The Cal Mil 1111-55 Beverage Dispenser is a professional-grade, non-insulated container designed for high-performance liquid service in commercial foodservice environments. Constructed with a durable stainless steel base and a glass body, this hexagon-shaped beverage dispenser offers a 2-gallon capacity with precise dimensions of 10-3/4"W x 11-1/2"D x 22-3/4"H. Equipped with a single beverage chamber, an efficient ice chamber, a secure lid, a chrome spigot, and a drip tray, it facilitates reliable, clean dispensing. Its design ensures containment of cold beverages with minimal maintenance, suitable for cafes, buffets, and catering operations requiring accurate portion control and hassle-free operation.
Top Cal Mil 1111-55 Features
This beverage dispenser is optimized for commercial foodservice use with a transparent glass body for visibility and stainless steel components for durability. Its 2-gallon capacity supports moderate throughput in hospitality settings, with easy-to-clean surfaces and a self-contained structure for straightforward sanitation. The integrated ice chamber maintains temperature stability, ideal for service stations and self-serve areas requiring efficient workflow. Its compact footprint and user-friendly spigot design enhance operational efficiency in high-demand environments.
- Durable Construction: Heavy-duty stainless steel base resists corrosion and impact
- Precise Beverage Control: 10-3/4"W x 11-1/2"D x 22-3/4"H dimensions
- Ease of Maintenance: Glass body simplifies cleaning and inspection
- Optimal for Self-Serve Setups: Ice chamber supports chilled beverage preservation
- Designed for Workflow Efficiency: Chrome spigot enables quick, dripless dispensing
Ideal for cafes, catering, and buffet service requiring reliable beverage distribution.
Cal Mil 1111-55 Technical Specs
The Cal Mil 1111-55 Beverage Dispenser features a robust stainless steel base and a clear glass body with overall dimensions of 10-3/4" W x 11-1/2" D x 22-3/4" H, weighing approximately 26 lbs. Its self-contained refrigeration relies on an ice chamber to maintain optimal beverage temperature without electrical cooling. The unit’s capacity includes a single beverage chamber holding 2 gallons, suitable for moderate drink volumes typical in hospitality settings. Construction materials meet standard food safety protocols, and the dispenser is designed for straightforward cleaning and maintenance. It is intended for use in foodservice environments where beverage presentation and sanitation are priorities, with a shipping weight suitable for moderate handling. The dimensions allow for efficient placement on counters or under-serving stations, while the stainless-steel materials support durability and hygiene.
- Dimensions: 10-3/4" W x 11-1/2" D x 22-3/4" H
- Weight: 26 lbs net weight
- Material: Stainless steel base, glass body
- Capacity: 2 gallons
- Cooling Method: Ice chamber with no electrical refrigeration
- Construction: Seamless stainless steel and tempered glass
- Food Safety: Materials compatible with beverage service, easy to sanitize
- Usage Compatibility: Self-serve beverage stations, buffet lines, catering setups
What is a commercial beverage dispenser
A commercial beverage dispenser is a high-capacity, durable container used to serve chilled liquids efficiently in hospitality and foodservice venues. Incorporating materials like stainless steel and glass, these dispensers are designed for easy cleaning, stability, and reliable operation in busy environments. The Cal Mil 1111-55 Beverage Dispenser, with its 2-gallon capacity and ice chamber, is ideal for cafes, buffets, and catering stations demanding consistent, sanitary beverage presentation. Its robust construction and user-friendly features support high-volume service and quick replenishment, making it suitable for moderate throughput settings in foodservice operations.
Top beverage dispensers for moderate-volume foodservice settings
Built with heavy-duty stainless steel and clear glass, the Cal Mil 1111-55 offers reliable performance for café, buffet, and catering environments. Engineered for moderate operations, its 2-gallon capacity and ice chamber ensure temperature stability and hygiene during service. This dispenser's durable design simplifies cleaning and maintenance, supporting efficient workflow and sanitation in busy foodservice facilities.
- Moderate-volume operation suited for cafes and buffets
- Compact footprint ideal for limited counter space
- Self-contained ice chamber ensures consistent cooling
- Robust stainless steel construction enhances durability
- Easy-to-clean glass container simplifies sanitation procedures
