The Cal Mil 1029-64 Scoop is a high-capacity, commercial-grade tool designed for efficient food handling in busy foodservice environments. Engineered from durable clear polycarbonate, this 64 oz. capacity scoop features a flat bottom shape and measures 14-1/4" overall length, making it ideal for portioning bulk ingredients, toppings, or frozen items. Its BPA-free construction ensures food safety and ease of cleaning, while its NSF accreditation confirms suitability for professional kitchen use. Perfect for cafeterias, buffet lines, or specialty food stations, the Cal Mil 1029-64 enhances workflow efficiency with its reliable construction and functional design for moderate-volume operations.
Top Cal Mil 1029-64 Features
The Cal Mil 1029-64 Scoop delivers precise portion control and durability in commercial kitchens. Crafted from BPA-free polycarbonate, it withstands frequent use and vigorous cleaning routines. Its ergonomic design ensures easy handling for staff, and the large 64 oz. capacity optimizes ingredient transfers in medium throughput foodservice settings. Compatibility with various food products, along with NSF compliance, makes it suitable for consistent, safe operation across a range of applications.
- Functionality: 64 oz. capacity for efficient ingredient portioning
- Durability: Clear polycarbonate resists impact and food corrosion
- Ease of Maintenance: BPA-free, dishwasher-safe for quick cleaning
- Use Case: Ideal for buffet lines, prep stations, and self-serve areas
- Workflow Benefit: Promotes quick, accurate serving in moderate-volume settings
Designed for commercial foodservice professionals seeking reliable portion tools for consistent operation
Cal Mil 1029-64 Technical Specs
The Cal Mil 1029-64 Scoop features a self-contained construction with dimensions of 6" width, 4.5" depth, and 14-1/4" height. Weighing 1.92 lbs, its impact-resistant polycarbonate body ensures longevity in demanding environments. The product is BPA-free and NSF listed, suitable for food safety standards. Operating effortlessly within standard serving workflows, it is designed for easy disassembly and cleaning, supporting hygienic maintenance routines. Its flat bottom shape facilitates stable placement and effective portioning, making it a practical choice for medium-throughput kitchens, cafeterias, and food counters. The scoop’s construction and size optimize ingredient transfer while maintaining hygiene and operational efficiency.
- Capacity: 64 oz. for large-volume ingredient handling
- Material: Clear impact-resistant polycarbonate
- Dimensions: 6" W x 4.5" D x 14-1/4" H
- Weight: 1.92 lbs
- Finish: Transparent with NSF and BPA Free certification
- Temperature Range: Suitable for ambient use, withstands frequent cleaning
- Cleaning Method: Dishwasher-safe, disassembles easily for maintenance
- Food Safety: Polycarbonate material complies with safety standards
Electrical Compatibility: Not applicable
Installation: Handheld use with ergonomic grip for precise portioning
Workflow Requirements: Designed to fit standard food prep stations and buffet setups
Storage Tips: Store in dry, clean environment; easy to hang or nest
Compatibility: Suitable for various bulk ingredients and toppings
What is a commercial scoop?
A commercial scoop is a foodservice tool designed for precise, efficient portioning of bulk ingredients, toppings, or frozen products within professional kitchens and food establishments. Typically constructed from impact-resistant plastics or metals, it features ergonomic handles and capacity-specific designs suited for frequent use. The Cal Mil 1029-64 Scoop, with its 64 oz. capacity and durable polycarbonate body, is installed in prep stations, buffet lines, and self-serve areas, making it an essential instrument for medium-volume food operations that require accuracy, hygiene, and durability for ingredient handling and presentation in fast-paced settings.
Top compact foodservice equipment for medium-volume food prep
Efficient and durable, the Cal Mil 1029-64 Scoop is built for medium-volume food establishments needing reliable portioning tools. Its impact-resistant construction and large capacity enable precise ingredient transfer, making it suitable for cafeterias, buffets, and bars. Cal-Mil 1029-64 delivers consistent performance in busy foodservice operations requiring quick, hygienic, and accurate handling of ingredients.
- Operation type — ideal for balanced food prep workflows
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — efficient for cafeteria and buffet service
- Workload qualifier — designed for moderate throughput demands
- Use case — precise portioning for toppings and bulk ingredients
Why Choose Cal Mil 1029-64
Compared to similar commercial scoops, this model offers superior impact resistance with its BPA-free polycarbonate construction and ergonomic design for easy handling. Its large 64 oz. capacity enhances workflow efficiency, while NSF listing ensures compliance with food safety standards. The flat bottom shape promotes stability during ingredient transfer, and its straightforward disassembly simplifies cleaning, making it a reliable and restaurant-ready option for busy foodservice environments.
- Self-contained build optimizes ingredient transfer for consistent portions
- Impact-resistant polycarbonate withstands daily commercial use
- Large capacity reduces refill frequency during service
- Designed for quick disassembly and hygiene maintenance
- Compact footprint fits standard prep and buffet stations
