate for daily sanitation routines. Power specifications or electrical requirements are not applicable, as it is a manually operated unit.
- Dimensions: 10-1/4" W x 10-1/2" D x 17-3/4" H
- Weight: 22 lbs (product weight)
- Material: Acrylic body with metal base for durability
- Capacity: 1-1/2 gallons
- Construction: Impact-resistant and easy to disassemble for cleaning
- Cooling Method: Passive ice chamber, no refrigeration required
What is a commercial beverage dispenser?
A commercial beverage dispenser is a professional liquid serving unit designed for high-volume foodservice operations. It typically features a durable construction with materials like acrylic and metal, with capacities ranging from 1 to multiple gallons. Used in settings such as cafes, bars, and catering venues, these dispensers enable efficient beverage presentation, temperature management through ice chambers, and easy cleaning. The Cal Mil 1132-1-74 beverage dispenser, with its 1-1/2 gallon capacity and impactful design, is ideal for moderate-volume beverage service in hospitality environments, providing reliable operation and sanitation for daily use.
Top Beverage Dispensers for Moderate Foodservice Operations
Reliable and durable, the Cal Mil 1132-1-74 beverage dispenser is built for moderate use in hospitality and catering. Its impact-resistant acrylic body and integrated ice chamber support efficient beverage presentation, making it ideal for café and buffet service in mid-volume culinary settings.
- Operation Type — suitable for catering and buffet setups
- Kitchen Type — fits well in compact commercial bars
- Foodservice Category — ideal for café, catering, and institutional outlets
- Workload Qualifier — designed for moderate throughput daily
- Use Case — effective for self-serve beverage stations in hospitality
Why Choose Cal Mil 1132-1-74?
Compared to other beverage dispensers, the Cal Mil 1132-1-74 features a compact footprint with a sturdy acrylic and metal construction, providing durability and ease of maintenance. Its ice chamber ensures temperature stability without refrigeration, reducing operational complexity. The integrated drip tray and impact-resistant materials simplify cleaning routines, while the precise dimensions facilitate seamless integration into various foodservice environments. Its reliable performance enhances workflow efficiency and beverage presentation consistency, making it a suitable choice for mid-volume hospitality operations seeking long-term durability and functionality.
- Compact footprint optimized for limited space environments
- Impact-resistant acrylic construction for durability in busy kitchens
- Passive ice chamber simplifies temperature control and maintenance
- Design supports quick cleaning and sanitation procedures
- Versatile size ideal for café counters, buffets, and catering stations
