Caddy TH-190 39-3/4 Inch Multi-Purpose Heated Caddy Stainless Steel To-Go

The Caddy TH-190 Multi-Purpose Caddy Heated is a professional-grade food service equipment designed for efficient hot dish storage and transportation in commercial kitchens. Crafted from durable stainless steel, this dual-sided cart measures 39-3/4 inches in width, 27-1/4 inches in depth, and 40-3/4 inches in height, providing ample capacity for heated food items. Its enclosed design features hinged plastic covers for easy access and containment, with Hi-Lo heat controls (settings 1-9) that precisely regulate temperature, ensuring consistent warmth. Equipped with a 1000W power rating and four swiveling casters, the TH-190 supports smooth maneuvering while facilitating rapid, safe servicing of high-volume food operations without sacrificing hygiene or stability.

Top Caddy TH-190 Features

The Caddy TH-190 is tailored for commercial foodservice environments requiring reliable heated storage with streamlined workflow. Its double-sided, enclose-top design with hinged covers allows for quick loading and serving, while the stainless steel construction offers longevity and ease of maintenance. The flexible undershelf provides additional storage options, and the Hi-Lo settable temperature controls enable precise thermal management suitable for mid-volume kitchen operations. Its robust build and mobility features support efficient meal service in busy restaurant or cafeteria settings.

• Functionality: Double-sided heated cart with adjustable temperature (1-9).
• Durability: Constructed from corrosion-resistant stainless steel for long-term use.
• Ease of Maintenance: Enclosed hinged covers simplify cleaning and access.
• Use Case: Ideal for holding and transporting hot food trays in commercial kitchens.
• Workflow Benefit: Mobility with 4" swivel casters minimizes service time and increases efficiency.

Designed for restaurants, cafeterias, and catering services requiring reliable heated storage.

TH-190 Technical Specs

The Caddy TH-190 operates on a 120V, 60Hz electrical supply with a 1000W power rating, supporting continuous operation suitable for medium-volume foodservice settings. Its self-contained stainless steel enclosure with hinged top ensures durability and ease of sanitation. The cart’s dimensions are 39-3/4" W x 27-1/4" D x 40-3/4" H, with a weight of approximately 172 pounds, facilitating mobility without compromising stability. It features Hi-Lo heat control (settings 1-9), providing precise temperature regulation across a broad safe operating range. The unit is NSF approved and ETLus listed for compliance with commercial sanitation and safety standards. Its sturdy 4" swivel casters enable easy maneuvering within busy kitchens or serving areas, supporting efficient workflow and product presentation.

• Electrical Requirements: 120V, 60Hz, 1000W power consumption.
• Construction & Finish: Stainless steel exterior for corrosion resistance.
• Dimensions: 39-3/4" W x 27-1/4" D x 40-3/4" H.
• Weight: 172 lbs including all components.
• Temperature Operation Range: Adequate for holding hot dishes without overheating.
• Food Safety & Maintenance: Material compatible with typical cleaning routines, protected with NSF approval.
• Mobility Features: Four 4" swivel casters for ease of maneuvering.
• Certification: NSF and ETLus approved for commercial use.

What is a commercial heated dish storage cart

The commercial heated dish storage cart is a specialized piece of kitchen equipment designed to hold and transport hot foods while maintaining optimal temperature. It typically features insulated enclosures, adjustable thermostats, and mobility casters for ease of use. The Caddy TH-190 is a prime example, with its stainless steel construction and double-sided hinged covers, primarily installed in high-volume restaurants, cafeterias, and catering operations. It supports efficient workflow by enabling quick access to hot dishes, ensuring they remain at safe serving temperatures during busy service periods.

Top Heated Dish Storage Carts for Foodservice Operations

Designed for reliable hot food holding, the Caddy TH-190 excels in medium-volume restaurant and cafeteria environments, offering durable stainless steel construction, precise temperature control, and smart mobility features ideal for efficient foodservice workflows.

• Operation in medium-volume kitchens supports consistent food presentation
• Compact footprint for tight kitchen or serving areas
• Suitable for commercial dish storage and transportation
• Supports moderate throughput with adjustable heating controls
• Optimized for efficient workflow in foodservice operations

Why Choose Caddy TH-190

Compared to similar heated carts, the Caddy TH-190 offers a sturdy stainless steel build, precise Hi-Lo temperature control, and a hinged cover design that simplifies cleaning and access. Its double-sided configuration enhances efficiency for high turnover operations, while the mobility provided by four swivel casters supports seamless service. The unit’s robust construction combined with industry-standard safety certifications ensures durability and compliance, making it ideal for demanding commercial environments.

• Self-contained design reduces installation requirements
• Heavy-duty stainless steel enhances sanitation and longevity
• Hinged covers simplify cleaning and access
• Four swivel casters facilitate smooth maneuverability
• Reliable 1000W power supports continuous operation