The Cal Mil 1102 Classic Salsa/Condiment Bar Set is a commercial-grade foodservice accessory designed for efficient condiment and salsa presentation in high-volume hospitality settings. Constructed with BPA-free plastic, this 4-compartment bar measures 20-1/2 inches in width, 12-3/4 inches in depth, and stands 19-3/4 inches high. It features removable sneezeguards for sanitation, a black finish suitable for various decor themes, and is engineered for durability and ease of maintenance, making it ideal for buffet lines, self-serve stations, or outdoor catering environments requiring quick access to multiple condiments in a compact footprint.
Top Cal Mil 1102 Features
The Cal Mil 1102 condiment bar offers four spacious compartments for efficient product segregation and minimize cross-contamination. Its removable sneeze guards simplify cleaning routines, while BPA-free plastic ensures food safety standards. Designed for countertop installation, it accommodates high throughput in busy service areas, with a compact and lightweight design for easy repositioning. Suitable for quick access in diverse kitchen workflows, this condiment station enhances workflow and ensures hygienic service in high-traffic establishments.
- Functionality: Four protected condiment compartments with sneeze guards
- Durability: BPA-free plastic construction resists frequent cleaning
- Ease of Use: Removable sneeze guards for simplified sanitation
- Fit & Integration: Compact 20-1/2"W x 12-3/4"D footprint ideal for busy service counters
- Workflow Benefit: Quick condiment access streamlines customer service operations
Designed for high-volume snack bars, quick-serve counters, and self-serve stations requiring reliable condiment organization.
Cal Mil 1102 Technical Specs
The Cal Mil 1102 condiment bar set features a sturdy plastic base with a height of 19.75 inches, width of 20.5 inches, and depth of 12.75 inches. It weighs approximately 53 pounds and is finished in a durable black color. The unit includes four compartments, accommodating various condiment or salsa containers, with removable sneeze guards for hygienic display. It is BPA free, ensuring food contact safety, and is designed for countertop use in high-traffic environments. Maintains operational integrity within typical kitchen temperature ranges and is compatible with standard foodservice workflows. The unit ships typically within 2-4 weeks and is suited for commercial applications where quick, hygienic condiment access is essential.
- Dimensions: 20.5" W x 12.75" D x 19.75" H
- Weight: 53 lbs
- Material: Plastic base, BPA-free, black finish
- Compartments: Four main sections for condiment containers
- Construction: Durable, food-safe, easy to clean design
- Installation & Maintenance: Countertop setup with removable sneeze guards; routine cleaning with mild detergent
What is a commercial condiment bar setup
A commercial condiment bar setup is a modular foodservice unit designed for organizing and presenting sauces, salsas, or toppings in high-traffic settings. These units, like the Cal Mil 1102, are typically constructed with durable, food-safe materials and feature multiple compartments for efficient product segregation. Installed in buffet lines, self-serve stations, or outdoor catering environments, they facilitate quick access and promote hygienic service, making them ideal for restaurants, cafeterias, and convenience stores requiring dependable condiment organization for moderate to high-volume throughput.
Top condiment organizers for high-volume foodservice environments
Designed for countertop use, Cal-Mil 1102 enhances condiment presentation and efficiency in busy hospitality kitchens. Built with durable BPA-free plastic and featuring removable sneeze guards, it facilitates hygienic operations and quick maintenance. Suitable for self-serve stations, buffet lines, or outdoor catering, this condiment organizer ensures smooth workflow and product hygiene in high-throughput foodservice settings.
- Operation Type — suitable for quick-serve and buffet stations
- Kitchen Space — ideal for compact, high-traffic foodservice areas
- Foodservice Category — effective in casual dining, cafeterias, and buffet lines
- Workload Qualifier — designed for moderate throughput and frequent cleaning
- Use Case — essential for organized condiment and salsa presentation in busy operations
Why Choose Cal Mil 1102?
Compared to similar condiment units, the Cal Mil 1102 offers a durable BPA-free design, a compact footprint, and removable sneeze guards for enhanced sanitation and ease of cleaning. Its plastic construction reduces weight and simplifies repositioning, while the integrated compartments optimize workflow efficiency. Its robust build and hygienic features make it restaurant-ready for demanding foodservice environments, ensuring reliable condiment access and presentation.
- Compact footprint maximizes counter space in busy kitchens
- Removable sneeze guards for quick sanitation and maintenance
- Lightweight plastic structure for easy repositioning
- Durable, food-safe BPA-free material ensures hygiene compliance
- Designed for high throughput condiment presentation in restaurants and buffets
