The Caddy TH-140 Dish/Tray Caddy Heated, classified as a commercial heated dish storage unit, is designed for high-volume foodservice environments requiring reliable temperature control and efficient capacity management. Constructed from durable stainless steel, this cart measures 35-1/2 inches in width, 15-3/4 inches in depth, and stands 30 inches tall. It features an enclosed design with a hinged plastic cover, facilitating sanitation and containment of heat. Capable of holding approximately 120 - 240 plates (depending on plate size), it is equipped with a Hi-Lo heat control adjustable from 1 to 9 for precise temperature regulation. Its continuous neoprene bumper ensures protection against impacts, while four 4-inch swivel casters enable maneuverability in busy commercial kitchens.
Top Caddy TH-140 Features
This heated dish caddy offers a robust stainless steel construction with an enclosed design to maintain optimal temperatures for multiple plate sizes. Its capacity, adjustable temperature control, and mobility features make it suitable for banquet halls, catering services, and institutional kitchens. Designed for easy cleaning and maintenance, the unit’s hinged cover ensures quick access and sanitation. It supports workflow efficiency through durable materials and precise heat management, ideal for high-volume plate or tray service operations.
- Capacity: Holds approximately 120-240 plates of various sizes.
- Material: Made from corrosion-resistant stainless steel for durability.
- Temperature control: Hi-Lo heat setting adjustable from 1-9 for precise heat regulation.
- Mobility: Equipped with four 4-inch swivel casters for easy positioning.
- Design features: Enclosed with a hinged plastic cover for sanitation and heat retention.
Ideal for large-scale foodservice operations requiring efficient, temperature-controlled dish storage.
Caddy TH-140 Technical Specs
The Caddy TH-140 operates on a 500W power supply, compatible with standard commercial electrical outlets, supporting a voltage range suitable for typical restaurant power supplies. It features an air-cooled design with a self-contained heating system, ensuring consistent heat distribution without additional ventilation requirements. The unit’s dimensions are 35-1/2 inches in width, 15-3/4 inches in depth, and 30 inches in height, with a ship weight of 81 pounds, designed for stable deployment in high-volume kitchens. Its stainless steel construction provides corrosion resistance and ease of cleaning, while the hinged cover facilitates quick access. The temperature operating range is suitable for maintaining hot-held dishes, and the unit’s NSF and ETLus certifications attest to its performance standards. Included accessories or dividers are optional, accommodating various dish sizes. The unit requires minimal disassembly for cleaning and maintenance, with a focus on operational efficiency.
- Electrical Requirements: 500W, compatible with standard 120V, 60Hz outlets.
- Cooling Method: Air-cooled, self-contained heating system.
- Construction & Finish: Crafted from stainless steel with a polished finish.
- Dimensions: 35-1/2" W x 15-3/4" D x 30" H.
- Temperature Range: Designed for safe food holding without exceeding safety limits.
- Mobility: Four 4-inch swivel casters facilitate smooth movement.
- Food Safety: Made from food-grade stainless steel, easy to sanitize and clean.
- Certifications: NSF, ETLus listed for commercial foodservice compliance.
Electrical Compatibility & Installation: Requires standard 120V outlet; clearance for airflow and easy access to power. Suitable for placement on stable surfaces in busy kitchens.
Cleaning & Maintenance: Hinged cover simplifies cleaning routines; disassembly minimal; stainless steel interior resists corrosion.
Workflow Integration: Supports high-volume dish throughput with reliable heat retention, mobility, and space efficiency in commercial kitchens.
Usage Fit: Designed for heated dish or tray storage during meal service in cafeteria, banquet, or catering settings.
Operational Requirements: Provide adequate clearance for caster mobility and ensure proper electrical grounding for safe operation.
What is a commercial heated dish storage cart?
A commercial heated dish storage cart is a specialized foodservice appliance used for maintaining the appropriate temperature of prepared plates and trays during meal service. Featuring high-capacity stainless steel construction, this equipment ensures durability, sanitation, and consistent heat distribution. The Caddy TH-140 is typically installed in large kitchens, banquet facilities, or catering operations to support high-volume plate organization and presentation, especially suitable for institutions or restaurants with continuous dish flow requirements.
Top heated dish storage carts for high-volume foodservice operations
Constructed with robust stainless steel and designed for reliable heat retention, the Caddy TH-140 excels in supporting high-volume catering, banquet service, and institutional kitchens requiring consistent food temperatures. Its durable build and precise temperature control optimize dish presentation during meal delivery, making it an ideal choice for restaurant-ready high-capacity environments.
- Operation type — supporting large-scale foodservice throughput
- Kitchen setting — suited for institutional and banquet facilities
- Foodservice category — ideal for plate and tray hot-hold applications
- Workload qualifier — medium- to high-volume dish storage needs
- Use case — efficient maintenance of heated dishes during peak service
Why Choose Caddy TH-140 ?
The Caddy TH-140 distinguishes itself with its durable stainless steel build, enclosed design with a hinged cover, and adjustable heat control, providing consistent, reliable heat for large dish volumes. Its mobility and compact footprint improve workflow efficiency in busy kitchens, while its robust construction ensures long-term operation without corrosion or warping. The unit’s combination of technical features optimizes dish presentation and service readiness in demanding foodservice environments.
- Self-contained heating system for quick deployment and maintenance
- Stainless steel construction offers corrosion resistance and easy sanitation
- Hinged cover enables rapid access and cleaning
- Adjustable temperature control for consistent hot holding
- Four swivel casters for flexible placement in high-traffic kitchens
