The Caddy TH-130 Dish/Tray Caddy Heated is a commercial-grade foodservice storage unit designed for efficient warm holding of plates and trays. Constructed from durable stainless steel, this enclosed cart measures 25-1/2" W x 15-3/4" D x 30" H, providing ample capacity for approximately 80 nine-inch, 120 seven-inch, 120 six-inch, or 160 five-inch plates. Its hinged plastic cover allows easy access while maintaining consistent heat, which is regulated by a Hi-Lo temperature control dial spanning settings 1-9. The unit features a continuous neoprene bumper in a stainless steel channel frame to protect against impact during operation, and is equipped with four 4" swivel casters for mobility. Power consumption is 500W, ensuring reliable, energy-efficient operation suitable for moderate-volume foodservice environments. This cart facilitates efficient plate holding in busy kitchen settings, buffet lines, or catering applications, with precise temperature management and easy cleaning access.
Top Caddy TH-130 Features
The Caddy TH-130 heated dish/tray caddy offers precise temperature control with a Hi-Lo dial and stainless steel construction for durability. Its large capacity holds various plate sizes with easy-access hinged cover, making it ideal for hospitals, cafeterias, or buffet stations requiring mid-volume reheating. The unit’s mobility is enhanced by swivel casters, while its robust design ensures long-term performance under demanding use conditions.
- High-capacity hold: Accommodates 80+ plates with multiple sizes.
- Durable stainless steel: Ensures corrosion resistance and longevity.
- Hinged plastic cover: Simplifies cleaning and access during service.
- Temperature regulation: Features Hi-Lo control for precise heat settings 1-9.
- Mobility with casters: 4" swivel casters facilitate easy repositioning in busy kitchens.
Designed for operators needing reliable plate warming and holding at medium throughput levels in commercial environments.
Caddy TH-130 Technical Specs
The Caddy TH-130 is a self-contained, stainless steel heated dish/tray caddy with a 500W power supply, operating on a standard electrical configuration for commercial kitchens. It measures 25-1/2" W x 15-3/4" D x 30" H, weighing 66 lbs for easy maneuvering. Its heating system is air-cooled, ensuring consistent temperature distribution and safety during extended use. The unit is NSF and ETLus listed, suitable for various foodservice standards. The exterior finish provides a clean, professional appearance, while the hinged enclosed design facilitates hygienic operation and cleaning. It supports a flexible capacity with optional dividers, and its operating temperature range ensures safe, consistent holding. The cart is designed for easy disassembly and maintenance, with straightforward cleaning routines adapted to high-volume use scenarios. It is ideal for busy commercial kitchens that require dependable heat retention and mobility for plate service.
- Electrical Requirements: 120V, 60Hz, single phase, 500W.
- Construction: Stainless steel exterior with plastic hinge cover.
- Dimensions: 25.5" W x 15.75" D x 30" H; Weight: 66 lbs.
- Capacity: Holds approximately 80 large plates or 120 smaller plates.
- Mobility: Four 4" swivel casters for smooth movement.
- Temperature Range: Maintains consistent heat, regulated with Hi-Lo control.
- Cleanability: Hinged top and stainless steel surface simplify sanitation routines.
What is a commercial heated dish storage cart?
A commercial heated dish storage cart is a professional-grade foodservice equipment designed to keep plates and trays warm during service. Installed in various settings like cafeterias, buffets, or catering stations, this unit, such as the Caddy TH-130, features an enclosed stainless steel construction, precise temperature regulation, and mobility for efficient workflow. It is engineered to support moderate throughput, ensuring plates are maintained at safe serving temperatures for extended periods, suitable for mid-volume restaurant service or institutional kitchens.
Top Heated Dish Storage Carts for Moderate Foodservice Operations
Reliable and durable, the Caddy TH-130 heated dish/tray caddy is built for medium-volume kitchens needing mobile plate warming solutions without compromise. Designed for efficient operation and ease of maintenance, it is supplied by Caddy and features a corrosion-resistant stainless steel body. Perfect for cafeterias, catering, or healthcare foodservice, it supports consistent temperature control and flexible capacity for diverse plate sizes.
- Operation for medium-volume service environments
- Compact commercial kitchen space utilization
- Ideal for institutional foodservice settings
- Supports moderate throughput and fast turnaround
- Suitable for plate and tray reheating applications
Why Choose Caddy TH-130?
Why Choose the Caddy TH-130 Dish/Tray Caddy Heated? This unit combines robust stainless steel construction with precise temperature control, mobility, and easy maintenance, making it superior to many domestic or less durable models. Its enclosed design minimizes heat loss while its versatile capacity manages a variety of plate sizes, supporting efficient workflow in demanding foodservice environments.
- Compact footprint with high capacity suitable for moderate-volume settings
- Durable stainless steel construction ensures long-term reliability
- Enclosed hinged cover enhances sanitation and ease of access
- Efficient heat regulation system supports consistent serving temperatures
- Mobility with swivel casters for flexible kitchen layout management