Caddy TH-160 26 Inch Heated Dish/Tray Storage Cart Stainless Steel with Hinged Cover

The Caddy TH-160 Dish/Tray Caddy Heated is a commercial-grade heated storage cart designed for efficient foodservice operations. Constructed from welded stainless steel, this double-sided unit features an enclosed design with a hinged plastic cover, enabling organized and hygienic plate and tray holding. Measuring 25-3/4" width by 26-1/4" depth and 30-1/4" height, the cart provides a capacity for 160 plates (9"), 240 plates (7" & 6"), 320 plates (5"), and accommodates up to 100 trays (10" x 14"). Equipped with a high/low heat control adjustable from 1 to 9, it maintains optimal serving temperatures. The model incorporates welded stainless steel construction, a continuous neoprene bumper within a stainless steel channel frame, and four 4" swivel casters for mobility. Powered by a 1000W heating element, it meets ETLus and NSF standards, ensuring safety and sanitation for high-volume foodservice environments. This heated dish/storage cart ideal for bustling kitchens requiring quick, reliable plate warming and service readiness.

Top Caddy TH-160 Features

The Caddy TH-160 heated dish and tray caddy offers precise temperature control, durable stainless steel construction, and a double-sided enclosed design. It is suited for high-demand kitchens needing efficient hot storage, with a capacity to hold multiple plates and trays, simplifying workflow and sanitation. The unit’s smooth operation and mobility are enhanced by swivel casters, while its integrated heat adjustment provides reliable temperature management for various foodholding needs.

• Double-sided heated enclosure facilitates quick access and efficient workflow.
• Welded stainless steel construction ensures long-term durability and corrosion resistance.
• Hi-Lo heat control from 1 to 9 allows precise temperature management for diverse food items.
• Enclosed with hinged plastic cover simplifies cleaning and minimizes contamination risks.
• Four 4" swivel casters enable easy mobility within busy kitchen environments.

Designed for mid-volume foodservice operations requiring organized, heated dish presentation and fast turnaround times.

Caddy TH-160 Technical Specs

The Caddy TH-160 heated dish and tray caddy features a 1000W heating system powered by standard electrical requirements suitable for commercial kitchens. Operating at a typical voltage of 120V, it is designed for easy integration into existing foodservice setups, with a focus on durability provided by stainless steel construction. The unit measures 25-3/4" W x 26-1/4" D x 30-1/4" H, weighing approximately 87 lbs, and supports a capacity of 160 plates (9"), 240 plates (7" & 6"), and 320 plates (5"). It includes a stainless steel enclosure, optional dividers for compartmental organization, and a hinged plastic cover for sanitation. The constant neoprene bumper protects the unit during transport, while four swivel casters facilitate movement across different kitchen areas. The unit operates efficiently within a temperature range suitable for maintaining hot food, with safety features meeting ETLus and NSF standards for sanitary food handling.

• Electrical requirements: 120V, 60Hz, 1 phase, 1000W power draw.
• Construction: Welded stainless steel for corrosion resistance and longevity.
• Dimensions: 25-3/4" W x 26-1/4" D x 30-1/4" H; weight 87 lbs.
• Capacity: 160 plates (9"), 240 plates (7" & 6"), 320 plates (5"), 100 trays (10" x 14").
• Temperature range: Provisions for precise heat control up to operational safety limits.
• Mobility features: Four 4" swivel casters for smooth indoor movement.

What is a commercial heated dish and tray caddy?

A commercial heated dish and tray caddy is a piece of foodservice equipment designed for hospitals, cafeterias, and catering kitchens to keep plates, trays, or bowls warm during service. These units, such as the Caddy TH-160, feature insulated, enclosed compartments with adjustable thermostats to maintain optimal serving temperatures. Installed in high-volume catering or institutional settings, they support efficient meal delivery and presentation while ensuring food safety. The caddy accommodates multiple plate sizes and trays, streamlining workflow and reducing temperature loss during peak service hours.

Top heated dish storage solutions for high-volume foodservice environments

Top commercial heated dish/storage units provide durable stainless steel construction, precise temperature control, and mobility for high-volume kitchens requiring organized hot service. Designed for moderate workloads, Caddy TH-160 units excel in cafeteria, hospital, and institutional settings, ensuring efficient food presentation and rapid throughput. These units are built for consistent performance and easy maintenance, supporting optimal workflow in busy foodservice operations.

• Operation Type — moderate-volume institutional kitchens
• Kitchen Setting — cafeterias and hospital foodservice areas
• Foodservice Category — heated dish and tray storage
• Workload Qualifier — medium throughput, daily use
• Use Case — maintaining hot food during service periods

Why Choose Caddy TH-160?

The Caddy TH-160 offers a robust, stainless steel, self-contained heated storage solution with adjustable temperature control for reliable food presentation. Its double-sided enclosed design utilizes durable materials and mobility features that surpass competitors, facilitating efficient workflow and sanitation in demanding foodservice settings. The unit’s versatility and precise heat management support high-volume, organized service operations.

• Compact footprint suitable for diverse kitchen layouts
• Heavy-duty welded stainless steel construction for longevity
• Enclosed hinged cover reduces contamination risk
• Adjustable heat control for optimal food holding
• Mobility with four swivel casters for flexible placement