The Cal Mil 1112-3-13 Mission Beverage Dispenser is a professional-grade, non-insulated beverage dispensing unit designed for commercial foodservice environments. Featuring a 3-gallon capacity, this square dispenser measures 7 inches in width, 9 inches in depth, and stands 26-1/2 inches tall. Constructed with a durable metal base and BPA-free glass, it offers a functional solution for efficiently serving cold beverages with integrated ice chamber and drip tray, facilitating quick access and streamlined presentation in hospitality settings such as cafes, catering, and buffet stations.
Top Cal Mil 1112-3-13 Features
The Cal Mil 1112-3-13 Beverage Dispenser is optimized for moderate-volume foodservice operations requiring precise portion control and reliable temperature maintenance. Its square design ensures stable placement and efficient use of space, while the BPA-free glass and powder-coated black metal base enhance durability and ease of cleaning. The integrated ice chamber supports chilled beverage offerings, reducing spillage and maintaining optimal cold chain conditions, making it ideal for establishments seeking durable, easy-to-maintain beverage solutions.
- Capacity: 3 gallons for extended beverage service
- Material: Glass container with powder-coated metal base for durability
- Ease-of-use: Removable drip tray simplifies cleaning
- Workflow integration: Compact footprint supports space-efficient setups in cafes and buffets
- Cleaning: BPA-free materials facilitate safe sanitation routines
Suitable for moderate-volume beverage dispensing in hospitality venues requiring durable and easy-to-maintain solutions.
Cal Mil 1112-3-13 Technical Specs
The Cal Mil 1112-3-13 beverage dispenser operates as a self-contained system equipped with a 3-gallon capacity, supporting cold beverage service with integrated ice chamber functionality. Crafted from glass with a powder-coated black metal base, it measures 7 inches in width, 9 inches in depth, and 26-1/2 inches in height, with a shipping weight of approximately 43 pounds. The unit’s construction includes BPA-free materials, ensuring food safety and ease of cleaning. It does not require electrical connections, making installation straightforward in various countertop configurations. Designed for moderate throughput, it supports daily beverage production optimized for cafes, catering, and buffet service. Its dimensions and weight accommodate easy handling and repositioning as needed. The ice chamber and drip tray facilitate efficient, sanitary service, while the durable materials support frequent cleaning without degradation.
- Electrical Requirements: Not specified; operates as a self-contained unit
- Construction & Finish: Glass with powder-coated metal base, BPA-Free
- Dimensions: 7"W x 9"D x 26-1/2"H
- Capacity: 3 gallons
- Weight: 43 lbs
- Temperature Resistance: Suitable for cold beverage service within standard operating temperatures
- Food Safety: BPA-Free, easy to clean, compatible with routine sanitation
- Installation & Maintenance: Supports countertop placement; drip tray and glass removal facilitate cleaning
What is a commercial beverage dispenser?
A commercial beverage dispenser is a unit designed for efficient dispensing of drinks in foodservice environments, often equipped with features to support consistent portioning, temperature control, and sanitation. The Cal Mil 1112-3-13 Mission Beverage Dispenser is installed in cafes, buffets, and catering setups, providing reliable cold beverage service with a 3-gallon capacity, integrated ice chamber, and durable glass construction—ideal for moderate-volume establishments requiring durable, hygienic, and functional equipment.
Top beverage dispensers for moderate-volume foodservice settings
Top commercial beverage dispensers feature built-in ice chambers, durable materials, and compact footprints, suitable for cafes, buffets, and catering operations. Cal Mil 1112-3-13 exemplifies high-quality construction and reliable performance, supporting efficient operation in mid-volume foodservice workflows. Cal Mil 1112-3-13 is optimized for moderate throughput and versatile beverage presentation in hospitality environments.
- Operation Type — ideal for medium-duty restaurant and buffet settings
- Kitchen Type — suited to compact commercial counter setups
- Foodservice Category — appropriate for cafes, catering, and buffet stations
- Workload Qualifier — supports moderate beverage throughput
- Use Case — ensures clean, cold beverage service in hospitality venues
Why Choose Cal Mil 1112-3-13?
Cal Mil 1112-3-13 stands out with its durable glass and powder-coated metal construction, delivering reliable cold beverage service with integrated ice chamber and drip tray. Its compact square design supports efficient space utilization, while BPA-free materials promote safe sanitation in commercial settings. This model enhances operational efficiency through simple maintenance and sturdy build quality, setting it apart from competitors with similar features.
- Self-contained design simplifies installation and daily operation
- ice chamber supports consistent chilled beverages without external cooling
- Compact footprint maximizes space in limited countertop areas
- Durable materials ensure long-term reliability in busy venues
- BPA-Free glass promotes safe beverage presentation
